This looks and sounds amazing!!! I can't wait to try it this week 😍
@Joyetoday
3 жыл бұрын
Wow thanks for sharing this yummy recipe! 😍 So happy to find good recipes from a fellow Singaporean :) Where do you get your vegan yogurt from and which brand do you use?
@DeliavLife
3 жыл бұрын
Hi! Yay thanks for supporting this means so much to us❤️ we get our Vegan yogurt from cold storage, redmart and sometime ntuc finest! We usually use nush, otherwise we will use any coconut yogurt we can find!
@Joyetoday
3 жыл бұрын
💕😊💯 I see hehe thank you!
@RinusCuisine
4 жыл бұрын
Wow delicious cake recipe 😍👍
@DeliavLife
4 жыл бұрын
Thank you so much! (:
@jaquicx9500
4 жыл бұрын
What makes this high protein? If its the cashew cream, how do we make the cashew butter? (I checked out the link you listed for the cashew cream).
@ye1119
4 жыл бұрын
What's the difference between the tofu cream filling and cashew cream filling? Which texture will be better if I want to use it for eg cake frosting ie which would melt in room temp faster?
@DeliavLife
4 жыл бұрын
Hi!!! The tofu cream is firmer like cream cheese, while the cashew cream is more runny. In terms of taste, cashew cream has a pleasant nutty taste while the tofu cream doesn't have much flavour to it unless you add flavouring like matcha or cacao powder. I recommend the tofu cream filling for frosting if you are leaving the cake out at room temperature!
@ye1119
4 жыл бұрын
@@DeliavLife thank you!
@lepetitchat123
2 жыл бұрын
Beautiful but I don’t think I can master this :(
@valentiinasvideos
4 жыл бұрын
Does the cream also work with silken tofu
@DeliavLife
4 жыл бұрын
No we don't recommend that as it will be too liquidy! (:
@gaimelendrez9249
3 жыл бұрын
Can i replace the black sesame with white sesame?
@DeliavLife
3 жыл бұрын
You can try! The taste will be different but still yummy!
@gaimelendrez9249
3 жыл бұрын
@@DeliavLife Oh alright! I'll let you know if it turned out well. Thank you 😁
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