Hi All,
Welcome to Chef Deena's Kitchen!
Today in this video you will learn how to make tasty Kothu Parotta. Kothu Parotta is a famous street food in Tamil Nadu. you can easily make this recipe with leftover Parotta. making a parotta from scratch would definitely need a lot of mine, you use the ready made or frozen store bought parottas using Plain Salna, egg and Non Veg gravy. Check the link below for Homemade Parotta Recipe and Plain Roadside Salna recipe.
Parotta: • Soft Layered Parotta |...
Salna: • Roadside salna | salna...
Ingredients
பரோட்டா / Parotta - 4
எண்ணெய் / Oil - 2 TBSP
சோம்பு / Fennel Seeds
பச்சை மிளகாய் / Green Chilli - 1
வெங்காயம் / Onion - 1
கருவேப்பிலை / Curry Leaves
கொத்தமல்லி / Coriander Leaves
தக்காளி / Tomato - 1
இஞ்சி பூண்டு விழுது / Ginger Garlic Paste - 1/4 Spoon
மஞ்சள் தூள் / Turmeric Powder
மிளகாய் தூள் / Chilli Powder - 1/4 Spoon
தனியா தூள் / Coriander Powder - 1/2 Spon
உப்பு / Salt
சால்னா / Salna - 1 Cup
மிளகு தூள் / Pepper Powder - 1/4 Spoon
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Apron : amzn.to/36NR8Wk
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Kitchen Apron : amzn.to/3eDJ1yb
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
#CDK #Kothuparotta #Quick_Recipe
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Негізгі бет Veg Kothu Parotta Recipe In Tamil | கொத்து பரோட்டா| Parotta Recipe | CDK
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