Thank you for doing this recipe! I’ve seen other people do the vegan version but they weren’t Latino. I’m Black but I think it’s better to learn how to cook food from people that are from the culture of the food that you’re cooking.
@ChiaraUsher2010
3 жыл бұрын
I'm so thankful I have found your channel. My partners mother is from Mexico and she was diagnosed with diabetes a few years ago. The disease is taking her eyesight. So I'm switching roles with her and am now in the kitchen. Currently I have an organic garden and love to juice for them. I'm taking the whole family off of meat and dairy. I want to make this transition as easy as possible so finding a channel that makes vegan Mexican food feels like a God send. Thank you!!! I hope I can help reverse her disease. Channels like this will help us get there. 💗🙏💗
@goodvibesonly476
2 жыл бұрын
U go girl!
@Becky_Cal
2 жыл бұрын
That’s so wonderful of you to help his family and take charge in helping them improve their health. You have a good heart ❤️
@sk.n.9302
Жыл бұрын
Love your mission, your partner's mother should benefit from a whole food plant based diet.
@ChiaraUsher2010
Жыл бұрын
@@goodvibesonly476 thank you ❤
@ChiaraUsher2010
Жыл бұрын
@@Becky_Cal thank you ❤
@lilianachavez8213
4 жыл бұрын
Mexican vegan food😨 I'm so happy that I found you on Tiktok 🖤🖤🖤
@airamthefoodie
4 жыл бұрын
🙌🏽 Thank you for finding me! ❤️
@karinarobles3648
3 жыл бұрын
I submitted this to my job's Hispanic heritage month recipes and it was posted! Love from NYC!!
@airamthefoodie
3 жыл бұрын
WOW 🥰🥰🥰 I love it, that makes me so happy!!!
@debradominguez9161
2 жыл бұрын
My husband is from Mexico and I’m not; so, I struggle with making anything from there that tastes authentic; but, This was easy and delicious. Now, you’ve gone and added healthy to the mix!!! I love it!! Most of his aunts and uncles and his mom have passed away due to diabetes or cancer. I don’t want that to be his fate. Glad I found this on KZitem. It will be one of my monthly recipes. I would love to know if you have a vegan enchilada recipe. God Bless! 💕💕
@melaniedelacruz7685
2 жыл бұрын
My Dad has diabetes (and maybe depression) and my mom has thyroid problems + half a kidney + anxiety. I also am trying to fight disease in my life and generation. This girl KZitemr is very inspiring to me.
@trinawilliams1980
4 жыл бұрын
Ghetto Vegans gave you a shout out. I'm new and subscribed. We love Mexican food. I'm planning to try many of these recipes. Thank you!
@airamthefoodie
4 жыл бұрын
Trina Williams Thank you so much! 💖💖💖
@wontonparmesanmusic
Жыл бұрын
Oh shiz the ghetto vegans lol i seen them
@hadamagikaazul
4 жыл бұрын
Omg!! My son loves it. He is so picky, yo puse el jackfruit en la olla de presión por 30 minutos y lo dejé reposar 20 más con el vapor y no necesite hervirla 2 veces y use una mallita de esas para comprar la verdura de tela para quitarle el líquido y funcionó súper. Aún sobró mañana haré los quesatacos 🤗🤗 la comida sabe mejor al otro día. Será una bomba!!!!!!!!! Gracias por la receta.
@airamthefoodie
4 жыл бұрын
Si! Sabe mil vezes mejor al otro dia. Igual que pozole 🙌🏽 Muchas gracias por tratar mi recenta! Me da mucho gusto que les encanto 🧡💓
@florecitadelcampo13
9 ай бұрын
I made it 3 times, even one time for a party with non vegans and it was a success, thanks for the recipe!
@jaderlielkington5710
8 ай бұрын
I come back to your video when ever I crave birria tacos, thank you for sharing!
@talker51292
4 жыл бұрын
I found you on tiktok! Well actually someone recommended you. I’m so happy that you are providing recipes for vegan Mexican food. It’s so close to home :’)
@airamthefoodie
4 жыл бұрын
talker51292 Oh my gosh, so amazing. I’m happy to share my recipes!! Thank you 💗🌱
@elisewilkosky3070
3 жыл бұрын
Honestly I do not know how to describe the flavor amazingness of this meal. I have never had tacos like this before and I’m so glad I made them tonight. Even my three-year-old who hates onions and spicy is killing this meal asking for seconds. I will definitely be making this at least twice a month if not every week this is so so worth the time and effort it’s amazing and I thank you for this recipe.
@airamthefoodie
3 жыл бұрын
WOW 🥺❤️ I am so overjoyed to hear such positive feedback. I’m glad it worked out great for you & your family. I wanted to give you a huge tip if you didn’t already see it in my description that you can cut the cooking time in more than half if you don’t use jackfruit in brine & instead use jackfruit in water 🥰 I have it linked in the description! All you have to do is wash it and shred it like usual & it’s ready to use. Thank you so much for the support 💕🧡
@elisewilkosky3070
3 жыл бұрын
@@airamthefoodie yes I saw the tip, but all I could find was the jackfruit in brine. I literally went to five different stores looking for it but ended up at a Asian market that carried the canned in brine. Either way it was incredible!
@atlsongbyrd6084
Жыл бұрын
@@airamthefoodieCan we use regular salt or white sea salt if we don’t have pink? Also if it’s too spicy can I just use one type of chili instead of two ?
@merryworld4776
Жыл бұрын
@@atlsongbyrd6084Hi, my opinion here... Recipes are guides.. I've been cooking for 50+ years... my suggestion is to use the ingredient(s) you have on hand or the one(s) you like. The salt substitution should not make much difference. Using one chile just gives it that single flavor instead of the mixed flavors. It will still be delicious. Homemade sauces, like the one in this recipe, are soooo worth the effort. Experiment and have a good time cooking. ❤
@nix4241
3 жыл бұрын
Came across you yesterday while researching vegan recipes and made it today. It is "SO DELICIOUS" and gave a whole new meaning to jack fruit. The double boil method really takes away the brine and combined with the broth sends it to a whole new level. Thank you for a new favorite dish!!
@nicolettepalazzolo8736
4 жыл бұрын
I’m sitting here in bed at 9am watching this video with my mouth watering
@airamthefoodie
4 жыл бұрын
Nicolette Palazzolo Omg ✨😋
@laobejanegra926
3 жыл бұрын
This is me right now 😂 they look delicious!
@andrewsparks8053
3 жыл бұрын
I just made this tonight and it turned out absolutely amazing! Thank you so much for putting in the time and effort into making this amazing video. I had a very delicious dinner with some grapefruit margaritas. Again, thank you so much. Looking forward to making this many, many times in the future. You're a godsend. ❤️
@airamthefoodie
3 жыл бұрын
Wow that sounds like an absolute blast ❤️ I love it! Thank you so much for the support!
@simonehall3725
4 жыл бұрын
I want you to know that I made your recipe over other KZitemrs and it was absolutely deliscious! Instead of Magi I used a dark soy/ seasoning sauce I had. Growing up in Arizona, Mexican food is a staple in almost all households whether you are Mexican or not, however I had never had Birria. What a great way to experience these flavors VEGAN 🌱! A non vegan friend of mine who comes from a traditional Mexican household told me these were spot on and when I make them again to please share. Sorry I forgot to share on instagram for you but I will next time. I absolutely Adore you and Sahar Belle for Vegan Mexican recipes💕
@airamthefoodie
4 жыл бұрын
Wow :,) Thank you so much. I’m happy to heat that! You are so kind 💖
@Normansilverajr
4 жыл бұрын
Please keep making these, as a matter a fact you should do some Spanish dubs so I can help my mother in law transition to plant based because she has hbp and diabetes and this will help many others as well, keep it up! 👍🏾
@airamthefoodie
4 жыл бұрын
Great idea! I have had that requested before & I’m really thinking about it! 💖
@lorenadavila3161
4 жыл бұрын
This looks delicious. !! Can you make a video of things that are a must have in your cabinet
@airamthefoodie
4 жыл бұрын
Lorena Davila Thank you! & Great idea for a video. Love that! Noted ✅
@funkyjasmin
4 жыл бұрын
i’m gonna try making these today!! if i add more jackfruit do i have to increase the other measurements?
@allisonmcleod8118
3 жыл бұрын
This recipe was amazing! It was so worth the time and effort it took to make it. This will be going on our monthly rotation of meals and I'm planning on doubling it because I want leftovers. It was one of the most delicious vegan meals I've ever eaten. Everyone, including my non-vegan family members loved this! Thank you!
@airamthefoodie
3 жыл бұрын
Love it!!!! 💗
@DivineFeminine1111_
4 жыл бұрын
im on my 1st week of Veganism and i just came across this video!!! i love you for it!!!!!!! omg really??? Vegan and still can eat BIRRIA??? omg yesssssssssssssss, thank you!!!
@airamthefoodie
4 жыл бұрын
Wow congrats on your journey! 🥰 Love you tooooooo ✨💓
@KYV97
Жыл бұрын
Girl I LOVE YOU! I was wondering how I would be able to enjoy my favorite foods again 😭🫶🏼
@KissMyBiscuits
Жыл бұрын
I’ve been watching all the Vegan Birria taco recipes on KZitem and yours looks best to me. Most of the recipes have the cook putting all the chilles & veggies into the blender and then adding it fully back to the soup (without straining) & this makes it look like a paste, not a true consommé. But yours looks like a true consommé - positively sippable. Yummy!! (chef’s kiss) Can’t wait to make this!
@dragunovful
2 жыл бұрын
I’ve been wanting to eat these for so long. I became pescatarian shortly before the trend popped up which reminded me that i had never tried them. I’ve been spoiled by growing up with an outstanding chef of a mother - which became a problem as i realized most vegan/vegetarian versions of dishes are created by wypipo with the tastebuds of buzzards. Thank god someone that actually grew up eating them made a video. I can taste the flavor through the screen
@nijinokanata111
3 жыл бұрын
I appreciate that you put the ingredients in the description. Must be fate that I have all the ingredients ready. Gonna make this! Thanks for sharing 🌱😍
@rosahinton8686
Жыл бұрын
Wow. Authentic Birria Tacos and Vegan!! Definitely going to be cooking these. I'll let you know. Be Blessed
@sarahidhaley14
4 жыл бұрын
Para todos los veganos mexicanos este video es un poema
@airamthefoodie
4 жыл бұрын
Ay muchas gracias!
@mikeeweismannn7292
2 жыл бұрын
Siiii una maravilla
@ElsyMarrufo
3 жыл бұрын
Girl I love your channel it’s so hard to find good traditional Mexican food but VEGAN 🌱 I love you please don’t stop sharing recipes
@yosoyrachael
3 жыл бұрын
girl PLEASE keep making recipe videos. i am mexican and i am pescatarian and honestly all your substitutes are SOOO perfect and really help curve my craving. keep going and thank you!!
@airamthefoodie
3 жыл бұрын
Thank you! I appreciate you so much & you motivate me
@axguzman9971
11 ай бұрын
Sssoooo happy i found this recipe! Made it this evening and 16 people ALL rated is as a 5 star dish! Thank you for this. Even my son didn’t believe it was vegan. ❤
@yecicacruz3714
4 жыл бұрын
Thank you soo much for this recipe so nice to see real Mexican food I grew up with being turned into delicious vegan food! I hope you never stop making videos like these
@airamthefoodie
4 жыл бұрын
Thank YOU :) For being here! Yes currently editing yet another mexican recipe that I veganized ❤️
@sunflowerjay2975
4 жыл бұрын
Thank you so much for this video!!! I’ve been craving tacos but I’m vegan now and I thought it was the end of the world b/c I can’t have tacos!!! Then God sent you my way! Thank you 🙌🏾 i can’t wait to try!😋☺️
@airamthefoodie
4 жыл бұрын
I looove it!!! I will definitely be making more and more recipes for vegan tacos! Glad you found me 🥰❤️
@GoddessBr3
Жыл бұрын
I just made this tonight. At the moment I’m letting the birria cook for 45 mins and I’m also making the side spicy salsa. My daughter is a big fan of birria tacos but we vegan so I hope this meal makes her happy because I followed every step except using the maggie liquid I couldn’t find any so I used browning sauce. Omg pray for me y’all 😂😂😂
@cluelessvegans3464
4 жыл бұрын
¡Qué rica! Jackfruit really goes well in a lot of different vegan dishes, we will definitely have to try this 😁
@airamthefoodie
4 жыл бұрын
Clueless Vegans Definitely! One of my favorite ingredients. Thank you! I hope you enjooooy 🤞🏽✨
@tastePINK
4 жыл бұрын
This looks AMAZING!!! Thanks for sharing !
@latishiallamas7856
4 жыл бұрын
Omg this looks so delicious!! I haven’t had this since I’ve been vegan omg yes birthday dinner planned !! I can’t wait making this Sunday !
@airamthefoodie
4 жыл бұрын
Yes! I love it ❤️❤️
@TheBryanScout
3 жыл бұрын
Probably the first birria recipe I've seen (both vegan and non vegan) with no tomato. My guess is the Maggi contributes to the umami in the way tomatoes normally do? Very cool!
@airamthefoodie
3 жыл бұрын
I believe it just depends on the region from Mexico they’re from 💖 and yes maggi is for umaminess & color! Thank you 🧡👍🏽
@MJA7540
3 жыл бұрын
Didn’t realize your recipe was the authentic one when I was searching for this... but glad I found out! Subscribed for sure ☺️
@airamthefoodie
3 жыл бұрын
So sweet! Thanks 😊💗
@Healinghomegurl
4 жыл бұрын
I wanna say this makes me wanna cry ok so I went vegan my family is iffy well we’re at first I live in a Panamanian and black household and we would have meat with every meal DIDNT matter what it was always rice and some sort of meats pork tails and pig feet tamales around Christmas time etc chuletas all meats... when I went vegan I thought it would be impossible until I decided to investigate other ways to make the meals I grew up with or even just the flavors cause technically meat is only a texture we craze cause tbh it’s all seasoned with plant based seasoning and herbs... I even conquered making vegan fried fish and baked Mac and cheese to the point it make me not even crave the real thing and watching this video makes me even more excited I will definitely have to make this recipe!!!❤️
@airamthefoodie
4 жыл бұрын
I feel you😭 Thank you for the support & sharing that with me! Keep on going! 💓💓💓
@TracyD2
4 жыл бұрын
A million thumbs up
@melaniedelacruz7685
2 жыл бұрын
Thank you Airam for your wonderful video! I enjoy preparing and eating vegetables with seasoning. This is what I needed. This is exactly what I was looking for. Mil gracias le doy a Dios por encontrar tu canal. Muchísimas gracias Airam!
@ItsTreen
3 жыл бұрын
Oh gosh girl, Birria?? Vegan?? I'm in heaven😩 Thank you for sharing💙 I'm a new vegan btw😉
@airamthefoodie
3 жыл бұрын
Hehe ❤️🥰 of course
@peachypiepants
Жыл бұрын
I’ve made this recipe probably 10 times and it’s soooo good every time! Thank you so much for sharing your expertise with us! You’re amazing!
@daisyzaragoza6360
4 жыл бұрын
i am definitely making this for my boyfriend tomorrow! thank you so much for sharing with us, i can’t wait to see how they come out !
@airamthefoodie
4 жыл бұрын
daisy zaragoza That’s wonderful. I hope you guys like them!! Thanks a bunch for your kindness 💓🌱 xoxo
@karlettaspetko5702
3 жыл бұрын
I made it... nailed it, and it was delicious! Thank you 😊
@adriennebaxter-cdhs3074
3 жыл бұрын
This recipe is great. I finally made it for the first time yesterday and it was really good and the hubs loved it. It was time consuming and I made a bit of a mess in my kitchen, but it wasn't hard and definitely worth the time. I'll definitely make this again.
@miriamramos8873
2 жыл бұрын
Hands down THE BEST 👌 sooo good my boyfriend who is not a vegan looved it and so did I. I tagged you on my story on IG but your youtube channel bc I could not find you on IG. One small modification I made was make it with Jamaica flowers bc thats what I had in my pantry but it still came out super good. In the past I tried other recipes and they were meh but yours was bomb. I will be making it again. Thank you for your recipe.
@Avocado.locs.
2 жыл бұрын
Omg vegan Mexican recipes?! Yes!!!! I’m here for thissss!
@andreacolina8171
3 жыл бұрын
Hoy preparé esta receta con mi esposo y nos encantó ❤❤❤ deliciosa!
@airamthefoodie
3 жыл бұрын
Me da mucho gusto! 💓😊 Gracias!
@noahjay6302
4 жыл бұрын
Your channel is super underrated! Love your recipes!
@airamthefoodie
4 жыл бұрын
noah jay My heart! 🥺 Too sweet. Thank you!!!
@latishiallamas7856
3 жыл бұрын
Seen this months ago FINALLY made it and omg bomb only thing is I’m Puerto Rican and I can’t do spice lol idk but mine was super super spicy without the extra chili sauce. I was sweating my bf on the other hand LOVED it had 4 bowls. Very good but how can I make it to enjoy it fully
@airamthefoodie
3 жыл бұрын
Thanks for the feedback love! 💖 Happy you tried it! & It shouldn’t be spicy if you removed all the seeds & veins from the guajillos & the pasilla pepper! You can also double rinse them under water to ensure no spice translates to the finish product. (from any seeds or vein) Pasilla is a mild pepper but guajillos can be like a dull version of a jalapeño! & I know sometimes we are sensitive to it. You can also try a smaller amount of guajillos, but I’m sure you’ll be fine after rinsing well 💖
@mayratorres2992
3 жыл бұрын
Don’t add the vinagre cuz that makes it more spicy 💪🏽🙏
@embem104
2 жыл бұрын
You can get a cheese cloth and use that to squeeze out the water from the jackfruit instead of just using your hands! 😊 I do that when making latkes since the liquid from the potato needs to be gone to make them crispy !
@thefishingnetwork1523
Жыл бұрын
Husband and I made this recipe this past weekend. It was very good but we definitely need to add more jackfruit. Two cans was not nearly enough.
@quicodlp
2 жыл бұрын
Wow!!! Looks so good. I’m making this for my family.
@ambartorre9106
3 жыл бұрын
I always try to veganize the mexican dishes I used to love growing up and finding your account was the best thing that happened to me! Thank you so much!!
@airamthefoodie
3 жыл бұрын
Love that! Thank you 😊
@mychemicalromanceann
2 жыл бұрын
I’m not vegan but I like jackfruit. Subscribed.
@alybello8408
3 жыл бұрын
You're a Mexican vegans lifesaver!!! 😭🤌✨🤍
@VV-fq2xr
3 жыл бұрын
I’m so glad I found your channel I’m Mexican and definitely missing some of my favorites since my journey started almost two years. My mom makes me pozole so bomb. But definitely been missing Birria. Going to try this out soon. Definitely missing these types of meals especially since I’m the only vegan in my family.
@airamthefoodie
3 жыл бұрын
I love it! Yay happy I could be a help 😍🧡
@2cutenisha
4 жыл бұрын
Girl u make vegan looks easy 🤤❤️👍🏾
@karenaleman7210
4 жыл бұрын
Girl you are so cute. I'm definitely gonna make this for my dad tomorrow. My mom is currently out of town and my poor dad keeps buying take out bc I don't make anything with meat, so thank you so much for this!! 💕
@airamthefoodie
4 жыл бұрын
Thank you girl 🧡 So sweet!
@a.k.salazr
3 жыл бұрын
I tried your recipe and it is delicious! I have one tip to share with you. After you cook the jackfruit for the last time, drain all the water but keep the jackfruit in the pot. Put it back on the stove on very low heat and use a potato masher to separate the jackfruit as much or as little as you want. Because if the heat as you mash it, all the water left will evaporate. Just be very quick and be ready to turn it off right away or the jackfruit will stick and burn.
@airamthefoodie
3 жыл бұрын
Yay happy you liked it! :) & I love this tip, it is a great one indeed when having jackfruit in brine!!! ☺️ I have actually been using jackfruit in water recently not in brine so it actually completely skips the boiling method. All it needs is some rinsing and to be shredded then ready to use. So much quicker 💕 Cuts down that 2 hours!! I have it linked in my updated description!
@a.k.salazr
3 жыл бұрын
@@airamthefoodie Great tip! thank you. Also, I recently started using shiitake mushroom powder in my recipes that have originally a meat profile (like Birria, Tacos, Ramen, etc). It makes a difference. I suggest you try it. This is the one I use www.amazon.com/gp/product/B00HYL4HK2/ref=ox_sc_act_image_1?smid=AJX3ROO27A148&psc=1
@amcor4829
4 жыл бұрын
Recently decided to change my lifestyle, now I’m vegan. I’ve been craving birria and was willing to sacrifice for a taco. So happy I came across this 🥰🥰💕
@airamthefoodie
4 жыл бұрын
The Queenteros I definitely recommend this recipe! 100% satisfies that birria craving 😍 Congratulations on your new lifestyle change. Go, you! You are awesome 🙌🏽🌱 I hope you enjoy the recipe!
@amcor4829
4 жыл бұрын
Airam’s Vegan Vida I’m making it tomorrow 😂
@airamthefoodie
4 жыл бұрын
The Queenteros Also totally just realized your username sounds like my last name! Quintero 🙌🏽😂
@amcor4829
4 жыл бұрын
Airam’s Vegan Vida that’s my last name lol 😎
@airamthefoodie
4 жыл бұрын
The Queenteros Noooo way!! Badass 🙌🏽
@sub_z3r000
3 жыл бұрын
U are an angel. So thankful for u sharing ur love 💚
@steffsaibot1001
6 ай бұрын
Made this tonight and it came out bomb! Thank ya
@stephbell9775
2 жыл бұрын
Looks delicious. You have a new follower.. I'll be recreate these. Thanks for sharing
@rnmom65
4 жыл бұрын
Made this tonight...man oh man was it good! This is the second recipe that I've tried...it will be the last...I only made slight adjustments to the peppers used...and didn't make the second side sauce...hubby can't do spicy, spice. LOL...Thank you so much for an excellent recipe!!
@airamthefoodie
4 жыл бұрын
Omg, I love it!!! So happy you guys enjoyed it. Thank you!! 🥰
@elisaherrera3466
2 жыл бұрын
My stomach is mad at me because I won't be making these tonight. But will definitely be trying these out sometime this week!!!!
@dannisayseffyou
2 жыл бұрын
made it once. my non vegan family loved it... !!!
@Ilovechickpeas
4 жыл бұрын
I can't believe that other channel stole your recipe. Decided to sub to you instead of them. This looks amazing.
@airamthefoodie
4 жыл бұрын
Thank you so much!!! I really appreciate it! Much love ❤️
@lrcampos716
2 жыл бұрын
Just made this and I have to say.. 10/10. The flavors are so intricate, I can’t even describe it. Def worth the 3 hours of cook time! That being said, I might go on a hunt for the jackfruit in water you linked haha Thanks for filming this! It’s so nice to have meatless, authentic tasting, Mexican options! I’m totally gonna make it for my parents and see if they even notice 😎.
@ashleyharrington8604
3 жыл бұрын
Looks amazing. It's just a long process for me 😬 but I'm definitely going to try this.
@airamthefoodie
3 жыл бұрын
Hey love! I’ve been meaning to update my caption and mention that you can cut the process in less than half the time buy NOT using jackfruit in brine! Instead use jackfruit in water that just needs some rinsing and break it up. I also talked about it in my instagram highlights the difference of jackfruit in brine VS in water! I’ll link it here! 💖💖 www.walmart.com/ip/Native-Forest-Organic-Young-Jackfruit-in-Water-14-oz/309110048?wmlspartner=wlpa&selectedSellerId=0&&adid=22222222228000000000&wl0=&wl1=g&wl2=m&wl3=42423897272&wl4=pla-51320962143&wl5=9031892&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=309110048&veh=sem&gclid=EAIaIQobChMImMiI4MHV7AIVFCCtBh3ntw4qEAQYAiABEgJeePD_BwE
@Isabela-Thomas
4 жыл бұрын
Yo no puedo creer q acabo de encontrar tu canal !!!!!!! Soy latina y vegana , nacida y criada en Latinoamérica !!!!! ❤️❤️❤️ gracias por tus recetas 🙏
@airamthefoodie
4 жыл бұрын
Hola!!! ❤️ Bienvenida y muchas gracias!!! Muy feliz que me encontraste 😊 Saludos ✨
@sunflower_evey
3 жыл бұрын
hunnnnnyyyyyy this taco recipe is soooo good!!!! Thanks for helping a baby vegan like myself out!! My family loves this recipe and they dont miss the meat at all!!
@airamthefoodie
3 жыл бұрын
Thank you!!! 💓✨ That makes my little heart so happpppy :) yay!
@MichelleRene
3 жыл бұрын
These look amazing!!! Thank you for looking out for us vegans!! I’m going to pick up the ingredients and make these this week!! I’m obsessed lol
@marriimarr6553
4 жыл бұрын
So I came here because of tik tok😅
@airamthefoodie
4 жыл бұрын
Yay! I love it! Thank you for coming 🥺💓
@lilianachavez8213
4 жыл бұрын
Omg me too 😂
@aut1x234
4 жыл бұрын
Same
@RaquelByrnesBooks
4 жыл бұрын
Me too!
@ziggyziggy6860
3 жыл бұрын
How do I find this on Tik Tok??
@jesse812
4 жыл бұрын
I’m making this for the 2nd time & It’s so delicious! The Birria broth tastes even better the next day or by letting it simmer even longer Thank you so much!
@airamthefoodie
4 жыл бұрын
Yes!!! I 100% agree. The leftovers are the beat 🙌🏽 So happy you like the recipe!! Thank you 💓
@ceejay331
Жыл бұрын
Awesome recipe, you don't have to strain the sauce it'll still be great unless you like a smooth broth. A lady in Mexicali used to sell it without straining and it was the best!
@miriamramos8873
2 жыл бұрын
Gonna try it out tonight. Thank you
@futuregirl-wd5ep
4 жыл бұрын
I dont normally leave comments bt i had to come back here and say girrllll that was the BEST meal I had since being vegan!! and its like no calories. I added tomatoes and beer to the sauce. Im thinkin about the leftovers now 😋 thank you! For your time and energy and sharing this with us ❤
@airamthefoodie
4 жыл бұрын
This comment is incredible sweet 🥺 I truly appreciate it!! So glad you enjoyed it & added your little twist ❤️ Thank you for trying xoxo 🌱
@LadyNigaragua
2 жыл бұрын
I’m salivating ! So yummy
@jhonatanmartinez2416
4 жыл бұрын
I made this and it came out great! Muchas gracias 🥰🥰🥰🥰
@airamthefoodie
4 жыл бұрын
Yay!
@ganglu
3 жыл бұрын
Tip for making squeezing out the water for the jackfruit a little easier. Use a tea towel or cheese cloth. Fill it with the jackfruit in the middle and wrap it like a pouch, then twist the end to squeeze out all of the liquid. I do this with just about anything that you need to squeeze dry.
@airamthefoodie
3 жыл бұрын
Yes I agree!
@SergioVillanueva1
3 жыл бұрын
OMG!!! Thank you for sharing this. My wife and I are super happy to have found your channel. We will be making this today and sharing in our instagram.
@airamthefoodie
3 жыл бұрын
Yay!!! Hi welcome 💕🥰 Thank you for the support, I hope it goes great & I can’t wait to see!
@chex20mex11
4 жыл бұрын
Mouthwatering recipe.. i just had my dinner and now i am hungry again!! Delicious!
@airamthefoodie
4 жыл бұрын
Haha I love it!!! 😍
@farenbrown921
5 ай бұрын
Try this, and it was delicious
@malia0917
3 жыл бұрын
Omgg I made this last night and soooo delicious!! Such an amazing substitute
@airamthefoodie
3 жыл бұрын
Yay! So happy you enjoyed it❤️😚 thanks for the support love
@myorigamiparadise
4 жыл бұрын
This looks amazing!! Can't wait to try the method you showed us with the jackfruit.
@airamthefoodie
4 жыл бұрын
Yes!! I stand by this method 🙌🏽❤️
@jalinrenae
4 жыл бұрын
I’ve been wanting these so bad I feel like I manifested this video low key😂
@airamthefoodie
4 жыл бұрын
Jalin Renae Hahaha, YES! 🙌🏽
@jussme6670
3 жыл бұрын
I really like to see the Chef 👩🍳 try the dish! I try to see if they really are enjoying the finished product! Just a thought 💭 These do look amazing.... I don’t even like jack fruit.... but I’m going to give it a try the way you made it!❤️
@airamthefoodie
3 жыл бұрын
Thank you love ❤️💕 if you do try be sure to check out the description for updates! hehe
@airamthefoodie
3 жыл бұрын
I linked the best jackfruit :,)
@jussme6670
3 жыл бұрын
@@airamthefoodie Awesome! Thank you.... I brought jack fruit last night! I made the vegan carne asada tacos,,,, 👏 BRAVO! I was so impressed! My family loved them! I trusted your recipe since your family had a taco 🌮 restaurant....I knew you must know what your doing 😉 Thanks again!❤️
@airamthefoodie
3 жыл бұрын
Thank you so much!!! I’m so happy ❤️ yay! Appreciate your support 🥰
@melyzzasegovia4007
3 жыл бұрын
Girl, these were sooo delicious!! Thanks for sharing your recipes.. The tacos were a hit and my non vegan fam loved them.. Sending you love and positive vibes..
@airamthefoodie
3 жыл бұрын
Yay! Thank you for the support 💗
@emilyvasquez3242
4 жыл бұрын
Omg how yummy! i’m going to try to make this today thank you 😊
@airamthefoodie
4 жыл бұрын
Enjoy 💓🧡
@LivinLaVidaAries
2 жыл бұрын
I am going to try and make this tomorrow..Thank you so much for your recipe..I will be sure to Tag and give you your credit❤️🔥
@szaenthusiast5373
3 жыл бұрын
OMG THANK YOU AND GOD BLESS YOU. I made this today and it was amazing so bomb. even fooled my anti-vegan dad. he thought it was delicious. it was extremely tedious but so worth it. i was missing a few ingredients so i tweaked it. i didn’t have vegetable broth so i bought vegan beef broth by ocean halo n didn’t have maggi or pink salt so used some of liquid amino with somali seasoning hawash. i tried to make it as authentic as possible but just didn’t have everything on hand. my entire meat eating family loved it and that made me happy. thank you again for amazing recipe. happy new year love 🥺🤎🤎🤎🤎
@szaenthusiast5373
3 жыл бұрын
oh and with 2 cans i managed to make 14 medium sized birria tacos 🤎
@airamthefoodie
3 жыл бұрын
Omg 🥰 You are so welcome!! I’m happy you were able to make your own adjustments 💕 Yay for your family enjoying it too!! Thank you for the support & your kind comment!! I APPRECIATE YOU!!! Happy new year hun 💜
@iam1NAMILLION
4 жыл бұрын
So I made this today and it was absolutely delicious!!!! I had it with the tortillas, however I switched to taco shells and it was SO GOOD!!!!! Thank you for making this video! 👏🏽👏🏽👏🏽
@airamthefoodie
4 жыл бұрын
Raeology 101 Thank you!!! & Ooo that sounds YUM! 😋
@iam1NAMILLION
4 жыл бұрын
Airam’s Vegan Vida IT WAS!!!😘😋😋😋
@sheilahf3080
4 жыл бұрын
Girl, I love you for this!!! I have been looking for a vegan version forever!!!!!
@airamthefoodie
4 жыл бұрын
Sheilah F Thank you so much! xoxo💓
@sheilahf3080
4 жыл бұрын
@@airamthefoodie you're very welcome sis😘
@heidibarragan5113
3 жыл бұрын
Thanks for all the tips when cooking with jack fruit, i have been meaning to try something healthy. Looks scrumptious! :)
@airamthefoodie
3 жыл бұрын
Thank you for watching! 💕💕 be sure to read my description for an update if you want to skip the “boiling method” & want to use jackfruit in water instead of jackfruit in brine from trader joe’s. I now love to use Native Forest jackfruit straight from the can! hehe
@marugarcia6302
Жыл бұрын
Me quedaron los tacos excelentes la birria quedó deliciosa gracias por tu receta❤
@avendigocoria4801
11 ай бұрын
donde conseguiste la yaca enlatada?
@dulcerios9855
2 жыл бұрын
These were very good when I tried the only thing for me I believe it wasn’t spicy as I would want next time I’ll add Chile de árbol to the broth but I guess that’s just my personal preference but I definitely enjoyed it as well as making it, inspiring tbh
@03Drie
2 жыл бұрын
This recipe isn't quick but is worth the effort. I make it once a month or so.
@kimikojoy2theworld
3 жыл бұрын
Such a great cooking tutorial! My mouth is watering, lol! I’m gonna try this tomorrow for dinner. Thanks so much!
@airamthefoodie
3 жыл бұрын
Thank you so much! 💕🥲
@gusramos1795
4 жыл бұрын
Why have I not seen this!!?!?!?!?! This looks AMAZING buddy! Been salivating over all these quesatacos de birria but wondered how I can make it vegan. Thanks for the recipe!!! 🔥👌
@airamthefoodie
4 жыл бұрын
Gus Ramos Of course! I hope you enjoy 😋 Thank you for the support!!!
@gladyszavport6845
3 жыл бұрын
Thank you so so much for sharing this delicious recipe
@airamthefoodie
3 жыл бұрын
Of course 😋❤️
@kirstieb
3 жыл бұрын
These were the best ever you’re a genius!!!! Thanks so much for sharing your wisdom with us!
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