In this video I will show you how to make Vegan Strawberry Macarons filled with Vegan Strawberry Buttercream and strawberry jam.
Vegan Macaron Shells
110 grams almond flour
110 grams powdered sugar
75 grams aquafaba*
1/4 teaspoon cream of tartar
66 grams granulated sugar
Vegan Strawberry Buttercream
1 cup powdered sugar sifted (125 grams, 4.4 oz)
3 tbsp freeze dried strawberry powder 19 grams, 0.6 oz
4 tbsp vegan butter 56 grams, 2 oz
To assemble
1/4 cup strawberry jam
1/4 cup white chocolate to drizzle over the shells, if desired
2 tbsp freeze dried strawberry powder to decorate the shells
Grab the full recipe and written instructions here👇
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