Link to full recipe here: thehappypear.ie/recipes/easy-milk-chocolate-mousse-with-orange/
@SdragonflyS
3 жыл бұрын
I use a stiffend version of this (by whisking it more) as a cake filling/frosting and its delicious !
@thehappypear
3 жыл бұрын
Nice one
@vegan.enlightenment
3 жыл бұрын
Great idea!
@yakovgolyadkin
3 жыл бұрын
I've been making mousse for years with silken tofu. Just blend silken tofu, cocoa powder, and sugar together and boom, done. 2 minutes flat. No cooking no nothing comes out amazing. Yours does look a lot richer, though.
@yakovgolyadkin
3 жыл бұрын
@Steven Lear Honestly we just kind of eyeball it and adjust as needed. Start with a package of silken tofu, a small spoonful of cocoa powder, a spoon or two of sugar, and blend (doesn't need to be a lot, we use a small cheap immersion blender and that's enough to get it done in like 30 seconds), then add more cocoa or sugar if you want it more chocolatey or sweeter.
@thetruthbetold961
2 жыл бұрын
@@yakovgolyadkin Your recipe sounds good. Can I use carob powder instead of cocoa powder? I can't have caffeine.
@yakovgolyadkin
2 жыл бұрын
@@thetruthbetold961 Almost certainly! I've never used carob powder personally, but I don't see any reason why it wouldn't work.
@thetruthbetold961
2 жыл бұрын
@@yakovgolyadkin Good- thanks! I have never used carob powder either, but I just purchased a pack and wondered how I could use it.
@KayDejaVu
2 жыл бұрын
This is a pudding. Yours sounds like a mousse.
@idal2291
3 жыл бұрын
My family is still making fun of me for My aquafaba chocolate mousse attempt. Will try this to shut them up for good!
@thehappypear
3 жыл бұрын
This one is really good! Hopefully they’ll enjoy it’s easy to make and a fun process 💚
@samithegreat7840
3 жыл бұрын
Uh oh, that one doesn’t work?
@idal2291
3 жыл бұрын
It was an absolute hit, thanks so much 🥰
@that1monk
3 жыл бұрын
i so rarely eat deserts, cuz i love the entrees so much. but, you guys really know how to tempt me.
@thehappypear
3 жыл бұрын
Thanks a mill! Hope you enjoy this is really good
@vikkibradley123
3 жыл бұрын
What's an entree?
@that1monk
3 жыл бұрын
@@vikkibradley123 it is the "main meal" in many countries, or it could be a smaller serving course before the main course.
@laurivanoosterom
3 жыл бұрын
What a delicious and easy dessert, it looks amazing!
@thehappypear
3 жыл бұрын
Thanks so much Lauri
@dianaavegana
3 жыл бұрын
A while ago you already uploaded a similar version of this recipe and I have made it a lot of times since then for my friends and family and every time I was scared again that it might be too liquidy, but it always turned out well and everyone couldnt believe that you can just make this from chocolate and water!!!! It still amazes me every time I do it, thank you for sharing!! :)
@SisWentVegan
3 жыл бұрын
Mint chocolate sounds divine!
@thehappypear
3 жыл бұрын
It’s always on of our favourite too 😄💚
@nommh
3 жыл бұрын
I‘m sure this tastes absolutely delicious, but this is a ganache. To make a mousse there would have to be much more air incorporated. I think this might be called praline?
@Veleanoria
3 жыл бұрын
I tried to grab yours through the screen..I didn't succeed >:(
@thehappypear
3 жыл бұрын
Hahah thanks for watching
@amiebashur9143
Жыл бұрын
Just made this! Thanks for the recipe !
@nishaa.fernando5155
Жыл бұрын
Thank you, love all your recipes!
@daberonifeast
3 жыл бұрын
Production value has went up recently. New camera angles! Beautiful!
@thehappypear
3 жыл бұрын
Delighted to hear thanks
@michaelnicola5210
2 жыл бұрын
This recipe was very confusing, watched the video several times and finally just made it. It does not refrigerate and was pretty much solid when I served it. For it to be an actual mousse, it needs another ingredient to soften it and make it less dense. Not sure if you intended it to be served warm but cold doesn't work. Will use for hot chocolate. Love you guys anyway!!
@susietopspin
Жыл бұрын
Thanks. Just made. Really good but I’m guessing it’s not something you can make and store as it hardens after tome? 🌱
@mikeskylark1594
3 жыл бұрын
Love your positive & trustworthy energy, guys! :)
@thehappypear
3 жыл бұрын
Thanks Mike
@fedkarphitchamer9905
3 жыл бұрын
Looks fab
@thehappypear
3 жыл бұрын
Thanks a mill
@juliejulie7713
3 жыл бұрын
Great idea! No added oils, creams, coconut oils, nuts, extra sugar or the like. I am making it,
@francesrushe3828
2 жыл бұрын
This looks good but I'm puzzled about the chocolate end of this. Does it not contain milk so surely not vegan?
@jassonjasson7418
3 жыл бұрын
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎
@WhatALoadOfTosca
3 жыл бұрын
It's a chocolate desert, but it isn't a mousse.
@morganthomas9634
2 жыл бұрын
why pour 200ml of milk to then only use 150ml of it
@WoYendor
3 жыл бұрын
That's more than two ingredients my guy.
@thehappypear
3 жыл бұрын
Just leave out the orange and you have 2! The orange is flavour 😜
@AshtontheCryptid
3 жыл бұрын
I'm eating dessert FIRST!! :D
@thehappypear
3 жыл бұрын
Haha I know the feeling
@emills767
3 жыл бұрын
This dude was INTO it. Love it
@thehappypear
3 жыл бұрын
Thanks I love chocolate
@carrolinebennett5462
3 жыл бұрын
looks delicious!
@thehappypear
3 жыл бұрын
Thanks Caroline it’s so good!
@Georgie-f6k
10 ай бұрын
Is it possible to make this without metal bowls? Will it still work with a plastic mixing bowl?
@ibusinessconsultants
3 жыл бұрын
Your facial expression upon tasting = Priceless ..LOL!!
@angelauk4
3 жыл бұрын
Looks delicious - will it keep if you DONT want to do it just before you eat it? Or will it harden further?
@TheJeffduck
3 жыл бұрын
Love it lads, thank you! x
@thehappypear
3 жыл бұрын
Thanks Jeff
@keep7smiling
3 жыл бұрын
Oh this is the technique that Heston Blumenthal popularized (and invented?). Nice to see you making a lighter version of it! Will try this
@ourvegankitchen665
3 жыл бұрын
Another delicious vegan recipe - huge inspiration! 😍💚
@thehappypear
3 жыл бұрын
Thanks so much! ❤️
@RachelDex
2 жыл бұрын
But i thought it was 2 ingredients 🤔
@TWOCOWS1
2 жыл бұрын
Hi. can you give the recipe using cups and spoon, instead of the French system? o at least the old imperial measures? people here in America dont get that French measuring things.
@kickthespike
3 жыл бұрын
Oh please no! That is so delicious looking AND it’s simple and I just know I will eat the lot!🤪
@thehappypear
3 жыл бұрын
Sorry! It’s super tasty and so good!
@ChainWasp
5 ай бұрын
Why do you boil 200 ml of milk if you will use 150? I thought you'd do something with the rest or did I miss something?
@NicolasEjzenberg
8 ай бұрын
This is a nice ganache, definitely not a mousse, it's not foamy !
@vilmabock478
3 жыл бұрын
Yummy 😋😋😋
@naturesbliss2903
3 жыл бұрын
Vegan chocolate mousse, yes please.
@thehappypear
3 жыл бұрын
This is so good, thanks!
@اممريم-ي8ن
3 жыл бұрын
هلووو ممكن ترجمته بلعربي حتى نشترك🌺🥀🌺🥀🌺🥀🌺🌺
@Sonosoz
3 жыл бұрын
Mind blown
@thehappypear
3 жыл бұрын
Thanks for watching Yaak
@larapawson6847
Ай бұрын
Too much talk for something everyone does
@cathycathywild5145
Жыл бұрын
bonjour j ai lu quon pouvait remplacé l aquafaba par de l aquaflexa a base de gel de lin mais je n arrive pas a trouver le dosage graines de lin et eau neccessaire, le connaissez vous ? MERCI
@chefjamesskitchen7928
3 жыл бұрын
Chef nice and creamy chocolate mousse, very good sharing 👍 Chef, I just joined U...pls stay connected.
@georgemartin3998
3 жыл бұрын
Thanks for sharing this recipe. I'd like to try it with coffee instead of orange. How much should I add?
@thehappypear
3 жыл бұрын
Nice one! Just use the same ratio of .75 so if using 100g of chocolate add 75ml of hot coffee and follow the same process
@MelanieSuzanneWilson
3 жыл бұрын
I hope to try this on the long weekend. Thanks for reminding us of this technique. Guys, have a good Easter!
@thehappypear
3 жыл бұрын
Thanks Melanie
@alisoneats1689
3 жыл бұрын
Omg that looks incredible and so easy to make as well. And I love the idea of using tea bags to infuse the milk, I'm thinking chocolate chai mousse 🤤 thank you!
@thehappypear
3 жыл бұрын
Nice one Alison
@LeoKators
3 жыл бұрын
Does it go too solid when you put it in the fridge after whisking it? Personally I prefer a cool chocolate mousse, but I'll definitely give this a try!
@moussapolytropos
4 ай бұрын
This is a cream, not a mousse…
@josethevegan8923
3 жыл бұрын
I've missed ya guys! Great recipe! JoseTheVegan on KZitem
@MB-rx2bb
3 жыл бұрын
Thank you for the new addiction. So many options...it’s just ridiculously good and terrifyingly easy to make!
@SisWentVegan
3 жыл бұрын
Yum yum yum!!!!!
@thehappypear
3 жыл бұрын
Thanks for watching sis went vegan 💚
@dympnac3871
3 жыл бұрын
Where or what brand of vegan cream do you have.? I can't find any that whips like that other than coconut cream? Cheers
@thehappypear
3 жыл бұрын
We used flora
@bikecarsaga
3 жыл бұрын
Super & delicious.🌼💮🌺🌷
@thehappypear
3 жыл бұрын
Thanks Irin
@jakesale6087
2 жыл бұрын
The lads made this at demo last week. I was gutted,I had to share it. It was out of this world. Totally scrumptious!
@mimmi3995
2 жыл бұрын
No cocounat cream or cocounat milk? 😭😭
@pamelamarie4930
3 жыл бұрын
This is dangerous 😳 Thanks for sharing i think🤣
@ritahall2378
3 жыл бұрын
Love this recipe but will have to convert all measurements to American and I’ll need two metal bowls- I think it will be easy once I get prepared- Thank You 🙏
@thepolticalone961
3 жыл бұрын
Can we use an electric wisk?
@thehappypear
3 жыл бұрын
No need to, it’s the drop in temperature that causes the emulsion the whisking just prevents any clumps and gives a smoother consistency. You can if you prefer though! Thanks for watching 😄💚
@thepolticalone961
3 жыл бұрын
@@thehappypear thanks dude. I might make it for my brother's birthday. It's coming up soon
@kickthespike
3 жыл бұрын
That’s what I was wondering also!
@SdragonflyS
3 жыл бұрын
I've done it several times over the years with an electric wisk and it works perfectly. It makes it firmer and even lets some air incorporate into the ganache making it lighter
@thepolticalone961
3 жыл бұрын
@@SdragonflyS alright I'll do that. Thanks
@3lvyn
3 жыл бұрын
Hey lads, does the texture change much once refrigerated? Really looking forward to making this 😍
@thehappypear
3 жыл бұрын
It goes firmer - best made just before you serve
@vegan.enlightenment
3 жыл бұрын
Looks beautiful and delicious 😋
@ffiontill5924
3 жыл бұрын
Have you got a vegan soufflé recipe?
@thehappypear
3 жыл бұрын
Will do thanks
@laurac5451
3 жыл бұрын
I have new appreciation for you can't digest milk and am allergic to eggs
@thehappypear
3 жыл бұрын
Thanks Laura this fits perfect and is so good!
@sadievirtue1636
3 жыл бұрын
This looks so delicious 😋😋😋
@thehappypear
3 жыл бұрын
Thanks Sadie
@keithdavidson4723
3 жыл бұрын
Great recipe Stephen 👍🏼. Hope you both have a very Happy Easter 🐣 🙏🏻
@thehappypear
3 жыл бұрын
Thanks you too keith
@michaelnicola5210
2 жыл бұрын
Making as we speak!!!!
@akramal-khazzar5450
3 жыл бұрын
Second view
@thehappypear
3 жыл бұрын
Nice one thanks for watching
@lifeofaimee6259
3 жыл бұрын
OMG this is my dream coming to life - thank you for this! I'm off to make it.
@thehappypear
3 жыл бұрын
Super stuff enjoy
@jaymayhoi
3 жыл бұрын
yesssssssssssssssssssssssssssssssssssssssssss
@thehappypear
3 жыл бұрын
Thanks Jay
@ffiontill5924
3 жыл бұрын
Can you make some videos and share some recipes for Easter dinner?
@thehappypear
3 жыл бұрын
Will do next year!
@babalopego4929
3 жыл бұрын
It's missing in the recipe, how many portions it makes?
@thehappypear
3 жыл бұрын
About 350ml
@NoneGiven-xt3ll
3 жыл бұрын
Stuff the oat milk. Am adding that califia mocha coffee.
@kakaakemi678
3 жыл бұрын
Yum!! I need to make it!!
@thehappypear
3 жыл бұрын
Thanks
@HodaKS
3 жыл бұрын
Delicious 🤤
@thehappypear
3 жыл бұрын
Thanks
@dlm1231000
3 жыл бұрын
😍😍
@thehappypear
3 жыл бұрын
Thanks Daisy
@jinxterx
3 жыл бұрын
That's 4 ingredients.
@thehappypear
3 жыл бұрын
Leave out the orange if you want to make just 2
@jinxterx
3 жыл бұрын
@@thehappypear could it be made low (saturated) fat yet still taste great? 🤔 All that chocolate isn't good for my diabetes! 😔
@thatveganmuslim
3 жыл бұрын
You can use cocoa powder
@samiko6091
Жыл бұрын
Nope didn't work. Followed exactly and even after a night in the fridge it's just slightly thick liquid :( shame. It works with vegan cream but that's too expensive
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