LAY HO MA!! I hope you’re keeping well and keeping warm. Be sure to pick up your free ebook that I’ve put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today. You can also find more information about the vegan ramen cookbook here www.yeungmancooking.com happy cooking 🥳🍜
@suryakumari8424
3 жыл бұрын
Wow very amazing chanal.
@brigitar6808
3 жыл бұрын
Dear Yeung Man, thank you very much! Have a nice evening. Kinde regards, Brigita
@user-iy8wh4eg9j
3 жыл бұрын
Love your videos
@AmmuAlpha
3 жыл бұрын
Your presentation of receipies are absolutely waw! We make this type of thing called Rasam in Indian version which helps for soar throat or cold n flu n soup kinda Can u pls tell me what we use this stock any dishes we have to use it or just soup
@niawatson9072
3 жыл бұрын
I will order the vegan ramen cookbook. I'm so excited. Thank you from our hearts
@sontrajamfemininegaze145
3 жыл бұрын
I just noticed that you give the quantities both in US measurements and metric. Thank you! It's such a relief not having to google conversions for everything.
@reneedavies7998
3 жыл бұрын
Thank you so much for this recipe. I made the stock today and it’s delicious. I was sorry to compost the veggies, so I put them in a blender and made a kind of vegetable cream, which I also stored in jars. It can be used to thicken stews or to make a cream of vegetable soup by adding some of the stock.
@LargeAndRobustPeter
3 жыл бұрын
Very resourceful :)
@Bahbahlatje
3 жыл бұрын
You could dehydrate those veggies - in a dehydrator or low temp oven - to create a powder that will store longer.
@amy3458
2 жыл бұрын
@@Bahbahlatje BRILLIANT! And if you make it without the onions, you can give the veggie “chips” to dogs as a treat! Ours love stuff like this with a little flax seed and peanut butter to bind them in the dehydrator. 😁
@Jak_powiedziec_po_niemiecku
2 жыл бұрын
Wow i Love This!! I was thinking how i can use the vegetable. My stock is boiling 😍
@PatricksJuicyFlapJacks
2 жыл бұрын
Yea whenever I make veg stock, I blend up the discard veggies and turn it into a creamy tofu curry (veg paste, some spices, tofu and coconut cream)
@rhanieal-alas9588
3 жыл бұрын
When I saw how organised the ingredients in his cupboards were I lost it. That’s it for me 😍
@tinaareddy
3 жыл бұрын
Same here!! This guy knows what he is doing!
@shelleyphelps2024
3 жыл бұрын
Agreed😁👍💓
@sunrae7680
3 жыл бұрын
He has a video on how he designed it.
@sarikagupta6379
3 жыл бұрын
Really cool 😎
@camilo0calderon
3 жыл бұрын
That's how I wanna have my kitchen once I get my own place next year
@ccc4102
3 жыл бұрын
Impeccable. All of it. From good hands to short nails to no rings or wrist apparel. The tidy background. Simplicity. Peaceful. So refreshing and the broth is delicious. Thank you.
@sis_yd_jesuschrist
3 жыл бұрын
I find watching his videos are quite therapeutic!
@vegan8410
3 жыл бұрын
Isn't it certain things we notice and delight in. I am looking around the kitchen for Home improvements for my own kitchen.
@sarikagupta6379
3 жыл бұрын
Right. Same thoughts
@baconbap
3 жыл бұрын
The slim waist doesn't hurt either.
@jeandixon586
3 жыл бұрын
And for the FIRST time I didn't mute the sound - peaceful uplifting music!
@mayalikesfood
3 жыл бұрын
THIS STOCK IS SO DELICIOUS!!! it's perfectly comforting! I added the dried shitake mushrooms and ginger too and woooooooooow I'm so happy with this stock!! Thank you for the recipe!
@YEUNGMANCOOKING
3 жыл бұрын
🥳
@thecozyconstellation
Жыл бұрын
man, i love your videos! easy vegan recipes, calm narration without too much yakkity yakk, no long introduction, straight to the point. love your personality and aesthetics! that is a dreamy kitchen!
@YEUNGMANCOOKING
Жыл бұрын
Oh wow ☺️ Those are such kind words and so happy to be cooking together 🤗
@hollywebster6844
3 жыл бұрын
That apple is genius! Sometimes I find my veggie stock to be a bit bitter. The apple would balance it out beautifully without adding too strong a flavor. Thanks!
@Hellokitty9151s
3 жыл бұрын
i puree all left over vegetables n my hubby said best soup ever ❤️...one effort got two rewards 👍
@mrdupont6821
3 жыл бұрын
thanks it's a really helpful comment. I never what to do with those leftovers veggies
@lemooro8416
3 жыл бұрын
Exactly my thoughts!!!
@shumeister1059
3 жыл бұрын
I love that you're using the whole vegetable.
@jadequeen6714
3 жыл бұрын
I think we could use the left over veggies and make fried rice with it.
@phuongkern8027
3 жыл бұрын
If this is called “rough chop”... I would love to see how neat chop would look like. 😃 The cleanliness is also hygiene to me. You, your kitchen, and its environment make it appetizing. Thank you. Now it’s time for me to learn...😆
@juliuslu
3 жыл бұрын
This showed up randomly in my feed, I really like the calmness of this video. It is not so loud as many youtubers are. Good luck with your channel. I left a sub.
@YEUNGMANCOOKING
3 жыл бұрын
🥳
@cherylmcphee8887
3 жыл бұрын
That is the perfect stock. All the flavour and nutrition and no hidden nasties. Thankyou Wil. I love your Chanel
@YEUNGMANCOOKING
3 жыл бұрын
🥳 glad you’re here
@cosmothewonderdog8602
3 жыл бұрын
Me: Damn. I have everything but the Fuji apple. Goes to refrigerator. Finds Fuji apple. 🤣
@baconbap
3 жыл бұрын
You had kombu? Impressive.
@milomilo55
3 жыл бұрын
I'm so bummed ....thinking I have everything, even dried shitakes, to make this now and then finding I only have one shrivelled celery stalk : (
@comedicsociopathy
3 жыл бұрын
@@baconbap I had everything but the apple. 😂 But I have a "stock box" with a bag of kombu and a bag of dried shiitake mushrooms and that turns out to be a good idea time and time again.
@sojeanify
3 жыл бұрын
Such a great channel.
@YEUNGMANCOOKING
3 жыл бұрын
Thank you so much ☺️
@mnob1122
3 жыл бұрын
One of my favorites on KZitem. I have made several of his recipes. They never disappoint! ❤️😋
@goodrising2609
3 жыл бұрын
I was just thinking that. I'm so excited to keep exploring his recipes
@ART7N23
3 жыл бұрын
True Japanese vegan recipe ever.By the way your organisation of kitchen items is so attractive
@merrycunningham9005
Жыл бұрын
I've been drinking this for breakfast everyday. So good. I'm going to use this as a base for vegan miso. I had pretty much given up on finding a vegan broth that had depth. Thank you for sharing.
@YEUNGMANCOOKING
Жыл бұрын
That sounds like a lovely way to start off the day 🙌🏻 Keep well
@demonicusa.k.a.theblindguy3929
Жыл бұрын
My wife made this last week and it knocked my socks off. Easy recipe for this blind guy to Follow which I'm doing right now. Thank you.
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
@throwingstick
3 жыл бұрын
Eating this broth with some rice noodles and tofu right now. Have to say it is an incredible improvement over my usual one. I used carrots instead of celery, shiitake instead of cremini and half black salt / half table salt instead due to necessity but it still came out really complex yet light and refreshing. Thank you.
@gurpreetkghatora6029
Жыл бұрын
I never thought of replacing celery with carrot. Thank you so much. I can now make this for my son.
@Jaswoj
3 жыл бұрын
Blow up this channel already!!! Wil’s such a gem, and his passion is contagious!
@LightBeing369
Жыл бұрын
I really appreciate such simple and pure recipes like this. It's comforting knowing exactly what goes into a recipe and that you're consuming real food ingredients
@chapman1569
29 күн бұрын
I am impressed, usually vegan broth are so clear that they look thin compared to chicken broth. Adding the apple, the potato and the kumbu perfect touch.
@shobhaalfred7391
3 жыл бұрын
From the first episode I found everything about you very amazing. So it was an immediate response to subscribe. This is a simple broth recipe and I have been making it so often yet I just love to watch for the entire aesthetics of the presentation and the calmness . Thank you
@ginaf1683
3 жыл бұрын
The addition of the apple was the: now I have to try this. I went pressure cooker on high for an hour after getting veggies softened up, 20 minutes natural release. This is delicious and different. Thank you.
@dprice6189
3 жыл бұрын
Just LOVE the serenity and joy of cooking in these videos. 😋💕🍜
@barbryll8596
3 жыл бұрын
I made this when my family had a cold. I put some ginger juice in and served it in a mug. So comforting!
@orbarel3435
3 жыл бұрын
Just fell in love with your channel's vibe
@marlaleemouse
3 жыл бұрын
Just watching and listening to you is the best therapy for an overworked mind. And the food looks so good! Thank you!
@LisaDeeCanada
3 жыл бұрын
White button mushrooms, I discovered to my surprise, are a good source of iron. That's why I make a potato/mushroom broth regularly. Iron in the potato skins and iron in the mushrooms!
@lizzzarduh
3 жыл бұрын
Nice!
@keep7smiling
3 жыл бұрын
Also legumes!! Our main plant-based protein source has tons of iron!
@vimalkirti4845
3 жыл бұрын
most people have too much iron, low copper
@sahej6939
3 жыл бұрын
@@vimalkirti4845 where do we get copper?
@comedicsociopathy
3 жыл бұрын
@@sahej6939 Oysters, shiitake mushrooms, avocado, liver, sesame seeds and a lot more. There's a thing called Google. ;) It's actually a lot easier to obtain than iron if you eat in a balanced way. I haven't eaten meat or fish in fifteen years and never had a problem with iron or copper deficiency.
@SymphonyBitchez
3 жыл бұрын
The organization is the best part for me and the music with the accurate information on each step. What's not to love about him. 🤩🤩🤩🤩
@inguracka
2 жыл бұрын
I see zwilling pots and organized shelf, you instantly know this person means quality. I subscribe !
@lidiatekle6803
3 жыл бұрын
Made it your way today. Tuned out the best veggie stock I’ve made so far. Sautéing the veggie before hand made all the difference Thanks 😊
@YEUNGMANCOOKING
3 жыл бұрын
Yass 🥳
@jfbrko290
3 жыл бұрын
Never thought to sautee some veggies first but the flavor and caramelization it brings is worth it! I just tried this out starting out the way you do then I added my bag of veggie scraps when it was time to add water for boiling (I normally just dump my frozen veggies scraps collection into a pot and add water and cook). And I also never thought to add potatoes but you're so right! I also added some black pepper and pultry seasoning herb blend (sage, thyme, rosemary, etc) and it really adds a lot.
@YEUNGMANCOOKING
3 жыл бұрын
🥳
@WalterTonetto
Жыл бұрын
_Mr Yeung is at another level… I love all his videos and will a little later, when I’m back home, get all his books_
@YEUNGMANCOOKING
Жыл бұрын
Happy to be cooking together 🙌🏻
@TheCelestialhealer
2 жыл бұрын
Wil, maybe I am leaving too many comments, but I was really sooo surprised at the flavour.So subtle, that sweetness from the apple and something from the potato was just incredible. 🤩🌟I ate it with confidence.🥰
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🥳
@barbarazoebelein7119
3 жыл бұрын
This is so tasty and easy to make and adds flavor to my life every day ( along side with your chili oil recipe) !!! Thanks so much , Will !! Do jie !!!
@nevastrong2850
Жыл бұрын
I'm making it 3 evenings in a row... .
@crystalrose7192
3 жыл бұрын
So thankful I found your KZitem site. I am a vegan and so much happier now with all your recipes you share. I love this recipe but plan on removing the peels of the garlic and the Kombu then use my stick blender after the vegtables are cooked as to not waste this food. I made your butternut soup and vegan cheesecake for Thanksgiving and they were wonderful. I could not believe that the others who ate meat wanted to try your recipes I made and they loved them. Keep up with these wonderful recipes Wil as you and the recipes are amazing!
@YEUNGMANCOOKING
3 жыл бұрын
Love it 🥳
@pernille8071
3 жыл бұрын
Amazing! I have followed the recipe to the letter - I always do this when first trying a new recipe - and I will not change a bit. Full of taste, a great base for any ramen, but also for vegetables with sauce (i.e. courgette), add some coconut or almond milk, serve with pasta or rice - delicious!
@robinsabo6932
3 жыл бұрын
I just made this broth exactly as your recipe says. And it’s delicious! I actually saved the mushrooms for my soup and the potatoes for our little dog! I served it with Tinkyada brown rice noodles, which stay nice and al dente after cooking them, broccoli, zucchini, mushrooms and corn. Super delicious! When I lived in Hawaii a popular take out food was called Saimin, which is basically ramen that was usually served with a bit of scrambled egg, spam, fish cake and a little bit of green onion on top. This broth is very reminiscent of that. I think the kombu really made it delicious and unique! Thank you for sharing this recipe, Will !!!
@YEUNGMANCOOKING
3 жыл бұрын
☺️
@DadInTaiwan
3 жыл бұрын
I made this broth so I could use it in his creamy vegan ramen recipe. I didn't have kombu so I substituted dried seaweed and it came out great!
@heather5926
2 жыл бұрын
I actually made this to just sip on. It's really healthy when made with organic veg. My son is fighting a cold and really enjoys the taste of this :) Thank u!
@ashalorena8906
3 жыл бұрын
Wow I tried this broth last week and I am amazed at how flavoursome it is!
@imanandk
3 жыл бұрын
You know from my Instagram posts how much I love your ramen recipes ... this has now kicked things up several notches!!!! Bless you dear man!
@YEUNGMANCOOKING
3 жыл бұрын
So glad you’re here 🥳🍜
@PauSdP
3 жыл бұрын
Hi! Sorry if it seems a silly question but what do you do with de solid ingredients once you’re done making your stock? You throw them away or is it possible to reuse them in another recipe? Ps: it looks incredible, thanks for sharing your knowledge!!✨
@dbuck5293
3 жыл бұрын
Love the channel. I purchased both of your cookbooks today. I can't wait to get my hands on them. Thank you for the passion, simplicity, and sharing of your gift/skills. 🙏
@sarahdee374
3 жыл бұрын
One of the joys of cooking and eating vegan, is being able to look at our food and feel no connection to the suffering and death associated with a meat diet. Just wholesome plant foods, joy and deliciousness. Thanks for supporting us in that journey, Wil.
@peterklus
8 ай бұрын
Wonderful video. I really enjoy the way in which your videos are put together -- skilled videography, soft music and clear instructions and descriptions. For recipes in which the prepared item is stored for some length of time, I have a suggestion based on my own practice with chutneys, jams, curries and pasta sauces: Before you place the item (stock, in this instance) into glass containers, wash out the container and lid throughly with fresh, boiling water, and then place the item right away into the container, almost to the brim. Close it with the lid, and then invert the container, making sure that there is no air left at the top. This filled container can then be left in a cool place in your kitchen cupboard, and it will last for months, if not a year! Dr Peter Wisconsin
@i.e.5089
3 жыл бұрын
I love the idea adding an apple to the vegetables, thank you for another great recipe 👏
@paddytutorials
3 жыл бұрын
Me too. I also like Apple in my carrot salad, so I think this will taste amazing too!
@i.e.5089
3 жыл бұрын
@Jessie O. Lee Try it Jessie, it tastes so good. The freshness of the apple goes very well with the carrots. I also add a little honey or agave sirup.
@sandrawestfall7806
Жыл бұрын
I am not a lover of mushrooms or kombu, but I took a chance on this recipe and is now my favourite.❤Thank you!!
@YEUNGMANCOOKING
Жыл бұрын
Happy to hear ☺️🙌🏻
@maferxx123
3 жыл бұрын
Hi Wil! i just wanted to let you know that i tried your recipe for this veggie stock and it's the BEST one i've tried, so good! the flavors are something else. The best thing is that you can use this stock as a base and add some more ingredients and you have a whole new other ramen ♥
@YEUNGMANCOOKING
3 жыл бұрын
Amazing 🥳🍜🙌🏻
@GeckoHiker
3 жыл бұрын
An alternative to cutting up fresh vegetables is to save your ends and pieces left from preparing other dishes in the freezer until you have enough to make stock. It's a "frugal cook" trick. I save onion, garlic, celery, carrot, daikon, turnip, potato, and mushrooms. When it's time to make the stock I'll sacrifice some kombu to the cause. Other than a bit of Himalayan salt, kombu, and a few secret spices this is a free stock when made from scraps.
@YEUNGMANCOOKING
3 жыл бұрын
Yes!!!!
@tanjarodriguez7357
3 жыл бұрын
I made this yesterday. This is by far the best vegetable broth I have ever tasted. Thank you
@smallfootprint2961
3 жыл бұрын
So wonderful to have this on hand. Thank you for all your great guidance toward a better way of eating/ better life.
@TheSophia0007
3 жыл бұрын
You’ve got yourself a new subscriber! You’re organised and I so appreciate and love that. You’ve finally dedicated video on broth for ramen and I super appreciate that cuz ramen is all about broth so this is awesome!!!
@nikedoesthings
3 жыл бұрын
I love how he still likes comments from 2 weeks ago on old videos, such dedication :D
@magicd9
3 жыл бұрын
I just made this recipe and it is AMAZING. So delicious. It tastes like a chicken broth! But no chicken! I’m amazed. I’m definitely getting that cook book after this.
@MaloneMantooth
3 жыл бұрын
That stock is probably tasty, after straining it I use those cooked veggies for a casserole 😋.
@cosmothewonderdog8602
3 жыл бұрын
If you cook the veggies for more than an hour, they won’t have much flavor left. They’ve done their job by giving it to the broth.
@alexhutchins6161
3 жыл бұрын
Not only taste but also most of the nutrients were taking by the liquid.
@Tiagotaf
3 жыл бұрын
Yea, not a good idea to reuse those veggies, they're all drained out. That's why we often use rests to make broths. Save the rests for the broth! Like Brocolli stems, vegetable peels, carrot leaves, the parts that we often throw away can still be used.
@keep7smiling
3 жыл бұрын
@@Tiagotaf i like to take the outer layer off of the brocc and cook it aswell or eat it raw. Honestly i am starting to think the stem is even better than the heads. Carrot leaves are amazing in flavor!
@loulou1320
Жыл бұрын
Dear Will, you magically appered on my feed and oh boy am I glad. I like your non fussy style and I had to make to stock asap to have for future rames. It was sooooo good. Unbelievable result from very humblemingredients. I bet all your other recipes will be equally good. I even ordered ramen bowls immediately. Happy cooking and thanks!
@YEUNGMANCOOKING
Жыл бұрын
Hiya 🙋🏻♂️ Welcome and happy we’re cooking together 🙌🏻 Keep well
@ananyaghorai
3 жыл бұрын
Looks delicious with absolute confidence👏👏👏👏
@jamesmcveigh7288
3 жыл бұрын
Just found your website! And subscribed straight away after watching you make ramen broth. Sometimes you can tell when watching a professional that this person knows what he’s talking about. Cant wait to try the broth. Thanks.
@YEUNGMANCOOKING
3 жыл бұрын
Welcome and happy to be cooking with you 🙌🏻🥳👨🏻🍳
@リサ-m6v
3 жыл бұрын
Watching your videos is always a visual pleasure, they just make my day :D I just find every recipe you share incredibly inspiring, please keep up the great work! :)
@YEUNGMANCOOKING
3 жыл бұрын
Thank you so much ☺️ so glad you’re here
@dr.y.joyharris-smith5222
2 жыл бұрын
Can I just say I am in awe when you open your cabinets. Lord have mercy! It is my dream to be able to open my cabinets and have them look like yours-nicely organized and labeled. I admit it. I am envious. #goals I am planning to get your book soon.
@YEUNGMANCOOKING
2 жыл бұрын
😊
@lizrubi19
3 жыл бұрын
First and most amazing ramen I’ve done (homemade, delicious!) I must confess I was like ah ok ok until you said apple and I was like, wait what? I even replayed the video. At the end I trust the process (and put the Apple) It was sooooo good! :D
@Lockecole81
2 жыл бұрын
I was like that till I made the Apple Cabbage Stew from my Elder Scrolls cookbook. I've made it a few times now. Easy and surprisingly good. I tend to add a dollop of stone ground mustard to my bowl too. I may have to give this broth a try!
@mrgregcat
2 жыл бұрын
I appreciate that you do your prep in real time for the most part.
@melissabridge5687
3 жыл бұрын
I make this every week now I do add a carrot to my stock though. The apple and seaweed makes this broth.
@hkinley55
3 ай бұрын
Yes. Simple. Can't wait to make this. Next week. I was surprised with the apple. Thanks for the videos. I look forward to many more. God bless you
@deborahsthisthat5034
3 жыл бұрын
Nicely done!! Thank you. I make all my own stocks, too. Then i can them for my pantry 😊 Nothing like it!!
@markholder4944
3 жыл бұрын
Just made this on a whim after watching the video I threw everything in the large instant pot rough chopped for 30 minutes. Turned out awesome!
@VarunaSingh89
3 жыл бұрын
wait wait wait hold up . that shelf organisation is on point.
@kristlef446
3 жыл бұрын
YES! He put me to shame and I’m a freak lol
@YEUNGMANCOOKING
3 жыл бұрын
😅🤷🏻♂️
@Shiirya
2 жыл бұрын
a little add to this, when you make stocks, you can allways freeze them, its ok and it will allways be better than premade stock. You can freeze them in small containers so you just get out whatever you need, like for a soup or so, you can also freeze them in ice cube and once they are frozen you store them on a closed container in the freezer and just get whatever numbers of ice cube you need, its a good little touch that you can for when you make a fast meal you just get out 1-3 cubes defroze them fast and add to your dish while cooking
@ginapino2857
3 жыл бұрын
Thank you for this! Can’t wait to try it!
@jasminekasad2708
3 жыл бұрын
Your recipes are delicious and your way of teaching is so wonderful. I am a recent follower of you and have made a few of your recipes very successfully. I have also introduced some of my friends to your videos. Thank you for your wonderful videos. Keep them coming.
@AnaGonzalez-mv6lk
3 жыл бұрын
I never thought of adding an apple! I usually use carrots for a little sweetness. And I’ve never used kombu. I’m excited to try this : )
@TheMDGMobile
3 жыл бұрын
The Kombu is the secret!
@googleuser5091
3 жыл бұрын
I tried using kombu for the first time but it gave a pungent and bitter taste, is it suppose to taste like that ?
@avocadosuppe
3 жыл бұрын
@@googleuser5091 No, it should'nt taste like that. I think you boiled the soup on too high temperatures. Try it on a very soft simmer :)
@googleuser5091
3 жыл бұрын
@@avocadosuppe okay, thank you
@lynn2thecore
3 жыл бұрын
What an amazing video with simple ingredients put together to create yes "liquid gold".
@parisGreenDay
3 жыл бұрын
I can just see your videos on Netflix, as your own cooking show! Your videos are so aesthetically pleasing, and of course you recipes are incredibly delicious and easy to follow! We need to figure out how to get you your own show where you can also be the director/producer ☺️❤️
@YEUNGMANCOOKING
3 жыл бұрын
You’re too kind ☺️
@philipantoni679
3 жыл бұрын
I confirm: "Liquid Gold" or a true diamond of amazing taste 💎😍
@LaiaBertran
3 жыл бұрын
Love your recipes. Thank you so much :)
@dropboxmoabit384
2 жыл бұрын
man, your videos are so smooth and soothing! in contrast to all the hectic stuff out here. great recipe also! will sub right away!
@giovannapapi
3 жыл бұрын
Amazing! Looking at the colour I imagined there was also Miso in the broth but it looks like it's from the mushrooms! Also curious about the apple, maybe it's to balance flavours with umami, salty and sweet? Anyway it seems very tastyy
@spanishDoll1
3 жыл бұрын
Mondays, the first and 3rd Mondays of the month are usually Ramen and the kids love Ramen. So I usually try to do it differently each time, this is a great video for me to use for tomorrow
@YEUNGMANCOOKING
3 жыл бұрын
Nice 🥳🍜
@stephaniedemonteverde3459
3 жыл бұрын
0:39 *holds back tears LOL Great video Wil! Will definitely try this! 😊
@YEUNGMANCOOKING
3 жыл бұрын
😅
@morrisdancer11
2 жыл бұрын
I must get into making this stock because whenever I eat I need broth. Somehow it draws me to it. As others pointed out a draw back is the "wasted" vegetables. I'm in my 8oth. year so on a budget and brought up not to waste. Still working on how to use them. In Australia at the moment veg. is very expensive due to fires/floods. Brilliant cooking, thank you.
@TheAlmondAesthetic
3 жыл бұрын
I LOVE YOU FOR THIS!! YOOO
@shanmarie4122
2 жыл бұрын
Wow wow wow wow wow!!!! This was so delicious, and made for a perfect bowl of ramen!!
@patriciagarcia5301
3 жыл бұрын
I was given the Vegan Ramen Cookbook. So, first step is the veggie stock.
@YEUNGMANCOOKING
3 жыл бұрын
Sorrie ☹️☹️☹️
@sharonsolana
3 жыл бұрын
@@YEUNGMANCOOKING You seem like a perfectionist! The correct spelling is "Sorry". : )
@sharonsolana
3 жыл бұрын
@Jessie O. Lee So sorry.
@shilpibhargava3520
3 жыл бұрын
Made this for my very first Ramen (from your cookbook) last week. It is delicious and so much better/lighter/flavorful than store bought stock! Thanks for the amazing channel.
@MsNalder1
3 жыл бұрын
I just clicked so fast!
@YEUNGMANCOOKING
3 жыл бұрын
🙌🏻
@yasminotter
3 жыл бұрын
My broth is currently in the making. Trying your Miso Ramen Recipe today with this broth 🥰❤️ My kitchen already smells amazing.
@paulasayuri5429
3 жыл бұрын
Looks great! A newbie question, though: what to do with the vegetables after we got the broth?
@YEUNGMANCOOKING
3 жыл бұрын
All good ☺️ they get super bland.... I usually just compost it
@paulasayuri5429
3 жыл бұрын
@@YEUNGMANCOOKING thank you for answering and for your channel!! :-D it's easier to maintain a healthy diet when we learn how to make such tasty dishes at home
@RavenMeer
3 жыл бұрын
That's my question too ... I hate throwing things away. I see composting is the suggestion, but I1d really like to use them for something else.
@tdb517
3 жыл бұрын
@@RavenMeer I put all sorts of spices in them, make a puree and eat them with some rice or bread. They still have a lot of nutrients and are not bland at all if you spice them up.
@GardenJensJourney
3 жыл бұрын
I would give them to my chickens. ☺️ They are my living composters. 😆
@ValEvans80
3 жыл бұрын
is so relaxing to see him chop
@sumitbanodha
3 жыл бұрын
Just one question, are the boiled veggies are total waste, or they can be used for any other dish?
@alexnelson4104
3 жыл бұрын
In order to reduce waste, I save a couple jars of "scraps" in the freezer. Every time I cook, I throw the ends of celery, carrots, onions, garlic, etc. in there. When I have enough, I make stock and add mushrooms and konbu.
@CristieWu
3 жыл бұрын
I toss all of them in a food proccessor to mash it roughly, then spice (however I feel that day) and form patties. Mine ale always fried, but baked should be fine as well.
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