Sir, this is one of my all time fav. We always have loads of vada pav n bread pakodas while visiting Shridi. Thank u n God bless u Sir.
@Captain_Prabakaran
2 жыл бұрын
Dear Bhat sir, few inference I wish to say 1. Now the cost of vada pav in Bombay at train is Rs 20/- 2. The fantastic vada pav you can get at the train only at lonavala railway station (next station to Pune junction) 3. You can get the real and tastiest vada pav and pani puri only at street shops of Bombay. None of the Indian cities have the original taste of pani puri and vada pav. I visited and tasted most of the Indian cities. Bombay is the best for vada pav and chats 4. One doubt why can’t we call it as bonda pav instead of vada pav. Since potato 🥔 bonda is concealed in the pav. So we name it hereafter bonda pav.
@kannanrs9170
2 жыл бұрын
This video makes me remember my mumbai days, i spent 4 years in mumbai. and yes absolutely this was my lunch during my early days in mumbai to save cost when i used to get only less salary. Vada pav is saviour for less earning people which fulfils their hunger for food.
@kalpagamlakshmanan3359
Жыл бұрын
Sooper dear chef
@ravichandrannatesan7891
2 жыл бұрын
Legendary street food of amchi mumbai...
@vittal08
2 жыл бұрын
Made this today. Taste was super. Everybody relished it so much. Thank very much Venkatesh ji.
@SAM-qw4db
2 жыл бұрын
Now the price was 10 rs and some places 12 rs and my fav food
@geetaragunathan5712
2 жыл бұрын
Yes aamchi Mumbai's favourite and loved by all dish. Thanks for sharing it so nicely. Your ready to serve too good👌👌👌👌 you missed Mulund. Yes sir it 15/- rs now.
@sivasankar-eu2ht
2 жыл бұрын
Vada Paav poor man's Burger in Mumbai... Especially in Vasai and Virar..
@mahaachandru
2 жыл бұрын
It’s 15 ₹ now in Mumbai. The staple food of Mumbaikars
@priyasuresh6244
2 жыл бұрын
Your cooking table becoming like a mini provision shop 😅
@surnit
2 жыл бұрын
Couple of months ago had Dabeli, o man that is really super and far better than vada pav, thats my opinion 😀
@muruganchinnadurai5218
2 жыл бұрын
What a delightful dish. I enjoyed in Mumbai for 3 years. Thank you chef.
@Yours_Pachakili
2 жыл бұрын
Superb Sir.. I request you to share Dabeli recipe.. Looks same like Vada pav but has different filling.. Had it in Delhi.. Delicious it was..
@coolkings90
2 жыл бұрын
Many a times my luch would be vadapav and masala tea....not only me most of the bachelor's out there in mumbai ....both really goes well...so delicious and make ur stomach filled...😋
@malavikashankar4497
2 жыл бұрын
Eppo sir kadai kidaikum..
@samson735
2 жыл бұрын
அண்ணா செம்ம .சமையலில் எதை தேடினாலும் உங்கள் வீடீயோ இல்லாத சமையல் இல்லை
@krishnaveniarunagiri3296
2 жыл бұрын
Good Eve sir, it is the all time fav dish here in Pune where my friends eat for any meal of the day..it was my fav before 4 days where I left potatoes for good in Temple ..ur recipe is amazing. Will make for my family members.
@muruganchinnadurai5218
2 жыл бұрын
In moderation potato is a great item when not fried and everybody can eat.
@vadiveljanshiv9707
2 жыл бұрын
thank you so much chef
@vadiveljanshiv9707
2 жыл бұрын
Tq chef
@lakshmananv6525
2 жыл бұрын
U r great. Being a pure vegan, how did u manage initial stage?. Being a chef , u can not say I can't touch non veg? Please reply sir. Eager to know the reply because I am also vegan.
@muruganchinnadurai5218
2 жыл бұрын
To cook a good non veg you dont need to taste.
@abhinavram7920
2 жыл бұрын
he is not vegan, he's vegetarian
@rajalakshmikrishnan1442
2 жыл бұрын
Yes it is aamchi mumbai's fav dish. But if one wants to make it dadar's vada pav one should add ginger and garlic smashed. It is more tasty🙏👌
@chithrar8029
2 жыл бұрын
சொடாஉப்பிற்கு பதில் தோசைமாவு ஒரு கரண்டி போடலாம்
@Urchoice0063
2 жыл бұрын
சூப்பர் சார்..... ஆனால் லாஸ்ட் வரைக்கும் அந்த oil la போட் சின்ன சின்ன துண்டுகளை என்ன செய்யனும் என்று சொல்ல வில்லை.🙄
@DrBrunoRecipes
2 жыл бұрын
Sooper vada pav😊 I too have a vada pav recipe 😋Merry Christmas 🎄 Greetings from Scotland 😊 Have a wonderful day everyone 😍
@TodayHealth_information
2 жыл бұрын
என்னை போன்ற சிறிய அளவிலான யூடுப்- க்கு உங்களால் முடிந்த உதவி தாங்க 😭😭😭😭😭😭😭😭
@karthikeyanr3660
2 жыл бұрын
Unga ella videos laiyum back side speakers irukkeuu,,, song kettuttey samaipingala sirrr......
@crazy_gamer333
2 жыл бұрын
Unawkalakku arasan
@rihanarihana8968
2 жыл бұрын
Vada pav nave mumbai team ta mindla varuthu🤣🤣🤣
@Suguna1801
Жыл бұрын
Venkatesh Sir...Vera level recipe...if you don't mind me asking a personal question...I saw so many threads in your right hand...what are those? Raaki?
@anithaguru6311
2 жыл бұрын
Sir nan Ghatkopar than Eppa enga rs 15/- ☺️
@Poonguzhali.T
2 жыл бұрын
Yes, absolutely correct 👍🏻👍🏻 Vada pav & masala chai= perfect evening 🙌🏼 Fantastic starter & beautiful presentation 👌🏻 Thanks for sharing sir,…🙏🏻💐
@nk168thegamingurbanlightbe8
2 жыл бұрын
Mke pav baaji sir
@kanakarajshunmugam6639
2 жыл бұрын
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
@vidhyav3113
Жыл бұрын
Gulpathrika,gajagalpiya😅,love u chef always lots of respect, u r genius 🎉
@lakshmikrishnan3843
2 жыл бұрын
Was born and brought up in mumbai. Thanks for reminding of the old days sir.
@manoramabhojendra3737
2 жыл бұрын
Please inform about the Kadai in your next episode with out fail
@khk1984
2 жыл бұрын
Yes 👍
@prasadreddy7591
2 жыл бұрын
Now a days 15rupess @navi mumbai, while watching your recipe it reminds me Mumbai.
@hkcreation1943
2 жыл бұрын
Kai la yatuthu podama Spone la yatuthu oli la podalaam,pondaround aha varum ji
@sudharamesh1275
2 жыл бұрын
Super sir.Bombey kke kondu poyittenga .
@gauthamthoughts1952
2 жыл бұрын
nanum maharastra la work panrappo enakum idhan breakfast.. rmba cheap and best item anga.. 10rs vadapav, 5 ra chai nu around 25 la bf complete pannuvom
@80skidsmemorial50
2 жыл бұрын
வாத்தியாரே நீங்க use பண்ணுற கடாய் எங்கே கிடைக்கும்.
@smruthirajagopalan828
2 жыл бұрын
Sir , we can see the interest in your eyes and speech in you in every dish u cook!! Nalla cook panna start panna aparam u get this feel? Or ungaluku saapada pudichathunala intha effect ah ? 🙂👌
@kalpagamlakshmanan3359
Жыл бұрын
sir even a poor can make vada pav by watching your demo thanks
@vidyabharathi4977
9 ай бұрын
One small doubt. What is the difference between Vada pav and pav bhaji?
@skgaming-fd7mh
2 жыл бұрын
Of time and attachments
@rameshanish4319
4 ай бұрын
Super sir
@jayasurya1513
2 жыл бұрын
Hi sir, I got interested in cooking by watching ur videos , your cooking videos are changed the revolution in my kitchen sir . breakfast to dinner is ur recipes only in my home,iam serving my family past 1 year by watching ur videos,these I say because cooking gives me patient and concentration when I work. Every one cooks but I learn from you is how to cook perfectly that's the main thing. One of my inspiration is u only sir. Thank you for ur videos sir.
@divineencounters8020
2 жыл бұрын
All time favorite for 68 years of a Mumbai born.. .Chennaite today for 22 years. Mumbai believes Vada Paav is the staple morning breakfast & meal too. Chat pat. Now from Sri. V. B. Our favourite Chef with a heart to heart favourite of many for decades. 🌷🙏🌷🙏🌷🙏🌷🙏
@ssmanilalgudi7978
2 жыл бұрын
Gulbhathiri Gajakalthi Indha words la unga kitta irndhu kekure
@arthisuneesh3543
2 жыл бұрын
Paduthreenga sir....am drooling already....🎃😀
@SiddhuAish
Жыл бұрын
Sir, make misal pav. would love to hear how you make it. Thank you
Superu.sir u said this kadai and all u will take to sale nu....athu epo varum ...
@safanafeesabuhasan3256
2 жыл бұрын
Please put a navarathna kurma video
@radhakrishnankrishnargod2163
2 жыл бұрын
வட ஆப்ப சூப்பர் வாழ்க வளர்ச்சி புகழ்🌞✋🌹👌🎈💐✌🏾
@Sangamitra7378
Жыл бұрын
Sir that's not the real problem pav is the real problem
@arunagandhi8005
2 жыл бұрын
Nangalum Mumbai la dhan irrukom
@suruthyneethy5040
2 жыл бұрын
வெற்றிலை பாயாசம் செய்து காட்டவும்.
@renjithkumar8959
2 жыл бұрын
Oru amukssssss semma anna ......nalla panrenga ,🤝💐
@Ajay-nq2nl
2 жыл бұрын
Andha thul bonda va enna panninga ?
@scheeku75
2 жыл бұрын
Chef you forgot about the fried pieces.
@kaviragi800
2 жыл бұрын
Anna super enakku rompa pidikkum 😂😂😂
@shanthit3920
2 жыл бұрын
Namaskaram Sir always our favourite item jammunu irukku 👍 thank u Sir
@sandhyapingle8204
2 жыл бұрын
கடவுளே ! இது வடபாவ் இல்லை வடாபாவ் yummy
@preethiaravind9361
2 жыл бұрын
Thiruvadarai kali kootu panunga sir pls
@iyertnlalitha3978
2 жыл бұрын
Ghatkopar station il romba nalla kidaikum
@solaisamyjawahar7788
2 жыл бұрын
They use mustered oil in Mumbai
@geethagirigiri8492
2 жыл бұрын
Excellent chef. Oru doubt. Why do you use only kashmiri or beduge chillies? It will spoil the yellow color of the dish and absolutely no karam illaiya?
@wave-v9859
2 жыл бұрын
Gulpathrika and gaja kalpii😂😂😂😂
@chitraraju6427
2 жыл бұрын
Now vada pav 15 and 20 rupees than correct answer
@abinayarejanee7613
2 жыл бұрын
Sir i like vada paav 🤪🤪🤪🤪
@thomassebastian4383
2 жыл бұрын
Sir adirasam recipe plz 😅
@priyutimesbypriyaramesh
2 жыл бұрын
Sir for the best Wada pav in Bombay… please do have it at CTO Wada pav. Near Churchgate. U will remember for life.
@vadiveljanshiv9707
2 жыл бұрын
Super recipe
@sathyanishanth620
2 жыл бұрын
You are great sir...being a star chef,you still know the local street food taste and what are all the match desserts for that street food..one who regularly eats only know that,I also believe that you wandered on those streets and craved for some good foods and by god's grace you ate a good vadapaav. Thank you so much for sharing it with us sir...you are great...love your attitude while cooking...god bless 🙏🏻❤️God is great 🙏🏻
@durgaannamraju5267
2 жыл бұрын
I endirse your comnent entirely. God Bless Venkatesh Bhatt.
@annaisart3094
2 жыл бұрын
Super Sir.👌👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏💯💯💯💯💯
@scheeku75
2 жыл бұрын
Chef, sev wont be there in vada pav.
@SathishKumar-md3zc
2 жыл бұрын
Super chef. You are a people chef. Reading the taste of people and teaching them.
@kalpagamlakshmanan3359
Жыл бұрын
sir,as i dislike garlic can Ii use onion? ?
@hariharang8946
2 жыл бұрын
17.29 anda manasu daan sir kadavul
@palaniselvi7260
2 жыл бұрын
Misel pav try panuga sir pls..
@hidhayathullashaikh4447
2 жыл бұрын
Aata no mirchi powder mix
@thajmahal4366
2 жыл бұрын
Kalakurel pongo ambi
@shamiliswami4293
2 жыл бұрын
Instead of sev on the pav, you could've used the churra made while frying the vada. It'll be same as Dadar's Kirti college Vada Pav. Thank you for sharing the recipe of my Love
@rameshanika8180
2 жыл бұрын
Ennakku ippave venum😋
@abishekbaskar6519
2 жыл бұрын
This is actually south indian home made vada pav. The bun will be lighter and color will be lighter orange shade. Nevertheless looks tasty 😀
@nadaryogesh5162
2 жыл бұрын
Yes Vada pav 15 rupees 🙏🙏🙏
@ganeshrajan2349
2 жыл бұрын
😭😭😭 Am remembering Sowcarpet Sri Vada pav. Authentic Bombay style.
@dhaamdhoom2194
2 жыл бұрын
When I was stay in Mumbai Vadapav costs 7/- only. So remember thanks u so much 🙏
@divineencounters8020
2 жыл бұрын
Extra oil content is ok in Garlic Coconut Red Chilly Chutney.......by authentic tongue with 60 + years of eating 👍👍
@marykinya9
2 жыл бұрын
Nice one. Love vada pao. Wish you could talk some English or write recipe name as you cook.
@roshunkumaar8754
2 жыл бұрын
Mumbai special super sir
@vadiveljanshiv9707
2 жыл бұрын
I am so happy for you chef
@vahithabanu5796
2 жыл бұрын
Cooking mattum pannuga
@gayatris6920
2 жыл бұрын
தெய்வ levelல பண்றீங்க🥰🥰. எனக்கு ஒரு pavல கால் பங்கு குடுக்கலாம்ல 🙈
@fathimamanal001
2 жыл бұрын
Naan roti recipe plz sr
@sb3069
2 жыл бұрын
Need to add small amount of jaggery n tamarind to garlic mixture.... Gives better unique taste
@yogalakshmi6224
Жыл бұрын
I love Chat Items ❤❤❤❤
@swetaganapathy
2 жыл бұрын
அரைக்கும் போது புகை வந்தா ஒழுங்கா அரைக்துன்னு அர்த்த மா...என்னா கம்பி கட்ற கதை
@aishuvlog2137
2 жыл бұрын
Lovelyy am mumbaikar and I loveeee this. The garlic powder is made with dry coconut powder .. kopparai thenga too . With red chilli and 15 nos of garlic
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