Great video and process; had a stuck transfer today with a heavy dry hopped IPA. Probably look at getting the inline filter; what's the one you're using? Cheers!
@bigpopbrewing
7 ай бұрын
I'm glad you liked it! That's the Bouncer MD, here's the link to the pro version: www.amazon.com/dp/B07S5J281F?psc=1&ref_=cm_sw_r_cp_ud_ct_CRW1CBX8BKWH22TD23NB
@gene5780
6 ай бұрын
Hi Ryan, sorry one more question on this, so you you still ferment in one fermenter for IPA's and Lagers? Maybe different time lengths?
@bigpopbrewing
6 ай бұрын
Yup, just one tank. If I’m going to lager I either leave it in the fermenter cold crashed or transfer it to a keg that I let sit in the chiller till I’m ready to drink it.
@gene5780
6 ай бұрын
Thank you again. Cheers
@gene5780
7 ай бұрын
Hi Ryan, about the oxygen transfer again. About how long do you let the beer ferment, only using one fermentor, before racking to the keg. I know there is different requirements, gravity readings, style of beer etc. Any info will help.
@bigpopbrewing
7 ай бұрын
Two to three weeks is usually more than enough, especially if you ramp up temps by a few degrees for a day or two before cold crashing. Always use gravity readings to confirm it’s done, though.
@gene5780
6 ай бұрын
Thank You.
@gene5780
7 ай бұрын
If you wanted to have a closed transfer from primary to secondary how would you do it? Or is from secondary to keg the most important to do?
@bigpopbrewing
7 ай бұрын
To be honest I never do secondary fermenters anymore. It just introduces the chance of oxygenation and at home brew levels it's unnecessary. Transferring to the keg and allowing it to carbonate is enough. That being said, if you wanted to transfer to a secondary fermenter you'd do the same thing, but instead of the keg you'd go into a sanitized and purged fermenter instead and then take it from that one to the keg later. I hope that helps!
Пікірлер: 13