To make it look more like an egg you could add the turmeric to the leftover tofu in the blender and put a tiny dollop of that on top of each “egg” 😊
@nolow_life
Жыл бұрын
I was just thinking that
@sarieshakti1448
Жыл бұрын
Love shakshuka! Sometimes I will just use little dollops of vegan cream cheese as the "egg" and it is also delicious aswell. It's my go to busy week night meal
@rachelchanel7941
Жыл бұрын
So like 2 days ago, I was watching a youtube video where I thought another vegan cook was making a shakshuka because that’s what the thumbnail looked like… and it was not a shakshuka. I was wondering if anyone had made a vegan shakshuka, and here is your video! I’ve wanted to try this when I wasn’t vegan, and I’m excited to see this vegan version. Can’t wait to try it, I’ll have to let you know how it turns out!
@BethAge95
Жыл бұрын
Shakshuka is so tasty and I have just left the eggs out when making it vegan so far, but the tofu egg is a great idea! I usually put in brown lentils to bulk it up a bit, that's a nice addition, I think. Best with pita in my opinion :)
@Mimulus2717
Жыл бұрын
shakshuka has been in our meal rotation for years, i like adding some smoky babaganoush or grilled zucchini sometimes for different flavor notes. your version looks amazing!
@Dawn-zo2ny
Жыл бұрын
Hi...supposedly Miles, (his name), from "Healthy Crazy Cool" on youtube might be in Sweden now with his partner, Jill, i think that's her name, but i'm not sure, in case you want to suggest good vegan restaurants to them...i think they are only there for 2 weeks, but may have been there a week already, i don't know...Your personalities are very different, so, i'm not sure if you both would be completely comfortable, if you showed them around, however, you and Jill might be more compatible, i don't know, but just in case you wanted to suggest some good vegan restaurants and stores, here's his channel...🍊 kzitem.info/news/bejne/y4Sr2KuuaaWqo34 Also, here is a vegan Golden Beet Reuben recipe you might want to try that looks really good...🍓 kzitem.info/news/bejne/xomkwJOjbnuipJw
@leonieduplessis4467
Жыл бұрын
Wow My Mum use to make it for our family quite regularly 60 years ago😉 and it was Yum I done it for my kids when they were younger thats 45 but after Plantbased I never done it. But will definitely do use recipe Malin. Yes the original with onions, tomatoes and herbs are great, sorry I can't eat any bell peppers or capsicum..Thanks Malin for recipes 🍅
@divaofscience
Жыл бұрын
You never disappoint! I look forward to your video each week. This will be the second or third Valentine meal I’ve watched. I can’t wait to see it. Thank you Malin & Rob!
@mikeskylark1594
Жыл бұрын
You're a lovely person, Malin.
@davidthescottishvegan
Жыл бұрын
Good morning Malin. It was a good surprise to have a morning video because often your video's are in the afternoon and it was a great start to Sunday. Yummy 😋 recipes. Love 🥰 the video and love 💕❤Malin & Rob.
@Lady-In-Red159
Жыл бұрын
Looks good, thank you 👌😋💓💛💓🌸
@pamwalmsley1865
Жыл бұрын
Looks delicious ! Keep meaning to ask….does the tattoo on your finger have some meaning to it?
@trisharamsey1385
Жыл бұрын
This looks so good and I am definitely going to make it! I have finally started making my own bread and this shakshuka will be perfect with it. I am also really looking forward to your Valentine's Day menu. I made your Valentine's Day menu last year and loved it!
@le4089
Жыл бұрын
I ate vegan shakshuka at a restaurant in Malmö not so long ago and I have been thinking of making it myself ever since. They had replaced the eggs with just white beans but this was a good idea too, I will def be trying this version soon 🙂
@fablafabla1036
Жыл бұрын
A table !!!! votre recette me donne envie d'été pour utiliser comme vous le faites les tomates... Thank you for sharing !
@jennybushnell9995
Жыл бұрын
Wow great choice so original can't imagine how this tastes would be great with pasta thanks!!!
@loriwilliams2167
Жыл бұрын
This is so interesting and looks delicious. I've been craving tomatoes lately and the tofu "egg" is a great idea! Will definitely try this out 💕
@erikadunne
Жыл бұрын
What to do when you are allergic to soy but not eggs🤔
@sandraignaciaguerrero8047
Жыл бұрын
QUE BONITA COCINA😍👌
@nolow_life
Жыл бұрын
Very pretty dish
@SpiritHeartsSong
Жыл бұрын
looks SO GOOD!!!
@Pastinakensuppe
Жыл бұрын
Love the idea with the tofu instead of eggs.
@beccogiallo
Жыл бұрын
Looks delicious.
@DaphneYuille
Жыл бұрын
I love shakshuka! I have to try it with a tofu egg. I also like to add to smoked paprika to the sauce. And in summer I add diced eggplant.
@lindsaytoussaint
Жыл бұрын
😮 my mouth is watering. This is a great brunch idea! I used to have this dish all the time at a local North African restaurant. I still go there and have other meals but whenever someone at a neighboring table orders it I stare longingly 😂 But now I want to make it myself. Thank you!
@Silvia_Trich
Жыл бұрын
I tried your shakshuka tonight and it was delicious! Thank you so much Malin for another yummy dish! 😊
@lisanyugenhascancer6332
Жыл бұрын
Yummy
@Alaskaventureswithbrodie
Жыл бұрын
Yum!
@dorothy44
Жыл бұрын
😋
@ChloeP115
Жыл бұрын
Wow I can’t wait to try the tofu spheres! I love topping my shakshuka with mint and cilantro!
@agiharker227
Жыл бұрын
❤shakshuka 👏🏻👏🏻👏🏻
@catherinefoster7782
Жыл бұрын
The recipe looks amazing. Also, I love your blouse!!
@luisafernandasalcedorojas9720
Жыл бұрын
I like the video is very nice.. And recipe is delicious.. 🌱👍🌱
@lyndajane9870
Жыл бұрын
As always your presentation is beautiful, it looks so delicious
@Lea.Mariel
Жыл бұрын
That looks incredible!
@forsaela
Жыл бұрын
🥳😍🤩
@punjabseth260
Жыл бұрын
nice👍🌼👌
@FoufaOsaki
Жыл бұрын
shakshouka is a tunisian meal. and it has nothing to do with Israel
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