Vazhakkai Podimas is one of the traditional Poriyal variety in Tamilnadu. With the flavor of Ginger, Green Chili, Coconut, this is one of the scrumptious accompaniment for any South Indian Main Course.
Detailed Recipe with step by step pictures - bit.ly/2AwStVc
INGREDIENTS
3 Raw Banana ( If big, we can take 2
2 tbsp Grated Coconut
1 tbsp Grated Ginger
1 tsp Salt Adjust As Needed
FOR TEMPERING
1 tbsp Coconut Oil
1 tsp Mustard Seeds
1 tbsp Split Urad Dal
2 Green Chili Chopped
Few Curry leaves
INSTRUCTIONS
COOKING RAW BANANA
Wash the Raw Banana and discard the top and bottom. If the raw banana is big, then cut into 2-3 big chunks.
Add 2 cups of water in a kadai/pan. Bring the water to rolling boil.
Add the Raw banana into the boiling water. Cook the raw banana for 4-5 mins.
Using a spatula, flip it so that the raw banana gets cooked on all sides equally.
When skin of the raw banana becomes black on all sides, insert a spoon or fork to check if it goes inside without putting pressure. If you try to peel the skin, it should come off easily, that is the right consistency.
Now, take out the cooked Raw banana from the boiling water. Allow the cooked raw banana to cool off.
Then peel the skin off the cooked raw banana. Using a carrot grater, grate the cooked and peeled raw banana.
Once the grated raw banana is ready, add grated coconut, ginger and salt. Give a gently mix with a spoon so that we are not mushing the cooked raw banana.
TEMPERING
Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add split urad dal to the pan. Give a good mix. The urad dal becomes light brown color.
Then, add the chopped green chili and curry leaves and give a mix.
FINISHING PODIMAS
To this tempering, add the mixed grated vazhakkai podimas along with ginger, coconut and salt to the pan. Gently mix so that raw banana gets nicely mixed with tempering.
SERVING TIME!
Delicious Vazhakkai Podimas is now ready. Relish with Sambar, Rasam or Kuzhambu rice!
Негізгі бет Vazhakkai Podimas | Raw Banana Podimas | Raw Banana Stir-fry | வாழைக்காய் பொடிமாஸ் செய்வது எப்படி ?
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