This amazing Vegan Apple Tart delivers an impressive melt-in-your-mouth crust, a soft almond frangipane custard-like filling, and juicy, fresh apples brushed with maple syrup. It is a showstopping recipe, voted best in desserts by my dad and loved by the whole family.
Vegan Apple Tarts are appropriate for every season but made even more special by the fall seasons with all the fresh varieties of apples that line our farmer markets' shelves. I am a huge fan of apple picking: what a fun and wholesome activity for the whole family. So take the family apple picking and go home and make this amazing apple tart.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
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