RECIPE: Yeilds 4 Donuts
1 cup of pitted medjool dates
¼ cup runny tahini
½ cup plant milk
1 tsp vanilla extract
½ cup oat flour
¼ cup almond flour
¼ cup carob powder
¾ tsp baking powder
¼ tsp salt
Glaze:
1 cup pitted Medjool dates
1/2 cup hot water
2 tbsp cocoa powder
2 tsp tahini
¼ cup plant milk
1/4 teaspoon salt
Optional: Crushed pistachios
INSTRUCTIONS
Preheat oven to 350 F.
Combine soft pitted medjool dates, tahini, vanilla extract, and plant milk in high-speed blender or processor. Blend until completely smooth.
In a bowl combine flours, carob powder, baking powder, and salt.
Add blended wet mixture to your dry mixture. Mix to combine.
Add to donut pan and bake for 20-25 minutes. Remove and allow to cool on rack.
Prepare glaze by combining all the ingredients in a high-speed blender and blend until smooth.
Dip cooled donuts halfway in to your glaze. Sprinkle with crushed pistachios if desired. Enjoy!
Негізгі бет Тәжірибелік нұсқаулар және стиль Vegan Chocolate Glazed Carob Donuts: Oil-free, Wheat-free, Refined Sugar-free.
Пікірлер: 352