Vegetable pulao is everyone's go to food. Now, made even easier by cooking it in the microwave, this dish doesn’t lose any flavour.
VEGETABLE PULAO IN MICROWAVE
Ingredients
½ small cauliflower, cut into small florets
5-6 French beans, cut into ½ inch pieces
1 medium carrot, peeled and cut into small pieces
1½ cups basmati rice, soaked for 30 minutes
2 tablespoons ghee
1 teaspoon cumin seeds (jeera)
5-6 black peppercorns
3-4 green cardamoms
1 inch cinnamon
1 bay leaf
Salt to taste
2-3 tablespoons frozen green peas
Fresh coriander leaves for garnishing
Method
1. Mix together ghee, cumin seeds, peppercorns, green cardamoms, cloves, cinnamon and bay leaf in a large microwave proof bowl and cook in microwave on high (100%) for 1 minute.
2. Add cauliflower florets, French beans, carrot, drained rice, 3 cups water and salt and mix. Cover with a cling film, prick using a knife and cook in microwave on high (100%) for 12-14 minutes.
3. Discard the cling film, add green peas, mix, again cover with a cling film and cook in microwave on high (100%) for 1 minute.
4. Serve hot garnished with coriander leaves.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Vegetable Pulao In Microwave | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana
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