These vegan thumbprint cookies are soft, slightly chewy, nutty, and sweet, made with almond flour, a hint of maple flavor, and topped with raspberry jam (or the jam of your choice). Even better, these holiday cookies require just 8 simple, healthy ingredients and are gluten-free, dairy-free, egg-free, oil-free, and optionally sugar-free too! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 1/8 cup (125 g) almond flour
4 tbsp (32 g) tapioca flour
3 tbsp (40 g) granulated sugar of choice (I used Erythritol)
1 tsp baking powder
1/4 cup (64 g) cashew butter or almond butter, or tahini (runny, not firm)
1 tsp vanilla extract
2 tbsp cold water + more, if needed
4 tsp maple syrup
Jam (I used homemade raspberry)
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Негізгі бет Vegan Raspberry Thumbprint Cookies (Gluten-Free, Oil-Free)
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