Homemade veggie burgers that are healthy, flavorful and full of vegetables. These delicious vegetable-packed burgers are high in fiber and you can substitute it with any vegetable and add veggies according to you choice.
The patties can be made in advance and stored in the fridge, on a tray, until ready to grill. They can also be grilled in advance and stored in the fridge for 3 to 4 days - they reheat surprisingly well.
You can also freeze the cooked burgers. Allow them to cool completely after cooking. Transfer them to an airtight container or bag, and freeze them for up to 3 months. Thaw frozen burgers in the microwave, or warm them in a 400° oven for 10-20 minutes, until heated through.
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I hope that you enjoy this VEGETABLE LOADED BURGER PATTIES recipe as much as I did. If you have some feedback, thoughts, variations, or anything else, then please don’t hesitate to leave a comment below or Reach me at :-
Email - artofcooking07@gmail.com
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Негізгі бет Тәжірибелік нұсқаулар және стиль VEGETABLE LOADED BURGER PATTIES | HEALTHY HOMEMADE PATTIES | HOMEMADE BURGER PATTIES
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