To prepare verijuice , we first separate the scallions from the stem and wash them well, then put them in a colander and set them aside to drain the excess water. Next, we will go to get the water of the gorse.
If we have a juicer available, we can use it and if we don't have a juicer or a similar device at home, we can take the juice to juicer shops and juice it.
After boiling the broth well, I add some salt to the broth. Of course, if you use water to lower blood pressure, you don't need to add salt, because salt itself increases blood pressure.
After boiling the broth, we must add it. For this purpose, it is better to use a cleaning cloth or a cotton cloth so that the pulps in the broth are completely removed and, in addition to spoiling the broth, they do not spoil its color.
After straining the broth and cooling it completely, pour it into jars with lids and add a little liquid oil. At the end, we put the prepared broth in front of the sun so that its color becomes more beautiful, then we store it in the cabinet.
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