Vendakka poriyal is Tamil Nadu dish of okra/bhindi, stir fried with tempering spices, lentils and,curry leaves. It is an everyday staple side and is eaten alongside, rice, rasam, sambar, dal and curd.
INCREDIENTS
. Vendakka
. Chilli powder
. Ginger
. Tumeric powder
. salt
. onion
. Small onion #cooking #youtubevideo #recipe
Негізгі бет വെണ്ടയ്ക്ക പൊരിയൽ എളുപ്പത്തിൽ എങ്ങനെ ഉണ്ടാക്കാം
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