I appreciate the English voiceover & details in your video, well done.
@HomeCookingwithSomjit
Жыл бұрын
Hi Sue Quinn. Thank you for the comment. I am glad you find the content is good. 😊😊
@lolitamike9609
3 жыл бұрын
Have done it today and yesterday because we like it so much :) So easy. I didn't have dates but it was still delicious. I made mine with cilantro. Thank you!
@HomeCookingwithSomjit
3 жыл бұрын
Hi Lolita Mike, Wow! I am so happy to hear that you and your family enjoyed the recipe. Thank you for sharing your joy 😊😊
@cutietae247
Жыл бұрын
I want this so badly lol. I had a Chinese coworker who would bring me some of his Wife’s cooking and I miss it so much. He retired so no authentic cooking for me anymore 🥲 thanks for the recipe
@HomeCookingwithSomjit
Жыл бұрын
Hi Cutie Tae. That was a sweet memory, actually it's quite simple to cook it the ingredients are available. Happy cooking! Thanks for the comment 😊😊
@aprilzenadventure
Жыл бұрын
yummy host
@HomeCookingwithSomjit
Жыл бұрын
Hi @aprilzenadventure. Thank you 😀
@aisubaru1740
3 жыл бұрын
look so yummy. prefect for my plant based diet. tq
@HomeCookingwithSomjit
3 жыл бұрын
Hi Aishah Sj, thank you for the comment 😄 Yes, it's very delicious and nutritious 😄
@fionasedgwick7424
6 ай бұрын
I love the simplicity of this dish.
@HomeCookingwithSomjit
6 ай бұрын
Hi @fionasedgwick7424, thank you for the comment 😊😊
@irenealmazan8932
3 жыл бұрын
Wow my favorite thai food yammy 😋
@HomeCookingwithSomjit
3 жыл бұрын
Hi Irene Almazan, thank you for the comment 😄 So happy thank you like this video !
@dapurbundasiska2862
Жыл бұрын
Looks so yummy thanks for sharing recipe support full for you guys
@HomeCookingwithSomjit
Жыл бұрын
Hi DAPUR BUNDA SISKA. Thank you for the comment and the full support.🙏🙏 😀😀
@jekusinatv6958
3 жыл бұрын
This recipe is so healthy. I like to try this. Thank you for sharing your yummy recipe.
@HomeCookingwithSomjit
3 жыл бұрын
Hi Jekusina TV, thank you for trying this recipe 😀 Yes, it's very healthy, but very delicious too 😀
@Ramsworldwidevolg
3 жыл бұрын
👍👌superb dish!!!
@HomeCookingwithSomjit
3 жыл бұрын
Hi Ram's Adventerous Vlog, Yes, it's very delicious. Thank you for the comment 😀
@godaddygo1199
3 жыл бұрын
Very nice cooking maam
@HomeCookingwithSomjit
3 жыл бұрын
Thank you so much for the comment 😀
@mdfirdausnelsonlim2297
3 жыл бұрын
Looks healthy n yummy
@HomeCookingwithSomjit
3 жыл бұрын
Hi MD FIRDAUS NELSON LIM, thank you for the comment 😄 Yes, it is 😄
@mdfirdausnelsonlim2297
3 жыл бұрын
I jus tried last nite,but forgot to take a picture.
@HomeCookingwithSomjit
3 жыл бұрын
Hi MD FIRDAUS NELSON LIM, wow, that's awesome ! Hope you have enjoyed it 😄
@mdfirdausnelsonlim2297
3 жыл бұрын
Not so soon,Sunday I going to stew herbal chicken soup
@tomxaak
3 жыл бұрын
Looks delicious
@HomeCookingwithSomjit
3 жыл бұрын
Hi tomxaak. Thanks for the comment. Yes, It was really delicious. 😃
@Shuggies
3 жыл бұрын
I have everything except gogi berries.. but I will use raisins instead 😉👍.. I think will be okay... my husband is going to love this I'm sure ... 😋👍 Thank you for sharing your recipe ✌😋
@HomeCookingwithSomjit
3 жыл бұрын
Hi DontStartwMe, thank you for trying this recipe 😀 I hope you and your husband will enjoy it. I would suggest to omit the goji berries as raisins tend to be quite strong in taste and fragrance, which may overpower the other ingredients. Hope it helps 😀
@rheabaniyas1972
2 жыл бұрын
Great recipe. Thanks
@HomeCookingwithSomjit
2 жыл бұрын
Hi Rhea Baniyas. Thank you 😀😀
@nikitajain5365
Жыл бұрын
I need more vegetarian soups😊
@HomeCookingwithSomjit
Жыл бұрын
@nikitajain5365. Thank you for the comment. Here are the soup playlist kzitem.info/door/PLh6VcQgyyG-DqT6Oy-Dy5I3YoCM60seef
@hanneloreque4455
3 жыл бұрын
I loved This recipe
@HomeCookingwithSomjit
3 жыл бұрын
Hi Hannelore Que, Yes, it's really good recipe. Thank you for the comment 😊👍
@tiruvengadamtamala7586
3 жыл бұрын
Your recipe all very nice and I will try it tq
@HomeCookingwithSomjit
3 жыл бұрын
Hi Tiruvengadam Tamala, Thank you for trying the recipe. Please share with us how it turns out for you. 😀
@sharit7970
3 жыл бұрын
Thanks for sharing this looks good. I just got my first bag of tofu skin ever, so this is very helpful : )
@HomeCookingwithSomjit
3 жыл бұрын
Hi Shari T, thank you for trying this recipe 😄 Wow, congratulations, I'm sure your dish will be very delicious 😄 Please let me know how it turns out, happy cooking! 😄
@veronica8706
3 жыл бұрын
Tq,for sharing!!
@HomeCookingwithSomjit
3 жыл бұрын
Hi Veronica Pragasam, thank you for the comment 😀 I'm happy that you've enjoyed it 😀
@massagetherapyforinjuriesf8197
2 жыл бұрын
So delicious. Thank you
@HomeCookingwithSomjit
2 жыл бұрын
Hi Massage Therapy. Thank you for the comment. Glad that you like it 😀😀
@ngaphung4748
Жыл бұрын
Thank you
@HomeCookingwithSomjit
Жыл бұрын
Hi Nga Phung. 😀😀
@tinnyaw8431
2 жыл бұрын
👍
@HomeCookingwithSomjit
2 жыл бұрын
Hi Tinny Aw, thank you for the comment 😃
@julyreyes1494
10 ай бұрын
Ingredients mam😋😋 I want to try this recipes
@HomeCookingwithSomjit
10 ай бұрын
@julyreyes1494. The list of ingredients is in the description box below the video Ingredients: 225g of of dried tofu skin or fu chok, soaked, cut and washed 20g of dried black fungus, soaked, cut and washed 45g of red dates, seeds removed and cut into half 15g of goji berries 40g of ginger stripes 1 stalk of parsley 2 tbsp of garlic oil 1 tbsp of garlic in oil 1/2 tsp of pepper 1/2 tsp of sesame oil 2 tbsp of mushroom sauce 2 tbsp of light soy sauce 2 cup of water 1 tbsp of tapioca flour
@julyreyes1494
10 ай бұрын
@@HomeCookingwithSomjit thanks mam 😘❤️❤️
@sarahl9398
2 жыл бұрын
Making this today! Thank you very much :) Can I use cilantro instead of parsley?
@HomeCookingwithSomjit
2 жыл бұрын
Hi Sarah L, thank you for the comment 😀 I would suggest to use spring onions if available, or to omit the parsley. Personally, I find that cilantro may not go too well with the dish. Hope you will enjoy this recipe 😀
@sarahl9398
2 жыл бұрын
@@HomeCookingwithSomjit appreciate the feedback! I did end up using green onions and some cilantro, but next time I will use parsley. Overall, it was a very refreshing lovely dish :) Thanks!
@HomeCookingwithSomjit
2 жыл бұрын
Thank you for letting me know how it turned out 😀 I'm very happy to hear that you've enjoyed it 😀
@fleshpuppet2679
2 жыл бұрын
Very sedapppppppppppppppppppppppp!!!
@HomeCookingwithSomjit
2 жыл бұрын
Hi Flesh Puppet. Thank you for the comment. Soooo happy that you like it 😀😀
@suyatiyati1694
Жыл бұрын
thank you so much..
@HomeCookingwithSomjit
Жыл бұрын
Hi Suyati yati16, you're welcome 😀
@jing6157
3 жыл бұрын
Nice! This is actually vegan 🙂
@HomeCookingwithSomjit
3 жыл бұрын
Hi Jingjing Uy, thank you for the comment 😀 Happy that you like it 😀
@juliew2064
Жыл бұрын
should we be soaking the tofu skin in "cold" water or warm/hot water?
@HomeCookingwithSomjit
Жыл бұрын
Hi Julie W. I soaked it in a room temperature water. it's also can be soaked in a warm water too. 😊😊
@toshiyukisuzuki7610
3 жыл бұрын
Hi! Did you measure first the dried tofu skin and black fungus before soaking or did you measure after soaking? Thanks....
@HomeCookingwithSomjit
3 жыл бұрын
Hi toshiyuki suzuki, Thank you for the question. The measurement of tofu skin and black fungus are before soaking. 😊
@toshiyukisuzuki7610
3 жыл бұрын
@@HomeCookingwithSomjit Thank you for the quickest reply ever😊 God bless you and your family always.
@HomeCookingwithSomjit
3 жыл бұрын
You are welcome 😊
@jazminatos
2 жыл бұрын
Can I use corn starch instead of tapioca flour since I don't have tapioca flour?
@HomeCookingwithSomjit
2 жыл бұрын
Hi jazminatos. Yes, sure you can. corn starch works well too. Thank you for trying the recipe. 😀😀
@wannajean1823
3 жыл бұрын
Where can I buy tofu skin here in PH 😔?
@HomeCookingwithSomjit
3 жыл бұрын
Hi wanna jean, thank you for the question 😄 I'm not sure where to buy tofu skin from the Philippines. I saw there are some on Lazada, however, they seem expensive. Perhaps there is a local Chinese grocery store that you can try? 😄
@ednalaud4517
Жыл бұрын
Chinese foods
@HomeCookingwithSomjit
Жыл бұрын
Hi Edna Laud, Yes, it's a delicious Chinese food. Thank you for the comment. 😀😀
@user-qy6dt3rw8b
3 жыл бұрын
Tofu skin and black fungus need longer time to cook
@HomeCookingwithSomjit
3 жыл бұрын
Hi K, thank you for the comment 😄 I like my tofu skin and black fungus to be chewy and not too soft; with a longer cooking time, they will both be softer and tender to eat. 😄
@nicholasdasilva9
Жыл бұрын
Can you skip the dates and berries?
@HomeCookingwithSomjit
Жыл бұрын
Hi Nicholas da Silva, Yes sure it can be skip, just omit it. Thanks for the comment 😊😊
@miroslavawassiljewa5349
3 жыл бұрын
I wonder, how many servings does it make? 🤔
@HomeCookingwithSomjit
3 жыл бұрын
Hi Miroslava Wassiljewa, this recipe yields about 5 - 6 servings 😀
@miroslavawassiljewa5349
3 жыл бұрын
@@HomeCookingwithSomjit Thank you!
@gohhweetiang2041
3 жыл бұрын
Vegetarian dish no onion or Garlic can be added.
@HomeCookingwithSomjit
3 жыл бұрын
Hi Goh Hwee Tiang, thank you for sharing 😀 Yes, I observe that from Malaysia, some ethnic groups that are vegetarian (usually Chinese) don't consume garlic and onions, however, there are other ethnic groups that are vegetarians (usually Indians) do consume them. If you would prefer not to have them, the onions and garlic in this recipe can be omitted as well. Hope it helps 😀
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