Vegetable Biriyani | വെജിറ്റബിൾ ബിരിയാണി
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Ingredients
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For Rice
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Rice 2 cup( basmati)
Ghee 2 tbsp
Nuts 1 tbsp
Raisins 1 tbsp
Cardamom 7
Cinnamon 1 piece
Fennel seeds ½tsp
Water 3 cups
For Masala
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Sunflower oil 3tbsp
Onion 1 big for frying
Onion 1
Ginger 1 inch piece
Garlic 8
Shallots 4-5
Coriander powder 3/4 tsp
Turmeric powder 1/2 tsp
Garam masala ½tsp
Tomato 1 small
Carrot 1
Cauliflower 1½cup
Mushroom 200 gm
Paneer 100gms
For grinding
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Cashew nuts 1tbsp
Grated Coconut 2 tbsp
Mint leaves 2 tbsp
Coriander leaves ½ cup
For Dum
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Milk ¼cup
Products used
Mixer - www.amazon.in/gp/product/B07H1SL7RY/ref=as_li_tl?ie=UTF8&camp=3638&creative=24630&creativeASIN=B07H1SL7RY&linkCode=as2&tag=mahimascookin-21&linkId=145bf03552fedd9f3d266685b524eac0
Kerala Garam Masala
kzitem.info/news/bejne/qJqVnYaDjGWUrKA
▬▬▬▬▬▬▬▬▬▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Mahimas Cooking Class
0:10 - Vegetable Biryani
0:19 - Preparing the Biriyani Rice
3:10 - Making Garnish
4:10 - Making Masala for Vegetables
4:40 - Grinding the Masala
8:15 - Adding Vegetables to Masala
11:00 - Baking The Biryani in Oven
13:40 - Biryani Baked
14:05 - Garnishing with Caramelised Onions
14:20 - Presentation of Biriyani
14:34 - End Card
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