Learn how to make Ghormeh Sabzi with Cooking Easy Food
Ghormeh Sabzi is not just a dish. It means the scent of my ancestors home, it means Mom’s ultimate cooking, it means love of grandmother’s house next to each other. It simply means most delicious and enjoyable dish of the world.
I made it so I could bring back a glimpse of those moments from the past.
you can find Persian Dried Lime in link below:
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red beans : amzn.to/3n5cyaZ
ghormeh sabzi herbs mixture : amzn.to/3c4LF0E
Very simple recipe for Ghormeh Sabzi, a popular Iranian food! как сделать
Note:
raw herbs : 40% Leek(green top) - 35% parsley - 20% coriander - 5% fenugreek
a little bit spinach
ingredients for 4
400g mutton or lamb (mushrooms for vegetarian)
400g sauté herbs
2/3 cup bean
1medium onion
1/2tsp turmeric
100g tail fat
oil
salt & pepper
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