This quick, easy vegan macaroni salad is creamy, tangy, vibrant, loaded with fresh veggies, & now free from oil (no mayo!) and sugar. The perfect healthy summer side dish for picnics, BBQs, + potlucks! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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INGREDIENTS:
Salad:
8.8 oz (250 g) macaroni noodles (gluten-free if needed)
1 red bell pepper chopped
1 medium onion diced
3 tomatoes diced
1 small cucumber diced
½ cup (70 g) chopped dill pickles
¼ cup (45 g) olives
Oil-Free Dressing:
1 (425 g/15 oz) can white beans drained and rinsed
⅖ cup (160 ml) plant-based milk
3 Tbsp cashew butter or tahini
2-3 garlic cloves
1 Tbsp Dijon mustard
1 Tbsp lemon juice
1 Tbsp white vinegar
¾ tsp salt
Black pepper to taste
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Негізгі бет Vegan Macaroni Salad Without Mayo
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