Thank you so much for these videos. I have learned so much so fast.
@KisDraga
Жыл бұрын
I can't wait to try this out later today. I was craving vegan sushi rolls. i'm definitley going to add shitaki unagi to the list!
@SidOhzen
Жыл бұрын
Enjoy!!
@hongdang9922
Жыл бұрын
Very beautyful with just a simple ingridience ,,Thanks for your good skill 🙏🏻👍😍🙏🏻
@trace0033
Жыл бұрын
Just found your channel. Keep up the great work 👍.
@mikaljohnson4345
Жыл бұрын
This is great, thank you!
@ccm_hello16
Жыл бұрын
Looks amaziiiing!!!
@SidOhzen
Жыл бұрын
Try it! 🤗
@cel4085
Жыл бұрын
Hello Chef Eddy, thank you very much for your vegan sushi series. I can learn to make some for my vegetarian friends. May I know which type of soy sauce do you use? Is it Japanese or Chinese soy sauce? We use Chinese soy sauce at home and the taste is quite salty.
@SidOhzen
Жыл бұрын
I normally use japanese soy , if only Chinese soy you may try add some sugar to balance out of salty taste.
@scrumptiousjdp
Жыл бұрын
How long do the mushrooms need to boil? I want to do 2 batches of mushrooms in the sauce
@SidOhzen
Жыл бұрын
I'm not sure how big batches your have, only can say that could take about 5-10 minutes, but you will need keep eyes on it when the sauce reduce to 1/3 means ready.
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