Learn how to make a vegan chocolate cake with a fluffy and creamy batter, a delicious filling, and a chocolate ganache topping. The recipe is easy to make and uses simple and accessible ingredients. Customize the cake to your liking and surprise your friends and family with a delicious and flavorful dessert.
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INGREDIENTS:
Batter:
1 cup (100 g) unsweetened cocoa powder
2 cups (300 g) all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups (400 g) sugar (any sugar works)
2 cups (500 mL) boiling water
1/2 cup (125 mL) vegetable oil (any type, including melted coconut oil)
1 tablespoon vinegar
2 teaspoons instant coffee
1/4 cup plant-based milk
Filling:
1 1/2 cups vegan margarine (285g)
1 1/3 cups (130 g) cocoa powder
6 cups (725 g) powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
50ml plant-based milk
Ganache:
100g 70% dark chocolate
100g coconut cream (the solid part of coconut milk)
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Негізгі бет Vegan Chocolate Cake (Vegan Birthday Cake)
Пікірлер: 53