Very Easy Chocolate Mirror Glaze Sauce Recipe
Materials:
1 glass of water Milk
1 glass of sugar
8 g gelatin powder
50 g cocoa
Preparation of:
1. Milk, sugar and cocoa are added to a saucepan and mixed until it reaches the boiling point.
Let's add 8 grams of gelatin that we hold in water to the boiling mixture.
3. After the gelatin melts, let it drain and if there is foam on it, take it with a napkin.
4. Let's cover our neck in a way that it will not take air. Ready to use after cooling.
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