It is hard to believe it is July already. Summer has really settled here in New England, and maybe because we have such a short season, we are outside more, appreciating the beauty all around. With the 4th of July in just a couple of days, I thought I would make a Vegan Lemon Raspberry Cake, a perfect way to celebrate this important day.
My dad loves this cake. The other day he told me this vegan lemon raspberry cake was a "lick-the-plate" kind of cake. I love it too! You can be so creative when decorating this cake. You can add some blueberries and make it a red, white, and blue cake for the 4th, or you can decorate it with lemons and mint for a different look. I chose to decorate with raspberries and mint this time. It is Raspberry Season, and the berries are large, sweet, juicy, and flavorful. What a perfect time to make a Raspberry Cake.
It's time for me to wish you a Happy 4th of July. I hope you have a wonderful weekend, get outside, enjoy the summer weather, but be sure to stay safe.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
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