#vendakkaipulikulambu #pulikulambu #karakulambu #dindigulfoodcourt
Vendakkai Puli Kulambu
Ingredients
Gingelly oil - 3 tbl spoon
Vendakkai (bhindi) - 150 grams
Mustard - ½ teaspoon
Fenugreek - ¼ teaspoon
Shallots - 15 to 20
Garlic cloves - 10
Curry leaves
Tomato - 1
Chilli powder - 1 teaspoon
Sambar powder - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder
Salt
Tamarind juice of small lemon size
Coconut - 4 tbl spoon
Pepper - ½ teaspoon
Cumin seeds - ½ teaspoon
Негізгі бет Тәжірибелік нұсқаулар және стиль Vendakkai Puli Kulambu/ Kara Kuzhambu/ Kulambu Varieties
Пікірлер: 71