Recipe (36 large flowers or 130 small pieces ** amount depends on the size squeezed)
A. Butterfly pea juice (you can use plain water or pandan juice instead)
150 ml of water
20 dried pea flowers
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B. Pandan juice
Pandan leaves 60 grams (6 - 12 leaves, depending on size)
280 ml of water
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C. Coconut for tossing
1 grated shredded coconut (400 g)
2 teaspoons of salt
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D. Body
1 liter lime water
200 g (1.5 cups) rice flour
75 g tapioca flour (1/2 cup + 1 tablespoon)
120 grams (10 tablespoons) sugar
Palm sugar 150 g (7.5 tbsp)
100 ml butterfly pea juice (if you don't have it, you can use plain water or pandan juice instead)
220 ml pandan juice
Негізгі бет Very fragrant recipe. Pandanus pudding (Kanom piak poon) Thai dessert.
Пікірлер: 161