VASKRSNJI HLEB - KOZUNAK - Ukusan, mekan kao pamuk - Easter Bread:Bulgarian sweat bread Kozunak
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Vaskršnji hleb kozunak mesi se sa voljom i ljubavlju, ako nemate želju i pravite ga brzo i bez strpljenja, nećete dobiti željeni ishod. Radite smireno, strpljivo i bićete oduševljeni lepotom ovog prelepog Uskršnjeg hleba.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
1. 400-450g brašna
2. 150ml mlakog mleka
3. 8g suvog kvasca ili 30g svežeg
4. Prstohvat soli
5. Vanilin šećer(18g)
6. 3 jaja
7. 3 kašike ulja
8. 50ml jogurta
9. Korica jednog limuna
10. 150g kristal šećera
11. 100g otopljenog putera
12. 150g suvog groždja ili po vašoj želji nekog drugog sušenog voća
13. Za premazivanje 1 žumance i 1 kašika mleka
14. Kristal šećer za posipanje
Peći na 180°C (356°F) 45-50 minuta
Prijatno!!
Easter Bread: Bulgarian sweat bread Kozunak
Easter bread kozunak kneads with will and love, if you do not have the desire and make it quickly and without patience, you will not get the desired outcome. Work calmly, patiently and you will be delighted with the beauty of this beautiful Easter bread.
Warm recommendation of your Aurora …💖💖
INGREDIENTS:
1. 400-450g flour
2. 150ml of warm milk
3. 8g of dry yeast or 30g fresh one
4. A pinch of salt
5. Vanilla sugar (18g)
6. 3 eggs
7. 3 tablespoons oil
8. 50ml of yogurt
9. one lemon zest
10. 150g crystal sugar
11. 100g of melted butter
12. 150g of raisins or, at your request, some other dried fruit
13. To coat 1 egg yolk and 1 tablespoon milk
14. Crystal sugar for sprinkling
Bake at 180 ° C (356 ° F) for 45-50 minutes
Bon Appetit!!
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