Greetings! Today's recipe I think is the one I filmed the most, almost two days of work, but the zacusca(vegetable spread popular in Romania ) recipe is ready! I hope this recipe and my little secrets will help you. It is my soul recipe with which I do not fail in any year! I love canned zacusca, you also need a lot of patience! Sure, it's worth the effort!
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Ingredient:
(27 jars - 280 ml)
3 kg (6.6 lbs) onions
2 kg (4.4 lbs) carrots
5 kg (11 lbs) of peppers
5 kg (11 lbs) of hot peppers
7 kg (15.4 lbs) eggplants
250 ml oil
1l ( 0.26 gal )tomato juice
2 teaspoons pepper
10 bay leaves
salt to taste
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Негізгі бет VEGETABLE SPREAD WITH EGGPLANT IN THE CAULDRON Secrets from my kitchen
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