Which vegetables were new to you?? 🍀which one is not??☺ Let me know the name of the vegetable you enjoy the most! I would like to try them too!😍 Thank you for watching!! Have a great weekend^^
@celticlass8573
3 жыл бұрын
They're all new to me haha, other than daikon. But I appreciate explaining about these, so that if I see them I'll know how to use them and what they taste like. :)
@kawaiikowai08
3 жыл бұрын
The mizuna I have heard of but never seen or been able to try it here. I would love a video on daikon! It’s so delicious!
@pauline5115
3 жыл бұрын
Love this video. I've seen most of the vegetables here. The taro is huge compared to Japanese ones, haha. My favourite is the Japanese mountain yam. The nearby grocery started carrying it. I like the crunchy texture. Sudachi is the only new one. They have similar-looking calamansi, but I think the taste is different. I like pan frying all the vegetables and putting the mushrooms in soups. Kabocha used to be the weird green squash nobody knew what to do with 😂
@mckenziet1021
3 жыл бұрын
I cook a lot with Japanese sweet potato, kabocha, enoki mushrooms, and daikon, especially in Fall🍂🍠 I primarily cook only Japanese food at home for my family and have learned a lot of recipes from this channe and from my mother in law!
@celticlass8573
3 жыл бұрын
I would LOVE a video just about recipes using daikon radish, especially if it's the main ingredient. Daikon is the most common on the list here, it's available in regular grocery stores (rather than Asian stores). I've also been thinking about growing daikon in my tiny garden too. :)
@MiwasJapaneseCooking
3 жыл бұрын
I got you !!! I can't wait to share daikon radish recipe with you! I'll definitely make one in winter when the daikon radish is in season!
@celticlass8573
3 жыл бұрын
@@MiwasJapaneseCooking That's great to hear! I'm looking forward to it. :)
@ima7333
3 жыл бұрын
I grow it in my garden but i live in the tropics. I use the leaves too in my cooking
@diamondprincesnr1
2 жыл бұрын
@@MiwasJapaneseCooking Did you make the video? Im curious now... 😘
@MiwasJapaneseCooking
2 жыл бұрын
@@diamondprincesnr1 wow!! did you see me?? I'm just editing it now!! haha!!
@mmps18
3 жыл бұрын
Yesssss love this seasonal produce content!! I miss Japan so much
@MiwasJapaneseCooking
3 жыл бұрын
Glad to hear this!! Thank you Maya!! I'm always excited when the season is shifting because of these seasonal vegetables^^haha I hope you can get some too!
@sierraandcali9589
3 жыл бұрын
I'm excited for a daikon video ♡
@MiwasJapaneseCooking
3 жыл бұрын
Really???! I love love daikon since it's very versatile! I will make the video in winter! Thank you!!
@laurenhill46
3 жыл бұрын
I love shiso and myoga and maitake. They can be found where I live in Oregon and the Japanese market (or Asian markets), but definitely more expensive. I really appreciate how much effort you put into making plant-based recipes, or giving substitutes, for vegans and vegetarians. I wasn’t vegan when I lived there, and sometimes struggle veganizing my favorite Japanese foods. I am very thankful I found your channel!
@MiwasJapaneseCooking
3 жыл бұрын
you listed out all of my favorite Lauren!!!😊It's not easy to be vegan in Japan since there are not much options as you have in western countries. but since I communicate with many of you, it motivates me to incorporate more into my cooking! the biggest challenge is what to make for my family since they are so used to have meat although I' m not..... anyway, thank you for your kind word!!!
@saiyan81
3 жыл бұрын
I am love your video and liked them because more learn about Japanese food. I'm big fan from India. 🇮🇳😊😊
@cherusiderea1330
3 жыл бұрын
Oyster mushrooms are my favorite mushroom
@MzMaverick.
3 жыл бұрын
Burdock and Japanese Yum.. I have never heard of those. I like this video a lot. I love seeing things unique to another country, even if I can't find it where I live. Who knows, maybe I can find it online! Thank you for the wonderful video❤
@MiwasJapaneseCooking
3 жыл бұрын
Me too!! I love learning anything about other countries especially the topic around food! haha thank you very much for your kind word!!
@マシュードーラン
2 жыл бұрын
I’m fortunate enough to have a Japanese supermarket 15 mins away from me in the US and they have all of these vegetables there ☺️ Very convenient and it’s absolutely a transporting feeling every time I visit it! 🖤
@romieabel2629
2 жыл бұрын
Daikon radish is delicious 😋 and nostalgic
@TheGalacticGrizzly
2 жыл бұрын
Oooh, I'll have to see if I can find these in the Asian market! A popular winter vegetable in the Netherlands is celeriac, or celery root. I know it's also eaten in other countries, but I don't think it's a very popular veggie. It tastes very similar to celery, but the texture is very different, almost like a potato. It's great in soups and stews 😊
@beautybread6855
3 жыл бұрын
I've always been interested in Japanese culture. I took Japanese language in highschool and always loved learning about Japanese culture, including the food! I've never had a maitake, but most of the other veggies are ones I've tried and loved! The pride you have in your culture is so captivating, and it's nice to see you enjoying the gifts you've been given that are special to you!
@マシュードーラン
Жыл бұрын
Maitake is really good! I like to use it in soups and cook it with steak dishes too
@igorsavioliconidi1175
3 жыл бұрын
I wish I could buy easily shiso leaves and myoga…. Love it
@BBB_025
3 жыл бұрын
I am soooo happy to have all of these in Los Angeles! I have been making pickles with japanese cucumber, japanese rice vinegar, and kosher salt every week! Miso pork with Japanese eggplant is so nice!
@MiwasJapaneseCooking
3 жыл бұрын
As far as I know, LA is one of the most convenient place to live when it comes to Asian ingredients. so many people from LA usually have access to what I use in my video😍thank you for sharing!
@damianaa1846
3 жыл бұрын
Love kabocha! 😍 Wondering where are you releasing your cook book?
@MiwasJapaneseCooking
3 жыл бұрын
I love it too!!!!! ^^ It should be coming up on Nov! 😊Thank you very much for asking!! I can keep myself going until finish it^^
@abigailpeard665
2 жыл бұрын
I love trying new Japanese vegetables! I now use Daikon radish as a staple but wish I had more of these available. I’ve also made some of your tofu dressing which is very delish!
@joannamiadavis9645
3 жыл бұрын
Taro root is widely available here in Texas even in the most "American" grocery store like Walmart. Never cooked with it before tho. Thanks for the ideas.
@jitkazichova624
3 жыл бұрын
Here in mid Europe, unfortunately, we can buy only daikon. Burdock very rarely. We have different kinds of spinach and squashes (I love squash we call hokaido, it looks like kabocha, but whole orange colour. Great video Miwa. Nice autumn!!!
@StardustDNA
3 жыл бұрын
Yes to a daikon video please!
@igorsavioliconidi1175
3 жыл бұрын
Here in Brazil we can find almost everything but burdock is a little expensive, never heard of Japanese yum, Yuzu, mizuna… really wanna try it
@maggie2936-q1m
2 жыл бұрын
I have heard of many of these and tried some of them when I lived in Hawaii. Now living in Houston, my local grocery store sells a few of these such as the mushrooms, purple wet potato, and daikon. Thanks for another beautiful and informative video. 😊
@VGarden
3 жыл бұрын
I learnt a lot in japan here!
@sammys1010
3 жыл бұрын
O started loving abundance of vegetables only after watching your videos... thanks for inspiring miwa
@daniellemorris7774
3 жыл бұрын
Please make a video on Daikon Radish recipes
@MiwasJapaneseCooking
3 жыл бұрын
I definitely will when it's in abundance! ^^ thank you for your request Danielle!
@asexualatheist3504
3 жыл бұрын
It will be great to know how to prepare and cook daikon. Thanks for offering to do a video.
@MiwasJapaneseCooking
3 жыл бұрын
My pleasure! I will make one in winter when the daikon radish is in season^^
@theveggiemistress7566
3 жыл бұрын
Yes recipes with daikon :-)
@KOS13-APO
3 жыл бұрын
この動画は素晴らしいですね!😊✌🏼✨
@MiwasJapaneseCooking
3 жыл бұрын
ありがとう青空さん!!!
@superior_court
3 жыл бұрын
I love gobo! The funny thing is it’s been cultivated by herbalists for centuries in Europe but I guess not really eaten anymore.
@MiwasJapaneseCooking
3 жыл бұрын
haha!!! that's pretty ironic!! now we eat a lot thanks to you guys!!^^
@ima7333
3 жыл бұрын
Recently i googled myoga here in Indonesia and realize that it will fruit. We normally preserve the fruits in sugar. We also eat the flower.
@MiwasJapaneseCooking
3 жыл бұрын
Sprinkle a little bit of salt and wait. Eventually, the moisture will come out from the salmon. The moisture is what cause the fishy smell. so make sure to wipe off before you start cooking!^^ I hope this helps!
@Burntsienna99
2 жыл бұрын
Thanks for sharing Miwa! Bakers Creek has a lot of heirloom Japanese seeds. I'm starting my own Japanese garden this spring! Can't wait to try some of the veggies ☺️
@MiwasJapaneseCooking
2 жыл бұрын
wow! Good luck!!
@parisrose921
2 жыл бұрын
Lovely thank you so much for sharing all this information.
@aramga
3 жыл бұрын
Thank you for making this video xxx
@MiwasJapaneseCooking
3 жыл бұрын
Thank you for watching and commenting!!
@KhaninJapan
2 жыл бұрын
This is so helpful! Thank you so much! I have been staying in Japan for 2 years and was missing my country vegetables a lot. Finally I am trying to expand my vegetable options.
@yvettemoore1228
2 жыл бұрын
Burdock root and dandelion was used to make a soft drink in the UK but it was more popular years ago than now
@Hempsterdavescreate
3 жыл бұрын
Reminds me to eat more vegetables, enjoyed your video,thanks for sharing!😎👍👍❤
@tammymcleod4504
3 жыл бұрын
Yessss! I'm SOOOO excited for your e-book, Miwa! Can't wait! xxoo
@MiwasJapaneseCooking
3 жыл бұрын
ohhhh thank you so much for your kind words!!!!!
@Ohlanda
3 жыл бұрын
Ever since I saw you talking about myouga I haven't forgot about it! It seems to be my type of vegetable to have in the fridge at all times
@aureliatolentino9395
2 жыл бұрын
Just watching these beautiful vegetables makes me so hungry and curious how delicious these must taste. In the Philippines we also have sweet potatoes, mustard spinach, radish and those small lime and lemon like fruits which we call calamansi and it is sour. But I am sure, there still distinct taste that makes each country's food more interesting. Love Japanese food but it is rather expensive.
@jodpigbass5904
3 жыл бұрын
I also would love a Daikon series.... I am growing it in the garden now and am about to give Burdock a go.. When i was in Japan last I went to an amazing Vegan restaurant and they used burdock a fair bit... You can only find it pickled here so some recipes using fresh burdock would be great also.. The only vegetable i wasn't familiar with was the last one.
@Paulina_bio
3 жыл бұрын
Poland: you can easily buy shitake, enoki in bigger supermarkets (fresh, dried, canned) and oyster mushrooms grow here wildly. You can buy seeds of mizuna, misuba, ans shisou (green and red) and grow in garden (as I did!). Also we have availible a raddish similar as daikon, although not that rich in flavour as daikon itself. I would "kill" for fresh yuzu...
@MiwasJapaneseCooking
3 жыл бұрын
wow! You have so many options in your garden!! that's the best! thank you for sharing! 😌
@missbeans
3 жыл бұрын
My favorite Japanese restaurant has amazing veggie tempura and they use some veggies I've never been able to pinpoint. Next time I go I will pay more attention and see if they use some of these veggies you talk about!
@bosha9035
2 жыл бұрын
Exciting, thank you
@kelvinau348
3 жыл бұрын
Hi from Hong Kong, thanks so much for making this video! My family always has taro roots during Mid-Autumn Festival, which is tomorrow. The ones you filmed are what I call little taros, and we love these, simply boiled and served with soy sauce and finely ground white pepper. We wash and then boil them with the skin-on though, then at the table, you can just give the skins a little nip with a knife or scissors and they slip off really easily. A bit fiddly, yes, but I learnt to eat them this way as a child, it's quite nostalgic for me ~ maybe try it with your boys? A bit of DIY at the table can sometimes be fun :-) Thanks again, and happy Mid-Autumn Festival to you!
@MiwasJapaneseCooking
3 жыл бұрын
Thank you for sharing!! I saw it on TV but never really tried it!! I will definitely give it a try with kids as I'm always looking for the ways to get kids involved in cooking! ^^
@tapedispense8527
3 жыл бұрын
I love your videos! These vegetables look amazing.
@MiwasJapaneseCooking
3 жыл бұрын
thank you very much for the kind word!! You made my day☺
@JordanHPonies
3 жыл бұрын
I really want to try Japanese sweet potato. It looks delicious. ^_^
@siamese117
3 жыл бұрын
I LOVE this! So helpful, thank you 🙏🏽 😊
@MiwasJapaneseCooking
3 жыл бұрын
Thank you very much for your kind word!!!
@stephenmallcollmessexuk1484
3 жыл бұрын
Good video i like the look of ur vegetable meals very nice 8"}
@MiwasJapaneseCooking
3 жыл бұрын
Thank you Stephen!!! ^^
@stephenmallcollmessexuk1484
3 жыл бұрын
@@MiwasJapaneseCooking Miwas Ur welcolm 8"}
@stephenmallcollmessexuk1484
3 жыл бұрын
@@MiwasJapaneseCooking some of ur food is similar to english food i think u make things little bit differently 8"} England is moveing into winter to soon 8"}
@Sandy-lf9gs
3 жыл бұрын
The small yam usually Cantonese will eat them during mid-auto festival with moon cake
@dania6288
3 жыл бұрын
Yes, please show more of daikon radish. I've only had pickled daikon and there must be other ways to eat it.
@pienpakvis6118
2 жыл бұрын
i would love to see a video about the many uses of daiko radish
@ewkelch
3 жыл бұрын
Miwa-san, I would like to see a daikon video, too. I can get most of the vegetables you listed between our farmer's market and Korean market. The ones that are hard to find are: burdock, maitake, yuzu and the near-lime, rape flower, mustard spinach, mitsuba, shiso, yam, and myoga. I really want to try myoga after your recent video--it sounds so delicious. I've grown shiso in the garden and have seeds to try mitsuba.
@abbyashpole2362
3 жыл бұрын
This video was very interesting! Thank you 😊
@ares6953
3 жыл бұрын
i like that you kept the music in the background that means you really listen to your crowd and with with your beautiful smile this is a winning combination! Although i love this video and the content about seasonal vegetables it´s very interesting . there are so many japanese vegetables that i never tried like burdock , taro root and japanese yum! beautiful video as always !!
@MiwasJapaneseCooking
3 жыл бұрын
Thank you very much for your feedback on this video Ares! it's very helpful!!! I'm glad to hear that you find something new!!
@Kagentrizzer
3 жыл бұрын
大根 is really love, so please make a whole video about it if you have time! Gives me a longer list of dishes to do whenever I get my hands on some, they tend to be quite rare in Northern Europe (unless homegrown). Thank you for your videos, they are sooo good for many different reasons, not just great recipes, but also the atmosphere and the knowledge on display.
@MiwasJapaneseCooking
3 жыл бұрын
I'm quite amazed to hear that daikon radish is actually available in many countries including your country!! I would love to make the video in winter when the daikon is in season^^ thank you for your kind word!!
@omahhumvajragurupadmasiddhihum
3 жыл бұрын
All these are readily available in Taiwan, some seasonally, as you said.
@Br0ken73
3 жыл бұрын
I am so hyped for the cooking book 😍 your kitchen is just soo healthy with such a variety! Love it 😁
@ira._.
3 жыл бұрын
If I've ever get the chance to visit Japan, I not only have a lot of sightseeing to do, but also try a bunch of fruits and veggies :D
@zihanye3209
3 жыл бұрын
Hello Miwa! Your videos are always enjoyable to watch, really love your channel!! Thank you so much for sharing those healthy and nutritious cuisines❤❤ By the way, I'm interested in the rice with vegetables that you made with the rice cooker(at the time 2:44). It looks so delicious. Is it possible for you to share the recipe for it? Thank you so much!
@izaskuncaro5662
3 жыл бұрын
Yes!!!daikon recipes please...here in My country is not a very familiar vegetable, but i tried in korean food, miso soup, meat and daikon soup, daikon kimchi, picked daikon...but the ones i found are really, really huge and always i loose some pieces because i don't what to do with so many daikon....
@brittanytravnikar
3 жыл бұрын
Thank you for sharing! I haven't seen many of these vegetables in my local grocery stores, except maybe the mushrooms sometimes. Also I would love to see a video on daikon radish, smiles! Again I am so excited for your cookbook, I know I have said it before, but I want to give you all the support and encouragement that you deserve, smiles!!
@MiwasJapaneseCooking
3 жыл бұрын
I'm glad to hear that you find some new vegetables! thank you very much for your love and support!! I can keep myself going with it!! ^^
@brittanytravnikar
3 жыл бұрын
@@MiwasJapaneseCooking you are welcome, I am glad my words of love and support can help you, smiles!
@celticlass8573
3 жыл бұрын
I live in the north, where we get proper winter, so what you said about spring being the time when all the creatures wake up from the long sleep made me laugh. We humans also are the creatures that wake up in the spring! There is a very special day each spring, where for the first time the air feels different, not necessarily because it's a few degrees warmer, it feels fresher and like there's life in it, and there's a faint feeling of warmth where the sun hits our skin. On that day, you can often see people with arms and legs exposed (even if it's not warm enough!), and people driving around with their windows down. There's this sense of being released from something, and we know that even if we have a few more weeks of cold (sometimes very cold) weather, we know that spring is about to appear!
@MiwasJapaneseCooking
3 жыл бұрын
the way you describe spring is so beautiful!!! now I can clearly imagine how it's like in your country!!! I guess so man people who lives in the north can resonate to what you felt! ^^woooo I can't wait to travel these beautiful countries!!
@celticlass8573
3 жыл бұрын
@@MiwasJapaneseCooking Definitely do visit. :) Just make sure you wear proper warm clothing for when you do--there are cold ratings for winter coats, boots and gloves/mitts. If you dress warmly you can enjoy yourself, especially on very sunny winter days.
@scarlettcox2684
3 жыл бұрын
Please do make a video dedicated to daikon!!
@GamerChefGirlie
3 жыл бұрын
In my local area most of those vegetables are easy to find. There's a specialist farm that grows them for a small Japanese grocery store. The hardest I think for me is myoga, followed by shiso, Japanese yam and mustard spinach, although the mustard spinach is getting a bit easier to find. Mizuna is also really hard to find in my area of Virginia, but it's likely that if I go during the right season the same farm will have some. Fresh yuzu is hard to find, but we have bottled yuzu. Daikon is the easiest to find, most stores near me have it so I'd love recipes to use it in besides grating it for soba noodle.
@tamara4557
3 жыл бұрын
The Japanese sweet potato is becoming more widely available here as well as kabocha but the last one only in late autumn/winter. Asian spinach and daikon I can go to the Turkish supermarket or local farmers market. Most mushrooms kan be bought in supermarkets as well, enoki is the only one I need to go an Asian supermarket. Only komatsuna I've never seen even in a Asian supermarket, the rest we can find in Asian supermarkets easy, though not in a regular supermarket. Sometimes it is inconvenient to have to travel about an hour in my case to find the ingredients I want or need, especially with the pandemic, so I haven't had these veggies in over a year now. mizuna I'm not sure but I've tried growing it. not much succes, same with the myoga and my mini yuzu tree has not survived the winter :( so these I cannot get at all. Fresh bamboo shoots I've never seen here but canned or vaccuumpacked I can find. Mitsuba is my one big succes in my garden. Shiso I've only grown red one. My favourite one is probably gobo.
@MiwasJapaneseCooking
3 жыл бұрын
sounds like you have most of them!!! haha it's great to know that I can use it in the video more!! Thank you for sharing^^
@tamara4557
3 жыл бұрын
@@MiwasJapaneseCooking If you ever use something that is hard available outside Japan, for most things I found substitutes. I can let you know if you ever need it :)
@rosebunnylove
3 жыл бұрын
Radish video! Sending y'all love. I'll have to look to see if I can find any of them. I'll report back!
@MiwasJapaneseCooking
3 жыл бұрын
Thank you Rose!!! it has been so interesting to see the comments, some area have almost everything I introduced whereas other area don't have them at all!! ^^
@rosebunnylove
3 жыл бұрын
@@MiwasJapaneseCooking I think it depends on how diverse the area is. In my area, there are several small ethnic stores. But if I want to find something considered exotic like fresh yuzu, I've got to go 30 minutes to the bigger city beside me.
@bosha9035
2 жыл бұрын
Fabulous video, what a discovery !!! In France, we call the Kabocha squash and I admit, it's my favorite, I like to cook it in the oven, lightly oiled, it becomes tender, grilled, and succulent, I like its little taste. The Gobo or Burdock is not known here. I would like to know what it tastes like? On the other hand, on the market, I find fresh Shitake, Shimeji and enoki, but not Maïtake or Mitsuba, too bad! Taro can be found in Asian stores. The "Japenese yum" I admit I don't know, I know that in Japan you like sticky, viscous foods, it's not really our case in our country, I'd have to taste to see! Winter vegetables, I have already found spinach and mustard spinach, it's very different from the French, but I especially appreciated the mustard spinach, I like the way you prepare your vegetables as soon as you buy them, exciting! Mizuna and yuzu are very popular here, for fifteen years, the scent of yuzu is sublime! I have already seen the Sudachi but not yet tested, to do. The Taikon radish is well known, I like it fermented or fresh when it arrives and raw, delicious in all its proposals; Green or purple Shiso leaves are very fragrant and delicious on a bowl of rice or vegetable sashimi (for us). I've never encountered Myoga and that's a shame, because we are fervent enthusiasts of Ginger, in all its forms! We are addicted! I would love to make all the recipes where you use ginger or mioga ;o)) We are also very fond of sweet potatoes, and I would love to taste yours which look delicious! Thank you, thank you, thank you for this Wonderful report on Japanese vegetables, it's rich, well explained, magnificent video, I love it 😊!!!
@MidnightAngel264
3 жыл бұрын
A very interesting video and a great insight in to the unique produce of Japan. Love your channel. Thank you for doing so many plant based videos!
@MiwasJapaneseCooking
3 жыл бұрын
Thank you very much for your kind word!!! ^^
@Donnie3D84
3 жыл бұрын
Just moved to Japan recently and so glad I found your channel. Looking forward to learning how to sharpen my cooking skills through your videos. This one especially is a big help as I've found grocery shopping to be a bit intimidating at times.
@MiwasJapaneseCooking
3 жыл бұрын
Welcome to Japan!! I hope you will enjoy the life here as long as food^^ if my video helps, that would be grateful!
@Donnie3D84
3 жыл бұрын
@@MiwasJapaneseCooking Thank you so much Miwa. They are helpful. I was wondering you could do a video or recommend a video on using the fish grill.
@MidnightAngel264
3 жыл бұрын
Looking forward to a daikon radish video. I would like to know how I can use it because the daikons I find in the UK are huge so don't want to waste any if I buy one
@MiwasJapaneseCooking
3 жыл бұрын
Thank you very much for your request!! I'll make one in winter when the daikon is in season!
@nozee77
3 жыл бұрын
That was very interesting! I know most of them via KZitem, but about a third of them is not available where I live, at least not in standard supermarkets. Asian markets might carry most of them. I ate Burdock regularly as a child, I do love it, it seems to have become more uncommon nowadays, probably because it is so messy to prepare? I live in Germany btw. That mushroom dish looked so good, do you have a recipe vid for it already? 💚
@MiwasJapaneseCooking
3 жыл бұрын
Thank you very much for sharing!! here is the recipe for miso mushroom pasta ! www.shinagawa-japanese-cooking.com/post/miso-cream-vegan-pasta
@nozee77
3 жыл бұрын
@@MiwasJapaneseCooking Thanks a lot! 🤗
@janettanaka2894
3 жыл бұрын
Hello Miwa-San….I also would like recipes using daikon as it is one of my favourite root vegetables. This video brought back wonderful memories of my Mom cooking Gobo, the imo that we called sticky potato, the Japanese spinach etc. She used to make shoyu chicken wings in one pot on the stove with carrots, potato and daikon. That with a bowl of rice was a family favourite. 😊🇨🇦 I look so forward to your ecook book.
@kawaiikowai08
3 жыл бұрын
Japanese sweet potato is my favorite!! Also kabocha , gobo, and yama imo! The Korean store I go to used to sell gobo but now they haven’t in a while… I wonder if I could grow my own. Also mountain Yam is popular to make Chinese Yam cakes with.
@MiwasJapaneseCooking
3 жыл бұрын
thank you for sharing this!! I'm sure lots of Asian country carry and use these vegetables in different ways! yam cakes!! That sounds so interesting!
@LiteraryMultitudes
3 жыл бұрын
That was such a beautiful video! I would love a video about different recipes with Daikon radish. :-)
@MiwasJapaneseCooking
3 жыл бұрын
Sure!! I promise to make one in winter when the daikon is in season!
@jeffgegos7333
Жыл бұрын
I get they’s here in USA my nieghbor is from Vietnam he has shisho, garlic chives, rare squashes and gourds. Also I’m not Asian but I’ve been to a lot of Asian markets and I’ve starting a garden with perenial vegable like Chinese yam and Mitsuba there cool to grow.😅
@MarikoDenton
3 жыл бұрын
I would also really love a video using daikon radish (I only use grated as a topping for hot pot rice side dish right now in the winter). Tips on picking out a good radish would be helpful along with recipes. We have 2 supermarkets that sell daikon near me - one is a Western store that offers daikon in terrible shape (flopping, soft, slightly yellow), and the other is a Chinese market that offers very good daikon (firm, white texture). I wish my neighbors knew that daikon radish is much better than what they may see in their local Western grocery store!
@MiwasJapaneseCooking
3 жыл бұрын
that's a great point!!! I'll introduce which one to pick! Thank you for your request!
@sandikennedy5033
2 жыл бұрын
The Asian market in my area just started carrying the taro. Do you have a favorite taro recipe you could share? I can't wait to try it out in my soups and other potato dishes.
@andrewpaul9678
3 жыл бұрын
Pretty much all available in vancouver as we have a large asian population and lots of specialty stores.
@MiwasJapaneseCooking
3 жыл бұрын
oh you do?!!! OMG!! sorry if the video doesn't deliver a new information to you!! but I also happy to hear as I can use it more in the future recipe videos! Thank you for sharing!
@andrewpaul9678
3 жыл бұрын
@@MiwasJapaneseCooking the video is great, very enjoyable! There are about 30,000 japanese in vancouver and the city is 45% asian population so a big variety of food is available. Keep making great videos!
@saltwithlove2269
2 жыл бұрын
Yaasay : do a Daikon radish video , please - and thank you for this video .
@AkaimaruSama
3 жыл бұрын
Your voice is asmr
@m.goodengumman3941
3 жыл бұрын
Thanks for sharing this video information, very interesting. 👍👨🌾🍑🍒🥕🥬🍄
@NoName-hq8mh
2 жыл бұрын
Mitsuba,mushrooms,yuzu,sudachi,shiso,miyoga and I think bardok aren't available or easily available where I live.
@jessiegarratt8345
3 жыл бұрын
I have never heard of Burdock before! It looks really interesting. And I've never eaten Maike mushroom before but it's love to see if I can find it. Buying mushrooms in Australia is very expensive though! Lovely and interesting video, thank you 😊
@MiwasJapaneseCooking
3 жыл бұрын
you might have different kind of mushroom?? it's so interesting to see how different in each area even within the same country! Thank you for your comment!
@siamese117
3 жыл бұрын
Yes I would love to know more ways to use the daikon radish. I have only ever used it juiced in juices for the health benefits and it’s not so tasty that way 😂
@MiwasJapaneseCooking
3 жыл бұрын
If the daikon is fresh, the juice sounds like a good option to me! I've never tried so I have to!!^^ I'll make a video in winter when the daikon is in season^^
@siamese117
3 жыл бұрын
It’s very spicy and strong tasting that way 😝 Thank you I will look forward to it 😁
@รัตชาเครือชัยสุ
3 жыл бұрын
I love all of them but I can’t fine some in my country.
@MiwasJapaneseCooking
3 жыл бұрын
ohhh sorry to hear...I'm sure you have other unique delicious ones in your country!!! ^^
@jacquelineperson8337
3 жыл бұрын
Cookbook?! Where can we go to pre order? (Can't wait!)
@AkaimaruSama
2 жыл бұрын
In America maitake is hen of the woods
@beckamatra75
3 жыл бұрын
Interesting and amazing new vegetables for me cuz I'm used to the traditional ones that I grew up with but if you can find yuca, cassava, or other greens or herbs. Can you cook rice cauliflower teriyaki chicken bowl cuz I bought the Frozen kind and it's disgusting.
@MiwasJapaneseCooking
3 жыл бұрын
thank you for your kind word! I don't know how to make cauliflower rice... but I have teriyaki tofu recipe ! you can swap tofu for chicken^^kzitem.info/news/bejne/16yCsnaDjpRzhYY
@beckamatra75
3 жыл бұрын
Thank you and you're welcome
@mikmikapple4418
3 жыл бұрын
Aregato gozaimasu
@MiwasJapaneseCooking
3 жыл бұрын
kochirakoso arigatougozaimasu^^
@shahanawaz7642
3 жыл бұрын
In india we have
@marieboschman1311
3 жыл бұрын
Quick question it's not vegetable related but how do I get rid of the fishy smell on my salmon? The smell is my biggest hurdle getting more fish into my diet.
@ritarichardson3881
2 жыл бұрын
Interested
@AkaimaruSama
3 жыл бұрын
Have you been to Hawaii. You will find that what you know is not what you know
@annieleong3636
3 жыл бұрын
😋😋😋❤💖👍👍💯
@MiwasJapaneseCooking
3 жыл бұрын
Thank you so much Annie!!!!^^
@pepperpig649
4 ай бұрын
Raw onions especially raw red are better than cooked because of the probiotics
@lbazemore585
2 жыл бұрын
Is mitsuba our cilantro?
@MiwasJapaneseCooking
2 жыл бұрын
they are different.... Mitsuba is probably hard to find outside of Japan...
@shmurkenhurken
3 жыл бұрын
I want to find a woman who looks at me like Miwa looks at her mushrooms.
@MiwasJapaneseCooking
3 жыл бұрын
haha! thank you very much for your kind word!!! ^^
@deltaulagam7621
3 жыл бұрын
Vegetable name type and show under in screen at English please so easy understand better
@yanjijay6752
3 жыл бұрын
Burdock aren't those growing wildly in se areas of the world or no intresting vegetables by the way
@heather7044
2 жыл бұрын
Totally lost me on the slimy texture of that Japanese yam i’m sure it’s great for your gut health but my God I don’t know how you eat that
@jesussavesus2210
3 жыл бұрын
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. This life isn't all there is, heaven and hell are very real but Jesus Christ loves you and can save you. If you will ask Jesus Christ with a genuine heart to please forgive all your sins, and come into your heart and please save you, he will save you and you will soon know how real he is. God bless.
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