This lemon coconut loaf cake is the perfect blend of tart and sweet. We love using aquafaba in our recipes because it makes it moist without adding any fat. Aquafaba is really easy to work with and it's so versatile! If this is your first time using it, don't be intimidated! Simply whip the liquid using a hand mixer until its semi-whipped (white and frothy) and add it to the recipe. We hope you love this vegan lemon coconut cake as much as we do!
#veganlemoncoconutcake #aquafaba
Recipe:
-2 1/2 cups sifted all-purpose flour
-2 tsp baking powder
-1/2 tsp baking soda
-1/3 cup semi-whipped aquafaba
-5 tbsp coconut oil
-1 cup almond milk
-1 lemon (zest and juice)
-1/2 cup desiccated coconut
-1/2 cup sugar
Glaze:
-1/2 cup powdered sugar
-1 lemon (zest and juice)
Music: www.bensound.com/
Негізгі бет Vegan Lemon Coconut Loaf Cake (with Aquafaba)
Пікірлер: 20