It's been a long time since memories brought tears to my eyes, but this recipe for vegetable stew with rice took me straight back to my childhood. When both my grandmother and mother used to make vegetable stew for the winter.
Here is the list of ingredients for vegetable stew, an extremely delicious winter recipe that should not be missing from your pantry.
I invite you to watch me make this stew step by step in a jar for winter, because yes, it is by far the best one you will eat!
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Ingredients for vegetable stew with rice:
- 1 kg red bell peppers;
- 1 kg yellow bell peppers;
- 10 roasted red bell peppers (optional, but mandatory);
- 1.5 kg carrots;
- 2 kg onions;
- 300 g rice (washed and soaked in warm water);
- 450 ml tomato juice;
- 500 ml sunflower oil;
- 2 tablespoons tomato paste;
- 1/2 tablespoon ground black pepper;
- 1/2 tablespoon whole black peppercorns;
- 5-6 bay leaves, boiled with the vegetables;
- 2-3 tablespoons salt (or to taste);
- 1-2 tablespoons 9% vinegar;
Method of preservation:
Thoroughly wash the jars, place them in the oven, and leave them for 15-20 minutes in the preheated oven at 150-170 degrees Celsius. Take them out one by one (4-6 jars at a time), fill them with the hot mixture (everything I want to put away for winter), seal the jar with a new lid (different ones each year) to ensure it is airtight, and put them under a blanket for 3-7 days to cool gradually. I have been using this method for 20 years, personally applying it for about 15 years, and so far I have had no problems with the preserves. Everything I put away for winter does not contain preservatives, aspirin, or excessive oil.
Enjoy your meal!
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Негізгі бет Тәжірибелік нұсқаулар және стиль 👉Vegetable Stew with Rice | Vegetable Stew for Winter | Stew in a Jar for Winter | Play on Qoob
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