✿ Veganlovlie Recipes / Vegan Meatballs: For those who love meatier plant-based meals, these vegan TVP meatless balls can truly be a game changer. They are easy to prepare and though they don’t taste like meat, they are juicy and tender with the robust appeal you would expect to find in a meatball. ✿ FULL PRINTABLE RECIPE ▶ veganlovlie.com/vegan-meatballs-tvp-meatless-balls/ ✿ WHERE TO BUY ✿ ▶ Soya Chunks (TVP chunks) - Indian or Health Stores or get it online - amzn.to/2nOnFqg ▶ Marmite - regular grocery stores or online - amzn.to/2nvaQia ✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿ -- VEGAN TUNA MAYONNAISE SALAD ▶ kzitem.info/news/bejne/rp15noShiYBmlI4 __ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ VISIT OUR ETSY STORE ✿ Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours. ▶ octocozy.etsy.com ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - facebook.com/Veganlovlie ▶ Twitter - twitter.com/Veganlovlie ▶ Instagram - instagram.com/veganlovlie ▶ Pinterest - www.pinterest.com/veganlovlie ▶ Google+ - plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - www.paypal.me/teenuja ✿ OUR WEBSITE ▶ veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ __ ☢ FILMING AND VIDEO EDITING ▶ Kevin Mangaroo - www.kevinmangaroo.com ♫ MUSIC CREDIT ▶ Beachfront Celebration by Kevin MacLeod -www.incompetech.com
@shubhragayen
3 жыл бұрын
Will there be any problem if I don't use marmite?
@mzoesp
7 жыл бұрын
This looks lovely. You can also use roasted eggplant instead of TVP. Namaste 🙏
@corsicanlulu
6 жыл бұрын
or lentils
@SewingLara
7 жыл бұрын
Even though I never liked meat balls, I'm sure I'll love this vegan version. They sound so delicious! Thank you 😊 btw I don't enjoy only your recipes - I love your editing style as well. It's always so wonderful to watch!
@stefy4529
7 жыл бұрын
I love your videos. They're a pleasure for my ears and eyes. For an Italian like me, cooking is not just "prepare something to eat": it's love! Love for your family, your friends, your body and for food! And I see all this in your videos, everytime. Thank you!
@Veganlovlie
7 жыл бұрын
Thank you for your sweet comment. I couldn't agree more and I really feel the same whenever I am preparing food for the people I love. I like to take my time and enjoy the process too. I think when food is made with love, people can taste it. ❤ :)
@enjoylife4624
7 жыл бұрын
I just discovered your channel. Your videos are not only informative but pleasing to the senses to watch. -Melanie
@DarthJulia
6 жыл бұрын
Omg!! I have that! I have TVP! I just didnt know it was TVP.. Gonna try making these tomorrow! 😂 😄
@TheKaleSandwichShow
7 жыл бұрын
Another excellent TVP recipe! Thanks for showing how easy it is to work with! 👍
@hipretty
6 жыл бұрын
Wonderful...you don't mind if I add italian style herbs and spices and add to my GF Pasta do you? 😊 Your sauce looks lovely as well!!! Thank you!
@mindyourown6320
Жыл бұрын
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
@Shri_12
Жыл бұрын
I'm used to see your videos at 1.25X playback speed. It feels in normal pace for me. Can you be a bit fast in speaking?
@deannastevens1217
6 жыл бұрын
I wonder if you can use Cellulose gelatin in the mixture, to Mimic an egg for binding the ingredients... instead of more water. I also wonder if you would be better to pulse/chop the large TVP chunks slightly, before the soak instead of after the soaking in hot water. It may change the texture. It looks pretty Tasty.
@sriyahewa2080
6 жыл бұрын
Very useful daughter - thanks
@chachaM515
Жыл бұрын
I love your recipe these lot delicious ,♥️💖💖
@Janine.Najarian
7 жыл бұрын
THANK YOU. Been looking for a tvp meatball recipe forEVER D:
@lisahodges8299
Жыл бұрын
Sea salt a much better salt to use! Burdy
@madhvi0709
7 жыл бұрын
so happy i found your channel!!!! I am a mauritian and a one-month old vegan!!! your recipes are inspirational and so easy and delicious!!!! looking forward to other videos! Cheers! :)
@angelor8270
7 жыл бұрын
these look good! I've never seen TVP in these large chunks before. I will have to keep an eye open for them next time I go grocery shopping!
@Veganlovlie
7 жыл бұрын
We usually get them at our local Indian store. The regular grocery stores only have the granules. You might find them in some stores though depending on your location.
@MartaBlades
7 жыл бұрын
Yum!! Will have to try some time- this looks so good :) Sending love from Barbados xo
@Veganlovlie
7 жыл бұрын
Thank you for stopping by. Sending love to you too. ❤
@filetdepoulet692
3 жыл бұрын
I don't have a food processor or blender. Can I chop/mince them instead?
@kunjidee
2 жыл бұрын
Thats what i do. My cleavee works well.
@naushrhyman6325
2 жыл бұрын
SAUTE_ ING...... WHAT VERB IS IT.... TO SAUTE?
@Veganlovlie
2 жыл бұрын
yeah, www.google.com/search?q=sauteing
@santinamaria5797
3 жыл бұрын
Teenuja Thanks a lot for sharing this recipe so delicious !!!! I really love your channel ! This recipe is so fantastic because it is a Vegan Recipe this is really great ! Best wishes from Brazil ! Santina Vegan for the Compasion for The Animals and The Planet too !!!
@cruzalmestica5171
7 жыл бұрын
Well explained, thank you
@francesca.sevenroses
7 жыл бұрын
another amazing recipe, these look delicious! ❤
@Veganlovlie
7 жыл бұрын
Thank you Francesca. Good to see you here. Hope you're doing well. :) ❤
@annaculini2182
3 жыл бұрын
Thank you 💝
@SuLorito
4 жыл бұрын
Thank you for clear instructions and showing each step. Looks wonderful. Definitely going to try this. Subscribing. Sharing.
@neeyambullywon3829
6 жыл бұрын
Hi. Just subscribed to ur channel. Will surely try some recipes. Very well explained videos. Keep it up....
@sariuca
7 жыл бұрын
I am amazed with your recipes!
@Veganlovlie
7 жыл бұрын
Thank you. (◕‿◕✿)
@82Tsukasa
6 жыл бұрын
can you make a meatball recipe video for us who cant get a hold of TVP please? thank you
@onexpressocafe1821
7 жыл бұрын
Will these fall apart in sauce and stews, some I've seen will. These look like the best I've seen yet, looking forward to trying them soon. Thank you.
@mindyourown6320
Жыл бұрын
Thank you for this recipe, I made it and it’s the best ❤
@LarizaO
6 жыл бұрын
I have seen these soy chunks at the store, but didnt know what to cook with them. I am glad i found your channel, i am enjoying it.
@HeronCoyote1234
4 жыл бұрын
I love the background music. Nice and relaxing.
@michellecrowell4241
6 жыл бұрын
I'm new to your channel and have really enjoyed it so far. Educational, easy to follow and I could listen to you talk all day! Cheers!
@nishakamboj6125
7 жыл бұрын
Thanx vegonloveli for reply Nisha kamboj
@vickyg8798
5 жыл бұрын
thanks... very good one... greeting from Mauritius
@sivinajnbaptiste7741
7 жыл бұрын
looks lovely😘
@frankherzer2227
7 жыл бұрын
Thank you for this wonderful recipe ! 😍
@snehag2597
6 жыл бұрын
Can you do a spaghetti n these meat balls recipe... Such a good options for the vegetarians... Wanna try it out for my family.. But I don't know how make the restaurant style tomatoe sauce to dip these TVP meatballs in ... Thanks
@Veganlovlie
6 жыл бұрын
Hello Sneha, as mentioned in the video, the recipe for the simple tomato sauce can be found on our website. The link is in the description below the video or you can go here - veganlovlie.com/vegan-meatballs-tvp-meatless-balls/ Hope this helps. :)
@nishakamboj6125
7 жыл бұрын
thanks vegonloveli nice racipe
@Veganlovlie
7 жыл бұрын
You're welcome Nisha. :)
@ikarusvangarden
7 жыл бұрын
A tousand thumbs up!!! Excellent recipe! thanks for sharing! I have to try the marmite
@Veganlovlie
7 жыл бұрын
Thank you for your lovely comment. :)
@papabuju
3 жыл бұрын
my face just melted off my head at 6:05
@JordanTsu
7 жыл бұрын
Do you have a cook book? Would love for you to get started on one if not lol
@STEELTXGAL
7 жыл бұрын
I find your recipes easy to follow ... just a suggestion would it be poss to rehydrate using a veggie broth to give more flavor?
@Veganlovlie
7 жыл бұрын
Yes, I suppose you could use veggie broth for a different flavour. The spices, marmite and soy sauce do pack in a unique combination of flavour though. Thank you for commenting. :)
@mxmus08
7 жыл бұрын
Marmite.....oh HELL no!
@Veganlovlie
7 жыл бұрын
Lol, you won't even know if there's Marmite in there. ◔ ⌣ ◔ When combined with the other flavours, it changes into something else. :)
@quimykaify
7 жыл бұрын
how could I replase it if I cant find it in my country? :)
@Veganlovlie
7 жыл бұрын
+Vania Guedes The closest in terms of taste to Marmite is Vegemite. You may use nutritional yeast (1-2 tablespoons) and it will add a savoury taste but it is not exactly like Marmite. If you can't find any of these, just omit it and add a little more soy sauce.
@mxmus08
7 жыл бұрын
Vania Guedes Be grateful. ◽😂◽
@pugsandcoffeeplease
7 жыл бұрын
It's similar to a sort of beefy-savoury-browning sauce mix. It's really great! A jar lasts me forever. If you can find it, get Marmite XO. I'm American, by the way, and I love it!
@Tzulalay
7 жыл бұрын
Great idea. I love TVP but I don't find that many recipes using it, thank you for sharing :)
@Veganlovlie
7 жыл бұрын
Thank you for commenting. We use TVP in so many ways. We might be posting some more recipes with it in the future. So stay tuned. :)
@zenybalonso9220
7 жыл бұрын
What is TVP? any substitute for it...
@Veganlovlie
7 жыл бұрын
TVP means textured vegetable protein. It is a type of protein obtained from soybeans and made to resemble minced meat.
@zenybalonso9220
7 жыл бұрын
Veganlovlie | Vegan Fusion-Mauritian Cooking ia there any substitute for tvp in case i cant find one?. Thankz
@Veganlovlie
7 жыл бұрын
I can't think of anything that would give you a texture as close to TVP. You could try with cooked beans+mushrooms or as some people have suggested with eggplant. But these will yield an entirely different texture and taste. And also the proportions of the other ingredients in the recipe will have to be adjusted accordingly as they each have different water content etc. Maybe you could use the Veggie Burger recipe that's on the channel and make them into balls instead, just use a little less liquid or add more oats so that you can form the balls more easily. Here's the video - kzitem.info/news/bejne/loik3ZaQe3iXgH4
@zenybalonso9220
7 жыл бұрын
Veganlovlie | Vegan Fusion-Mauritian Cooking thank you for your reply..
@trealoo33
7 жыл бұрын
Zeny Balonso If you shop on Amazon they sell it. I paid £4.95 for 1kg.
@1893Copper
7 жыл бұрын
Can you buy this already made.
@tamcon72
7 жыл бұрын
Fantastic! And so satisfying to watch : ) Will be making these in future, because I spent a lot of money on vegan analogues today--curious to try things I hadn't seen before--and I know it would be more prudent to make things like that at home, from minimally processed ingredients. TFP : )
@Veganlovlie
7 жыл бұрын
Commercial meat alternatives are convenient but certainly pricey. Our local store only has some vegan sausages and burgers. So, we usually just make the meatier foods ourselves. Thank you for your comment tamcon. Hope you're doing well. :) Over here it is looking a little more like Spring, the snow is gone but rain has taken over!
@tamcon72
7 жыл бұрын
I am glad it's moving towards Spring in Montreal! It has actually been alternating rain and snow today in southeast Michigan! It looks like Autumn out the window. It's windy, the leaves left over from months ago are tossing about, the deer are bedded down in my backyard for the evening . . . It's like November again, and I am very disoriented! Hot tea to the rescue : )
@CrispyChickenSkin
6 жыл бұрын
Would Vegemite work instead of Marmite?
@Veganlovlie
6 жыл бұрын
Yes 🙂💙
@rinaz
7 жыл бұрын
Those look so good!!! ❤️❤️❤️
@sriyahewa2080
6 жыл бұрын
Very useful Daughter
@iknow1270
7 жыл бұрын
YUMMMMMMMMY🌺👌
@cynanpramis1539
7 жыл бұрын
Would love to try this but so far I've only seen TVP granules at the grocery store and I wish to make the recipe exactly as you featured in your cooking video.Amazon hopefully carries the product! Thanks for an inspiring dish!
@Veganlovlie
7 жыл бұрын
We usually get them at our local Indian store. Did you try there? The regular grocery stores only have the granules.
@cynanpramis1539
7 жыл бұрын
Veganlovlie | Vegan Fusion-Mauritian Cooking We have 3 Indian stores in our area and one particular store we patronized for the last 15 years. Thank you!
@beltoftruth56
Жыл бұрын
Amazon carries them
@totalredeem44
7 жыл бұрын
Great recipe ! Thanks you !
@Veganlovlie
7 жыл бұрын
You're welcome. ❤
@Anjalinj
6 жыл бұрын
Brilliant idea
@Jeffsafe
5 жыл бұрын
Would these stand up in a boiling albondigas soup?
@Veganlovlie
5 жыл бұрын
You can simmer them for about 15 minutes in sauce or soup and they will hold pretty well, but once they soak up enough liquid, they become a little more fragile. So, you'll need to serve soon after. That said, I have reheated leftovers of these balls in sauce before and they were still holding their shape. I guess it also depends on how thick or thin the sauce is. Thin sauce means that they will soak up more liquid and become more fragile. I hope this helps.
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