Vegetarian home-cooked dishes│Malaysian Bak Kut Teh│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today, I’m going to make a vegetarian home-cooked dish with taro and shiitake mushrooms. My mother used to cook this dish for us. Now the weather in Taiwan is getting colder, so I think of this hometown delicacy, which is very suitable for Taiwan’s cold now. To eat in cold weather, this time I will share taro braised rice and vegetarian bak kut teh. To eat bak kut teh, you must pair with taro rice to make it a perfect match~
The ingredients for this vegetarian home cooking are: half a taro, 3 cups of white rice, 3.5 cups of water, 3 dried shiitake mushrooms, 3 slices of cabbage, 4 vegan shiitake mushroom feet, a bunch of pandan leaves, and 2 tablespoons of soy sauce , 2 tablespoons of vegetarian oyster sauce, 1 tablespoon of Malaysian black soy sauce, 1 teaspoon of white pepper, 1 teaspoon of two granulated sugar, appropriate amount of five-spice powder, and 1 teaspoon of rose salt.
Bak Kut Teh bag, dried flowers, wheat vegetarian meat slices, Xiuzhen mushrooms, enoki mushrooms, small shiitake mushrooms, enoki mushrooms, shiitake mushrooms, a pot of water, 4 tablespoons of soy sauce, 1 tablespoon of vegetarian oyster sauce, 1 tablespoon of black soy sauce, and 1 teaspoon of rose salt.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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