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Melaleuca cake has cream frosting on each layer, which is relatively high in saturated fat. Tofu is used to make cream frosting. The maple syrup is lower than its white sugar, and the taste, texture, and softness are absolutely not lost in fresh cream. The dough is mainly spelt flour SPELT, all-purpose flour, and sugar-free soy milk. The softness is currently the most satisfactory. Spelt flour has excellent water solubility and higher nutrition than wheat flour. Sprinkle layers of non-sweet and not greasy low-calorie tofu cream, sprinkle with sweet and fragrant matcha powder, layer upon layer of rich taste, the touches of touch, every bite feels very happy! It is especially recommended to eat with low-temperature baked pecans, the taste will instantly sublimate!
00:00 start
0:21 Roasted Nuts
0:52 Prepare tofu cream frosting
4:18 Matcha noodles
7:40 Pancakes
11:01 Trimming
11:28 Matcha tofu cream frosting
12:25 Layers stacked
13:21 Decoration
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#vegan #matcha #crepecake #Tofu Cream Matcha Melaleuca Cake [Vegan] The texture of tofu cream is as good as real cream. Vegan Matcha Crepe Cake Tofu Cream Recipe
Негізгі бет Тәжірибелік нұсқаулар және стиль Vegan Matcha Crepe Cake Tofu Cream Recipe
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