Vegetable Cutting Machine Blade Guide this video in Kannada language
This video explains vegetable cutting machines and their blades, specifically how to choose the right blades for a hotel with no prior knowledge. Here's a breakdown of the key points:
Types of Blades
Slicer Blades:
3 mm slicer blade (thin slices)
2 mm slicer blade (very thin slices)
Greater Blades:
3 mm greater blade (julienne cuts)
Finger Blades:
6 mm finger blade (thicker strips)
9 mm finger blade (even thicker strips)
Dicer Blades:
10 mm dicer blade (medium dice)
15 mm dicer blade (large dice)
20 mm dicer blade (very large dice)
Cutter Blades:
6 mm cutter blade (small chunks)
10 mm cutter blade (medium chunks)
15 mm cutter blade (large chunks)
Choosing Blades for Your Mini Hotel:
You don't need all the blades.
Focus on the shapes you use most often in your kitchen.
The video suggests simpler cuts are sufficient for mini hotels.
Machine's Capabilities:
This machine can create three basic shapes (slices, julienne, and dices) in various sizes.
Don't expect custom shapes like octagons, stars, or triangles.
Availability:
The vegetable cutting machine is available and ships to all major cities
like Bangalore,Mangalore,Gulbarga,Hassan,Bengalore,Mysore,Dharwad,Belgaum,Chamarajnagar,Chikmagalur,Coorg,Hassan,Mandya,Mysore,Shimoga,Udupi,Uttara Kannada
Additional Tips:
Watch the video for a full demonstration of each blade and its uses.
Consider the size and type of vegetables you typically use when choosing blades.
By understanding these points, you can choose the most suitable vegetable cutting machine blades for your mini hotel's kitchen needs.
Jega Machines
Alangar Plaza
Kempagouda street
Majastic Bangalore
8431906790
Негізгі бет Vegetable Cutting Machine blade Guide | Hotel Tarkari Cutting Machine Blade Demo in Kannada
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