Awww... Thank you so much! I really appreciate your kind support.
@luciafleming3210
Жыл бұрын
I didn’t think you could top your stuffed holiday roast wrapped in puff pastry (our favorite!!!!). I’m making this tomorrow to compare. Both recipes are amazing. Thank you so much for all your wonderful vegan recipes. ❤
@ChefAni
Жыл бұрын
Awww... Thank you so much! Your sweet comment really brightened my day! I hope you enjoy this recipe.
@MooMoo-fw3kh
Жыл бұрын
Love watching you and your Mom!!! I will make this
@ChefAni
Жыл бұрын
Wonderful! I hope you enjoy the recipe!
@MarcyStuart
Жыл бұрын
I love holiday food so I can't wait to dig into this one!
@ChefAni
Жыл бұрын
Fantastic! I hope you enjoy this recipe! It is a family favorite.
@bellydancebydana9784
Жыл бұрын
You and your Mom are so cute ❤️❤️❤️ Can't wait to try this recipe, thank you! 🌞❤️
@ChefAni
Жыл бұрын
Aww... Thank you so much for your kind comment! I hope you enjoy the recipe!
@michellebeebelewisfrith1544
Жыл бұрын
Great job as always love Mama Texas
@annagonzalez6578
Жыл бұрын
Yummy!
@beyourownforceofnature7291
Жыл бұрын
Wow, Ani! This looks fabulous!👌🏻
@ChefAni
Жыл бұрын
Thank you so much! 😊
@EliGrey57
Жыл бұрын
Ooh is it that time of year again? I'm keeping it simple this year. Just 4 dishes. That's it. Might try to make tofu inspired by a central american chicken recipe. We'll see how it goes. Well God bless and Happy Thanksgiving to you and your family.
@ChefAni
Жыл бұрын
Sounds amazing, EliGrey57! I hope you have a wonderful Thanksgiving!
@estebanarevalo4060
Жыл бұрын
Perfect for thanksgiving! Thank you so much for what you do, Ani! You are amazing!
@ChefAni
Жыл бұрын
Aww... Thank you so much, Esteban! Your support means so much. Hope you have a wonderful Thanksgiving.
@Reinolds_Recipes
Жыл бұрын
So nice!😊
@ChefAni
Жыл бұрын
Thank you so much! Happy Holidays!
@valeriekurtz5620
Жыл бұрын
This looks amazing! What is the best way to reheat it the next day?
@ChefAni
Жыл бұрын
Great question! We like to reheat it in the oven. Transfer the roast into a baking pan and cover with foil. Bake for 350F for 30 minutes.
@amaliahiguera8520
Жыл бұрын
You look so much like your beautiful mom !! Thank you for the recipe, can’t wait to try it . Is there a substitute for the mushroom powder? What else could possibly work ?
@ChefAni
Жыл бұрын
Awww... Thank you so much for your sweet comment! You can skip the mushroom powder, but you may need to add a little extra vital wheat gluten when you knead it.
@LawrenceAnton
Жыл бұрын
Hey Ani! I’m going to try this recipe out, I went on the website and I couldn’t see the amounts listed. Maybe I’m missing it!
@ChefAni
Жыл бұрын
Hi Lawrence! If you click on the "Jump to Recipe" button at the top of this blog post, it will scroll down to the recipe! chefani.com/vegan-roast/
@valerielaroche8409
Жыл бұрын
Can you advise what to use in place of the vital wheat gluten for us that are gluten free?
@ChefAni
Жыл бұрын
Thank you so much for watching. I would highly recommend this gluten-free roast recipe: chefani.com/gluten-free-holiday-roast-plant-based-vegan/
@tracyvis2101
Жыл бұрын
So it’s basically boiled bread? I’m gluten free so I’m thinking I could use oat flour or other flour. I’ll test it before thanksgiving. Thanks for sharing!
@ChefAni
Жыл бұрын
Hi Tracy! If you are interested in a gluten free roast, here is my favorite recipe: chefani.com/gluten-free-holiday-roast-plant-based-vegan/
@tracyvis2101
Жыл бұрын
@@ChefAni thanks! I will definitely try that one! 😁
@manuelalmendarez2232
Жыл бұрын
Sounds great with addition of mushroom powder.i am not a complete vegan anymore but i still do a lot of vegan foods but not vegan meat.but i do still enjoy some good vegan meat when given to me like vegan slices in a sandwich.but i will have this on my list.if it werent for the health issues,i would still be 100% vegan and i likewise sedn some vegans get very ill in this pandemic,but its okay i guess if done right .but your foods look so good,i almost want to be 100% vegan again
@heatherm9086
Жыл бұрын
Your recipe used powdered garlic, onion, herbs. Could you use fresh garlic onion and herbs? Or would that effect consistency ?
@ChefAni
Жыл бұрын
Great question! It may effect the consistency. I think the garlic and herbs should work, but onions will definitely change the consistency.
@franzidox
Жыл бұрын
YES! I've missed my Chef Ani videos, I feel like this year I've missed a lot of your videos. Hope you're doing good and love seeing you around here. Keep cookin'! When you put it in the fridge overnight do you put it with the pot and broth or dry?
@ChefAni
Жыл бұрын
Great question! It is best to keep it in the broth! Thank you so much for your kind comment.
@singingwarrior3397
Жыл бұрын
Thanks Ani. Looks like a great recipe. Is there an alternative instead of using the tofu?
@ChefAni
Жыл бұрын
I have not tried replacing the tofu in this recipe, but we have a roast recipe that requires less tofu and you could substitute with dried canned cannellini beans: chefani.com/vegan-holiday-roast/
@singingwarrior3397
Жыл бұрын
@@ChefAni thank you for answering. I might experiment with the beans ❤️
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