How to make Easy Vienna and Cream Cheese Muffins! It's perfect for breakfast. Freshly baked is outside crunchy, inside moist and fluffy. After it cools completely, each flavor becomes clear and it's also delicious. You should enjoy it with your families and friends!
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[INGREDIENTS]
▶Ingredients (6 people)
use a 6-cup muffin pan (1 cup; 7 cm / 2.7 inches diameter)
1 egg (50g / 1.8 oz)
30g (1 oz) granulated sugar
25g (0.9 oz, 2 Tbsp) olive oil
60g (2.1 oz) milk or soy milk
150g (5.3 oz) cake flour or all-purpose flour
7g (1 and 3/4 tsp) baking powder
1.5g (1/4 tsp) salt
pinch of black pepper
110g (3.9 oz) Vienna sausage
50g (1.8 oz) cream cheese, well-chilled
{Baking temperature and time}
190℃ / 374 F for 22 minutes
Preheating; 200℃ / 392 F
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Негізгі бет Vienna Sausage and Cream Cheese Muffins | Homemade
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