Viennese Schnitzel: veal cutlet or boneless back, salt, all-purpose flour, egg, cream, breadcrumbs, oil, and clarified butter. Salad: potatoes 500g, pickled cucumbers 100g, spring onions 3 pieces, oil 40g, apple or wine vinegar 20g, broth 150g, mustard 10g, salt, and pepper.
#schnitzel #vienneseschnitzel #josef_holub #chefjosefholub #czechcuisine
Негізгі бет Viennese Schnitzel | Josef Holub
Пікірлер: 71