Hi my friends! Today we are veganizing a Taco Bell classic, the Crunchwrap! These are easy to make and just as delicious as the non-vegan crunchwrap.
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INGREDIENTS
12 oz vegan ground beef (I used the one from Trader Joes)
1 tbsp taco seasoning1/2 tbsp olive oil1/4 cup chopped white onion
1 1/2 cups potato (chopped)
1/2 cup cashews1 carrot (chopped)
1 tbsp nutritional yeast
1/4 tsp salt (or more to taste)
1/2 cup vegan cheddar shreds (optional but highly encouraged)
1/2 cup non-dairy milk, unflavored and unsweetened
1/2 cup lettuce (chopped or shredded)
1 small tomato (chopped)
Tortilla chips or 4 tostada shells
4 12 inch tortillas
4 small street taco style tortillas
1/2 cup vegan sour cream (I used Tofutti)
Olive oil for pan frying the crunchwraps
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Негізгі бет VEGAN CRUNCHWRAPS TACO BELL VEGANIZED | PLANTIFULLY BASED
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