Seriously your ability to pull random food from the fridge and make amazing vegan food with it has changed my life. I'm so much more of a fridge raider now than I ever was before I started watching your videos.
@MsBill4bong
7 жыл бұрын
Maeve Dooley same here ^-^
@heatherdixon5973
7 жыл бұрын
I immediately hit the "Like" button when the strainer handle broke. Gut feeling... went with it.
@Spore_Money
7 жыл бұрын
Same 😂
@carlyhamdon7042
7 жыл бұрын
Heather Dixon SAME 😂😂
@hotforfood
7 жыл бұрын
@Warcheiftan
7 жыл бұрын
me too her laugh was so cute lol
@IsyTV
7 жыл бұрын
I'm addicted to cooking channels of all kinds. I'm not even vegan and Hot For Food is legit one of my very favorites channels because of the clear amount of creativity and work you guys put in it. Recipe? shows that perfectly, which is why it might just be my favorite cooking segment on KZitem ☺️
@hotforfood
7 жыл бұрын
thank you so so much
@maddiegreenlee8629
7 жыл бұрын
IsyTV I agree she needs to be on food network or something 💕
@_e11e_78
7 жыл бұрын
Holy shit Lauren, did you seriously just make a carbonara sauce with Zucchinis?!?! You're a Rock Star
@BloodyBlackHearts21
7 жыл бұрын
I looove recipe?! because of these videos I started playing around in the kitchen and now i can actually cook. I even wrote a small cook book for my senior project. You guys are the best! vegans do it best
@hotforfood
7 жыл бұрын
that's so awesome!!
@golgotango
6 жыл бұрын
Amanda Talbot, awsome!!! could you share you amazing project?
@lunaviola8599
7 жыл бұрын
"I'm just showing the Italians how it's done" *calls pasta "noodles" * LAUREEENN you got some nerve!!😂😋
@hotforfood
7 жыл бұрын
bahahaahaa
@annika8065
7 жыл бұрын
Who else feared that she'd start spiralising the zucchini to make "spaghetti"
@hotforfood
7 жыл бұрын
YUCK
@diyfrugalari2187
7 жыл бұрын
Annika Mock OH MY GOODNESS I THOUGHT THIS TOO LOL #shook
@mellowbeauty1
7 жыл бұрын
same here! I was thinking "please dont" lol
@_e11e_78
7 жыл бұрын
I did for a split second, then I remembered who I was watching and knew there was NO chance! lol
@vegetarianveganhealth7748
7 жыл бұрын
aw but no matter what she does its ALWAYS GOOOOOOOOD. so definitely not worried if she had
@5089amara
7 жыл бұрын
back to the old background music, i love it!
@hotforfood
7 жыл бұрын
that's just the music for RECIPE?!
@katiecamacho3724
7 жыл бұрын
Was not expecting the strainer to break from the sneak peak! Lol 🤣🤣🤣
@TheTastyVegan
7 жыл бұрын
Me neither really!😱 It has also happened to us while recording a recipe, such a coincidence! Maybe it's bound to happen to every vegan food youtuber once in our lives😂😂
@skatingsarah1996
7 жыл бұрын
Veganize a Dairy Queen Blizzard and a Sonic Milkshake!! I miss both (the taste not the dairy) and they both have such unique specific tastes; they ain't basic shakes so PLEASE 🙏🏼
@courtneyraefl
7 жыл бұрын
After watching Dev whip this up on Master of None I've been dying for a vegan carbonara! Hot For Food is my favorite thing, Hot For Food is my favorite...thing!
@TheTastyVegan
7 жыл бұрын
It is! They are the channel we look up the most to. Trying to learn from them a lot to improve our videos😊
@danieladelafuente6839
7 жыл бұрын
You should catch Binging with Babish's channel gurl. Not vegan, but check out his Master of None's carbonara episode, he made both the regular and the vegetarian version Dev made.
@niamarchetti9719
7 жыл бұрын
Binging with Babish is the BOMB!!! He is soooo entertaining! Yes, Yes, Yes!
@Hanzeeeee
7 жыл бұрын
A cream sauce with no cashews?! 😯😯
@b.b.6405
7 жыл бұрын
Tofu's great for cream sauces too 💗 It's what I always use to make Alfredo sauce!
@user-rm3iy4ye2l
7 жыл бұрын
It's not even 11 a.m. here and the first 20 seconds of this video made my day 😂😂👏
@TheTastyVegan
7 жыл бұрын
11:00 "The black salt is salty" . I don't know why I laughed so much at that!😂
@TheTastyVegan
7 жыл бұрын
BTW Lauren love your work, maybe we can collab some day😊
@marypace2400
6 жыл бұрын
Yum
@RainbowPlantLife
7 жыл бұрын
I notice something every time I watch one of your videos: I head immediately to the kitchen. Sometimes it's to see if I have the ingredients to make your recipe and sometimes it's just to eat because you make me hungry.
@tamcon72
7 жыл бұрын
I always add a skosh of naturally fermented plain sauerkraut brine to any "aged" cheese sauce I make, like cheddar or parmesan. Natural salt brines give that special lactic tang to nut or veg based products that don't have cultured dairy in them. It must be balanced out by a neutral sweetener, but it works. Really enjoyed the process in this one and how enthusiastic you are when everything's mixed in the pan! TFP : )
@hotforfood
7 жыл бұрын
yea if I had kraut I would have suggested that too! It worked perfect
@NicksMyName
7 жыл бұрын
My favourite part of every video is Lauren's facial expressions when she taste tests lmao
@biancabianca2194
7 жыл бұрын
You guys were such a huge inspiration for me going vegan ! Forever thankful for that ♡
@hotforfood
7 жыл бұрын
yaaaay!!
@SaysSalad
7 жыл бұрын
"ME THINKS WE'LL NEED SOME NUTRITIONAL YEAST." always lauren always!
@ashleyekwughalu9594
7 жыл бұрын
Who loves this channel so much they don't even need a notification? 💖💞
@hotforfood
7 жыл бұрын
well thank you BUT if you do really love us you should click that BELL for notifications so you don't miss anything cause YT is messed up ;)
@ashleyekwughalu9594
7 жыл бұрын
hot for food OK will do!!!!! Thank you so much for replying!!! I really love you guys !!!omg I'm crying!!
@cathycintolo1849
7 жыл бұрын
YT notifications come in one - two days later...I've usually already seen the video :) better to subscribe and check your subscribed link on the left side of the page...........
@jpiercy3636
7 жыл бұрын
Why does it matter when the salt is to be added?
@Frozen518
7 жыл бұрын
Indian Black Salt is really added for it's sulfur content, hence da "eggy" taste. Sometimes heat can make that go away fairly quickly, so you add it at the end :)
@alexisfelice
7 жыл бұрын
hot for food made transitioning vegan so easy for me
@jeneregretterien7280
7 жыл бұрын
When I make my version of Carbonara, I use white beans for the sauce. I blend them super smooth and thin it out a little with water and/or non-dairy milk until I get the consistency I want. That usually makes for a preeety thick and creamy sauce and I love the taste (mixed with everything else of course).
@JemmaStovell
7 жыл бұрын
I use sundried tomato bits instead of pancetta, just the little flavour bombs I need
@Allayabelle
7 жыл бұрын
That is a great idea!
@remycakes7248
7 жыл бұрын
Any other suggestions for vegetables in place of the fakin' bacon? I want to live of this stuff!
@Allayabelle
7 жыл бұрын
What about eggplant or mushrooms marinated in liquid smoke and Braggs Liquid Aminos then pan fried or roasted till crisp?
@taaaabz
7 жыл бұрын
sounds yummy
@remycakes7248
7 жыл бұрын
VeganTemptress That sounds great! I'm going to try it!
@KeshaMRoyster
7 жыл бұрын
As soon as you dropped the noodles and bust out laughing...I knew i had to subscribe!!!
@hotforfood
7 жыл бұрын
thanks Kesha!
@seska__
7 жыл бұрын
Vegan wizard levels off the charts with this one, Lauren!
@tubbista
7 жыл бұрын
One day I'm gonna make a really distorted, extremely loud and zoomed in "Lauren eating sounds compilation".
@hotforfood
7 жыл бұрын
ON IT! haha
@dtanay
6 жыл бұрын
Untill you mentioned that "true" Carbonara recipe, I had forgotten that you run a vegan channel. You seriously don't let your creativity constrict by a vegan diet. That's magnificent!
@BanginBrittney
7 жыл бұрын
Love the mood of this video! Lauren seems hyper & happy. 😁
@elisemarie4034
7 жыл бұрын
I love Lauren's laugh!! 💜
@lorraineogan9301
7 жыл бұрын
That was so freaking delicious! I just made it but with yellow squash, cashew milk, and lemon juice. Thanks for a great recipe.
@hotforfood
7 жыл бұрын
yah yellow would totally work too!
@priscilajmarquez46
7 жыл бұрын
I liked immediately when I saw you dump the pasta in the sink 😂😂😂😂😂 that's something I'd do #teamclutz
@priscilajmarquez46
7 жыл бұрын
Lauren you're forever making me hungry! Looks aaaaaahhmaaazinggg
@GoldenOwl97
7 жыл бұрын
When you're vegan and you only go to the restaurant for the people or the inspo but you prefer your own cooking 😂😂
@hellokittie76
5 жыл бұрын
Oriane Robin my life! 🤣🤷🏻♀️
@gfello
7 жыл бұрын
I made this for the first time for dinner last night - OMFG! So good! I had no idea zucchini could taste so good. My new favorite vegan recipe. Thanks Lauren!
@oropelewska
6 жыл бұрын
Did you use sour or the sweet pickle brine??
@cate3183
7 жыл бұрын
Lauren Toyota is ABOVE THE LAW.
@danielle8608
7 жыл бұрын
Cate M dink fam asf
@Haruta18
7 жыл бұрын
😂😂😂
@candidlyclaudine1070
7 жыл бұрын
Cate M dink dink!
@franny_sings
7 жыл бұрын
You're always amazing but I feel like videos post vacation/break/living are just so recharged and you are so excited and killin it xoxo love y'all
@kathleenswenning9915
5 жыл бұрын
I have been craving pasta just like this but didn’t know how to make it! Thank you!
@Userhandle7384
6 жыл бұрын
You have the best vegan recipes on KZitem. Was feeling down about the slim vegan options where I live and you've inspired me. Thanks!!
@hotforfood
6 жыл бұрын
awww so glad. VEGAN FOOD EVERYWHERE!!!
@xxTAZZYBEANxx
7 жыл бұрын
So I just made this... holy shit it was tasty. It's such a simple recipe but damn it's better then any creamy pasta I've ever had. Doesn't make me feel yucky when I over indulged either.
@hotforfood
7 жыл бұрын
YAAAY!
@janewatson1496
7 жыл бұрын
Lauren I'm not sure if you know but once you open a can, you shouldn't put it back in the fridge in a can as not only can the taste of the tin dissolve into the food but there have also been cases of botulism which is a food borne disease.. the latter isn't as common anymore but idk just might be relevant regarding the tinny taste :)
@smallmoon80085
7 жыл бұрын
I didn't think goopy carbonara was real i thought it was a sims 3 thing 😂😂
@rolom3
7 жыл бұрын
It is only from the sims
@TheMimiSard
7 жыл бұрын
LOL, I came here from a video about Goopy Carbonara. That one seemed to be a straight carbonara but I like the idea of Goopy being a variant on carbonara.
@ebonyhollis796
6 жыл бұрын
meee too!
@kathymarshall4900
5 жыл бұрын
Girly, you're a BADASS vegan chef and I really enjoy your recipes. From my prospective, your editing is spot on and I love how quickly you roll through your segment while giving great tips and info along the way. The fun and laughter you guys create while cooking is so entertaining too. Much success to you!
@hotforfood
5 жыл бұрын
appreciate that. THANK YOU xo
@ClydeVillain
7 жыл бұрын
13:46 "This is better than the Carbonara, I had at that restaurant in Italy" LUCKY....Hahaha
@blondechicks98
7 жыл бұрын
I love these videos you do when you just whip something together because that is exactly how I cook. Please keep doing more they're so inspiring!
@starsaint
7 жыл бұрын
Lauren has done it again! Also the Pasta Spill incident made my day.
@0LoveVintage0
7 жыл бұрын
Lauren's reaction to her food is everything.
@miraniflower
6 жыл бұрын
Omg Lauren!! I just made the sauce In advance for tomorrow.. it is so creamy and delicious! U r my super 🌟! It’s amazing how plants can be turned out deliciously when I cook. Thank you!! Thanks to you vegan cooking is so much fun. Xx
@hotforfood
6 жыл бұрын
yaaay! thank you !
@MacBabyyy7
7 жыл бұрын
This looks so delicious already and I haven't even finished watching 😍🤤
@kriziadelmar7102
7 жыл бұрын
Lauren Toyota saying things in other languages is my favorite thing on youtube
@ingerhaugland6763
7 жыл бұрын
You're awesome Lauren! Absolutely nailed it. I love this series so much.
@rejectofthemoon
7 жыл бұрын
I was watching this like.. "mm it'll probably be yummy, cant go wrong with pasta" BUT I WAS BLOWN AWAY. it looks AMAZING.
@moniquebooij-bergmans319
7 жыл бұрын
This was such a hit in our home! My husband said it was his best vegan meal ever! Can't wait to make this again and again :) Plus, so cool you can get such a creamy sauce just using zucchinis. Awesome, thank you Lauren, love your recipes!
@isabelfisch7578
7 жыл бұрын
Spontaneously changed up my dinner plans and am cooking up that carbonaaara now🍝❤️
@hotforfood
7 жыл бұрын
YAAAY!
@Juliyakay
7 жыл бұрын
Making the sauce tonight for dinner with leftover spaghetti!! Thanks Lauren! Never stop making these Recipe? Videos.
@DamnTastyVegan
7 жыл бұрын
I have been binge watching your videos. I love your personality and style and genuine attitude. Definitely going to make this tonight
@hotforfood
7 жыл бұрын
thanks Maria xo
@chelseamiller4415
7 жыл бұрын
I love these Recipe?! videos. I've been in a cooking rut, and now I'm inspired again. Thanks guys! Your videos make my day.
@beccastarship2882
7 жыл бұрын
So I made my own version of this carbonara, very similar to your sauce, I cannot believe the zucchini and cashews made such an incredible sauce, I didn’t have the black salt but the zucchini gave it that eggy flavor. Wow. Best thing I’ve ever made!!!!! I’ve been so inspired by you. I’m very careful to not waste any food. I make crazy dishes out of random ingredients as well and most of the time they come out incredible. It is so refreshing to see another food blogger cooking in this way. Thankyou so much for your incredible channel. Subscriber (and vegan) for life!
@karimegan6391
2 жыл бұрын
5 years later and I still make this recipe all the time! Instead of vegan meat I throw in a combination of spring onions, green peas , baby spinach, or fresh oregano or basil. Sometimes I will add vegan cheese into the blender and simmer the sauce to make it creamier and fattier, but it doesn't even need it. Thank you so much for this amazing delicious recipe, it's one of my favourite things to make. My non vegan partner was mind blown the first time I made it for him and now it's one of his favourite things I make too.
@hotforfood
2 жыл бұрын
LOVE!!! thanks for sharing and I'm so happy you have it in regular rotation :D
@ROKnatural
7 жыл бұрын
I love these RECIPE?! videos so much :)
@KimberlyByrdV
7 жыл бұрын
I just made this and it was amazing! I WISH I had a better blender to blend that sauce but it was still so yummy! I added mushrooms, and baked cherry tomatoes for a little extra yum to mine too. Even my kids loved it! Definitely a win and an EASY dinner! Thanks a million!
@its_bea954
7 жыл бұрын
Lauren, I absolutely love both of your channels! Your vibes are so motivating, inspiring and honest and your recipes - holy shit - amazing!! I've been following you for quite a while now and I still get as excited for new videos as I did in the very beginning! :)♥
@graceygirl1234
7 жыл бұрын
I made this the other night and it was FANTASTIC!! Thank you Laura for your amazing recipe.
@beccafeldman2105
7 жыл бұрын
I'm obsessed with your videos I always look forward to new ones
@milliegonzalez4416
7 жыл бұрын
Wow that carbonara looks so beautiful I could cry right now.
@dfwolfe23
7 жыл бұрын
Made this twice. Once with soyrizo, second time with field roast italian sausage. Both were excellant. Thank for the recipe.
@haleyrae7961
7 жыл бұрын
I'm new to this vegan world and I'm starting out doing full vegan eating 4 days a week and slowly transitioning to a vegan life! I love your guys videos they are so simple and right to the point! I've made the corn zucchini fritters and the roasted red pepper pasta sauce and they came out amazing!!! 😆😆 💙💙
@antv5470
5 жыл бұрын
I’m italian and when I wasn’t vegan I used to love carbonara , today I’ve tried it and IT DID TASTE LIKE CARBONARA. Everyone in my family said the same (non-vegans). Ps. For the cheese I used Lauren’s parmesan recipe
@hotforfood
5 жыл бұрын
YASSS!!! So happy to hear :D thanks for taking the time to share!
@RasberryBuns
7 жыл бұрын
So underrated!! You're amazing
@karimegan6391
7 жыл бұрын
I made this for my dad (who isn't vegan) but fried up some vegan bacon bits instead of the sausage and he loved it! Was even good without the black salt (couldn't find any) so I can't wait to see what this recipe is like when I find some.
@karimegan6391
2 жыл бұрын
update I found black salt and it's so good!
@KaliBerg
7 жыл бұрын
Totally making this next week for family dinner on Sunday! Thanks Lauren ❤️
@cocobobby8
7 жыл бұрын
These videos have really inspired me to come up with my own RECIPE?! creations. Keep up the amazing work 👏🏻
@pretzelsfan
7 жыл бұрын
you're fucking unreal!!!!!! that looks so bomb. yessss lauren
@TheSessionCA
7 жыл бұрын
Not only is this video FIRE its exactly what I would like to do. You make my videos look like they were shot on a cam corder lmao. Awesome girl. You just gained a sub!!!
@lilianr513
7 жыл бұрын
love seeing you in your element!! killing it lauren xo
@hotforfood
7 жыл бұрын
xox
@baileyjj760
7 жыл бұрын
Wow!! This was sooo amazing I ran it down to my friend and her husband who are trying to change to plant based. They LOVED it!! This is 2 for 2 of your recipes. Amazing!!! Thank you for such easy and flavorful options to vegan eating
@hotforfood
7 жыл бұрын
AWW AMAZING !!!
@rubykirstine
7 жыл бұрын
Oh my! This looks so amazing and you are so lovable
@angharad.9743
7 жыл бұрын
This is the first hot for food video that i have seen. Lauren is literally me omg so much!
@YinSauce
7 жыл бұрын
Yay RECIPE?! is back
@HeatherSierraVEVO
7 жыл бұрын
Omg I wanted you guys to make this and here it is! Love you guys!
@MsChouchou18
7 жыл бұрын
this pasta dish looks INSANELY good!! carbonara is my favorite! might try this version xxxx
@Yzyxdolorza
7 жыл бұрын
To go along with black salt, especially for tofu "eggs" ... a little truffle oil or truffle salt and a pinch of poultry seasoning mixed in with the nooch. The best.
@BrockSwim2012
7 жыл бұрын
Love the new tiled back splash!
@Hiiipowerdanni
7 жыл бұрын
Omg this looks so good! I've always wanted to try this and my first time will definitely be this vegan recipe.
@erikapaz9621
7 жыл бұрын
"When you're vegan you just gotta do what you gotta do. " This video makes me so happy! I love "Recipe?!" videos 💚💙
@angiem7936
7 жыл бұрын
LOL WHEN THE PASTA THING BROKE
@lovealwaysnaynay
6 жыл бұрын
My favorite part of these is watching lauren eat lollll. She makes the most hilarious faces
@kellydenmeade2504
7 жыл бұрын
Cabbage town restaurant makes the best Zuke sauce, called Kelly's zucchini sauce. I love it and did it many ways. Carrots are a must in this dish. We served this at our wedding for over 150 it was awesome'
@_amna6608
7 жыл бұрын
Might just be your best RECIPE?! ever. I love carbonara so much 😍
@Synnov3
7 жыл бұрын
ive been on the look for a vegan version since i first made this from scratch, its just such a great dish. i cant wait to try out the vegan version! Thanks Lauren :)
@harleycampbell100
7 жыл бұрын
i just wanna be laurens friend. not even for her to make me dinner on my birthday(hopefully she would though), but to just be able to be in her presence.
@laurak7247
7 жыл бұрын
You can also chop some more zucchini in small cubes and fry it on a high heat until it is crispy and brown. That's what they do in Italy to make vegetarian carbonara.
@holisticjessa9007
7 жыл бұрын
"Did I just nail this on the first try?!" *proceeds to add more stuff* lol I LOVE watching you cook!!!
@Siowish
7 жыл бұрын
the sass and edge levels are increasing with each video hahahah
@alexismarietaylor
7 жыл бұрын
Anyone else laugh when she said "el dante" instead of "al dente"😂😂
@MichelleOhElle
6 жыл бұрын
"I know it seems weird but when you're vegan you just gotta do what you gotta do!" Literally the most concise and accurate way to describe cooking vegan food lmao
@CindysHomeKitchen
7 жыл бұрын
Love vegan meals!Looks super delicious
@elisabetholiveiraa
7 жыл бұрын
A zucchini based carbonara? Whaaaat? This so awesome, Lauren! Definitely gonna try this!!!
@taschinadevanna2471
7 жыл бұрын
This looks legit Lauren :) One thing my eye lacked though, was parsley. To me the essential of a carbonara is parsley. However recipes?! Calls for creativity and if parsley was not on hand leave it out. You could also use mushroom or eggplant bacon as a substitute. The "vegg" is also very handy in that dish. Anyways good job as always :)
@franniebee4813
6 жыл бұрын
Made this tonight. Added mushrooms 🍄 , shallots and used vegan Italian field roast sausage. Delicious!! My two non vegan friends approved!!!!! Also this was one of your funniest videos! Loved it!
@Ruocca
7 жыл бұрын
Noooooo the pasta! 🍝 P.s. can you do a vegan puttanesca
@lizabethung
4 жыл бұрын
i made this last night and it was really good!! i added a little more nutritional yeast and vegan Parmesan to the blender and it came out perfect!!! also i wish that i had used one of your vegan bacon recipes (from the cookbook) but i was being lazy and bought the tofurkey tempeh bacon that i found at the grocer. it was okay, but with the pasta i feel like with your "bacon" it definitely would've been better.
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