Vegan or Vegetarian Kimchi | How to make Kimchi at home | Vegan Kimchi
Ingredients :
1 medium sized Napa cabbage
6 tbsp salt
Kimchi paste:
3 tbsp Rice flour
1 cup Vegetable stock ( 1 cup- 240ml)
1 tbsp sugar
1 Onion
1 inch ginger piece
7-8 cloves garlic
2 tbsp salt + 1 tsp sugar
1/3 cup vegetable stock
1 cup gochu-garu (Korean hot pepper flakes) i used medium spicy
6 ounces Korean radish cut into matchsticks (about 1 cup)
3 ounces asian chives chopped (optional)
1 bunch of green onions, sliced diagonally
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