Recipe : www.yummytummyaarthi.com/2017/01/vermicelli-rava-bhath-recipe-rava.html
Full Recipe:
Preparation Time : 10 mins
Cooking Time: 30 mins
Serves: 4
Ingredients:
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Ginger - 1 tsp chopped finely
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Tomato - 1 small chopped finely
Carrot - 1 chopped finely
Green Beans - 5 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Sooji / Rava - 3/4 cup
Vermicelli - 2 cups
Boiling Water - 4 cups
Method:
Heat oil in a nonstick pan, add mustard, urad dal and asafoetida.
Add in onions, ginger and green chillies. Saute for a min.
Add in all veggies and stir fry for 2 to 3 mins.
Now add in salt and turmeric powder and mix well.
Add in sooji, vermicelli and saute for 4 to 5 mins.
Add in hot water and mix well.
Cover and simmer for 6 to 8 mins.
Mix well and serve hot.
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