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INGREDIENTS:
For The filling
Oil= 2 tbsp
Garlic= 1 tsp
Ginger= 1 tsp
Green Chilli= 1 tsp
Onion= 1 cup
Carrot= 1 cup
Green Bell Pepper= 1 cup
Cabbage= 1 cup
Noodles= 1 cup
Red Chilli Paste= 2 tbsp
Aromat Powder= 1/2 tsp
White Pepper= 1/3 tsp
Soy Sauce= 1 tsp
White Vinegar= 1 tsp
Salt to taste
For The Batter:
All Purpose Flour= 2 tbsp
Corn Flour= 2 tbsp
Salt= 1 pinch
Water= 6 tbsp
For The Topping:
Noodles= 2 cup
Corn Flour= 2 tbsp
Oil For Fry
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