Ingredients:
200 g of re-milled durum wheat semolina (with 11 g of protein)
200 g of type 0 flour (with 10 g of protein)
6 g of fresh yeast (2 g if you use dry yeast)
270 ml of water at room temperature
10 g of salt
2 tablespoons of olive oil
Негізгі бет Very soft focaccia in a pan I You will always prepare it this way!
Пікірлер: 162