Ventricina salami tasting
Ventricina is a salami sausage typical of the area on the border between Abruzzo and Molise and of several municipalities in the Teramo area, albeit with profound differences.
Ventricina salami tasting
LITTLE EXPENDITURE HIGH YIELD
10 EUROS FOR 10 PEOPLE
THE INGREDIENTS INSIDE THE VIDEO
luis's recipes
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Ventricina salami tasting
Artisan Bresaola made from a Norcino
the recipes of luis
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Ventricina made by a Norcino
Ventricina is a salami typical of the area on the border between Abruzzo and Molise and of several municipalities in the Teramo area, albeit with profound differences.
LITTLE EXPENDITURE HIGH YIELD
10 EUROS FOR 10 PEOPLE
THE INGREDIENTS INSIDE THE VIDEO
the recipes of luis
▶ Please click on the 🔔 bell to get updates and don't forget to SUBSCRIBE TO THE CHANNEL ➜
/ @lericettediluis
Artisan Bresaola made from a Norcino
the recipes of luis
======== ▶ SOCIAL ◀ ==========
Facebook: / lericettediluis
Instagram: / luisdeiluis007
Telegram: luisdeiluis
Ventricina made by a Norcino
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