This is another dish that's really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because it is easy and simple to make. So, I hereby present you, the most amazing vegan rustic milk mashed potatoes and thick vegan gravy. Just because I love you guys.
Enjoy!
CJ
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👉 You can freeze the gravy for up to six months, and the mashed potatoes for four months.
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Ingredients:
For the gravy:
- 2 large carrots
- 2 onions
- 2 tomatoes
- 3 stalks of celery
- 1 leek
- 1 bay leaf
- 1 tbsp thyme
- 1 tbsp catchup
- 1 tbsp oregano
- 1 tbsp rosemary
- black pepper to taste
- 3-4 tbsp olive oil
- 4 cloves allspice
- 1 head of garlic
- 1 tsp Marmite
- 2 tbsp mushroom soy sauce or dark soy sauce
- veggie broth
- 1/2 cup dried porcini soaked in hot water
- 1 cube of dark chocolate
- 1 to 2 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour
For the milk mashed potatoes:
- golden potatoes
- unsweetened plant-based milk
- 1 onion
- salt
- nutmeg
- black peppercorns
- butter
- warm unsweetened plant-based milk
- chives
👉 PRINTABLE RECIPE: chefjanapinhei...
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Vegan rustic milk mashed potatoes and thick vegan gravy recipe by Chef Jana Pinheiro
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