《煎紫菜卷|Fried Seaweed Rolls》
做法簡單材料簡單,外層酥脆,裡面包裹的紅薯粉條爽滑Q彈,蘸上自調的酸甜辣汁,好吃到一口接一口停不下來!
"Fried Seaweed Rolls" Korean Street Food, simple method and simple ingredients, the outer layer is crispy, the glass noodles wrapped inside is tender, dip in homemade sweet and sour spicy sauce, it's so delicious that you can't stop bite after bite!
食材(4條):
紅薯粉條 50克、壽司紫菜 1張、
越南米紙 4張、醬油 1湯匙、
麻油 1茶匙、糖漿 ½茶匙、
檸檬 1湯匙、辣椒醬 1湯匙、
糖漿 1茶匙、白醋 ½湯匙
Ingredients(4pcs):
Sweet Potato Starch Glass Noodles 50g,
Sushi Nori 1pcs, Rice Paper 4pcs,
Soy Sauce 1tbsp,Sesame Oil 1tsp, Syrup ½tsp+1tsp,
Lemon 1tbsp, Chilli Sauce 1tbsp, Vinegar ½tbsp
#素食#料理#家常菜#Vegan#蔬食#烹饪
Негізгі бет Vegan《Fried Seaweed Rolls》Korean Street Food, simple method and simple ingredients!
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