Who doesn't love a good satay? Originally from Indonesia, satay is also eaten all over Malaysia. Traditionally made from beef or chicken, this vegan version satay is made from the incredibly meaty monkey head mushroom! And let's not forget the peanut sauce too, let's make it together! Scroll down for ingredients 👇
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Vegan Malaysian Satay
12 - 14 skewers
100g dried monkey head mushrooms (aka hericium or lion's mane mushrooms) - bit.ly/35ik247
Marinade:
3 stalks lemongrass
1/2 inch fresh turmeric or 1 tsp turmeric powder
1/2 inch ginger
1/4 inch galangal
3 large red onions
4 cloves garlic
1/2 tsp coriander seeds/powder
1/2 tsp fennel seeds/powder
1/2 tsp cumin seeds/powder
1 tbsp mushroom seasoning - use code ELLIZ5 for 5% Off! myloveearth.com/
2 tsp salt or to taste
60g coconut sugar
80ml vegetable oil
Extra oil for basting
1 stalk lemongrass
12 - 14 skewers
Peanut Sauce:
350g peanuts, roasted at 180ºc for 10 mins
5 red onions
5 cloves garlic
2 stalks lemongrass
1 inch galangal
15g dried chilies, soaked (or sub fresh red chilies for less heat)
60g gula melaka or palm sugar
Salt to taste
1 tbsp asam jawa or tamarind paste
1 tbsp miso paste
1 tbsp mushroom seasoning
1/2 sheet seaweed or nori
3 cups water or more
Serve with cucumber, raw onions and nasi impit (compressed rice) 🌴
Негізгі бет Vegan Satay Malaysian Style with Monkey Head Mushrooms
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