Vegetarian home-cooked dishes│Malaysian Big Steamed Bun│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to use Shiitake mushrooms and King Pleurotus eryngii mushrooms to make this vegetarian home-cooked dish. I want to share it with you. I have probably not eaten food for more than 20 years. It is not because I came to Taiwan that I didn’t have it, but I. I was a vegetarian when I was 11 years old, and I’ve never eaten it again. It’s Malaysian dim sum. It should be regarded as a big dim sum bag in a Hong Kong-style tea house. It’s a big bun.
The ingredients for this vegetarian home-cooking dish are: 2 oyster mushrooms, 20 chestnuts, 8 shiitake mushrooms, 1 bowl of soy vegetarian meat balls, 430 grams of all-purpose flour, 30 grams of orange flour, 3 grams of baking powder, 30 sugar Grams, 8 grams of yeast, 35 grams of oil, and 260 grams of filtered water.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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